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Elsevier

Tomato Production, Processing and Technology

  • 1st Edition - January 1, 1992
  • Latest edition
  • Author: WA Gould
  • Language: English

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products… Read more

Description

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

Readership

All tomato and tomato products packers, growers, and anyone involved or interested in packing, processing, and production of tomatoes and tomato products

Product details

  • Edition: 1
  • Latest edition
  • Published: February 12, 1992
  • Language: English

About the author

WG

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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