Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Migration Ecology of Birds
- 2nd Edition
- Ian Newton
- English

Assessments and Conservation of Biological Diversity from Coral Reefs to the Deep Sea
Uncovering Buried Treasures and the Value of the Benthos- 1st Edition
- Jose Victor Lopez
- English

Insects as Food and Food Ingredients
Technological Improvements, Sustainability, and Safety Aspects- 1st Edition
- Marco Garcia-Vaquero + 1 more
- English

Biofortification of Grain and Vegetable Crops
Molecular and Breeding Approaches- 1st Edition
- Muhammad Tehseen Azhar + 3 more
- English

Resilience and Riverine Landscapes
- 1st Edition
- Martin Thoms + 1 more
- English

Cilia Signaling in Development and Disease
- 1st Edition
- Volume 155
- English

The Canary
Natural History, Science and Cultural Significance- 1st Edition
- Goncalo C. Cardoso + 2 more
- English

Improving Stress Resilience in Plants
Physiological and Biochemical Basis and Utilization in Breeding- 1st Edition
- Mohammad Abass Ahanger + 3 more
- English

Microirrigation for Crop Production
Design, Operation, and Management- 2nd Edition
- James E. Ayars + 2 more
- English

Nanofungicides
Novel Applications in Plant Disease Control- 1st Edition
- Kamel A. Abd-Elsalam
- English