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Elsevier

Advances in Applied Microbiology

  • 1st Edition, Volume 91 - April 24, 2015
  • Latest edition
  • Editors: Geoffrey Michael Gadd, Sima Sariaslani
  • Language: English

A compilation of up to date reviews of topics in biotechnology and the medical fi… Read more

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Description

A compilation of up to date reviews of topics in biotechnology and the medical field.

Key features

  • Contributions from leading authorities
  • Informs and updates on all the latest developments in the field

Readership

All those who deal with today’s microbiology in the Medical and Biotechnological arena

Table of contents

  • Chapter One. Microbiota Regulation of the Mammalian Gut–Brain Axis
    • 1. Introduction
    • 2. Pathways of Microbiota–Gut–Brain Communication
    • 3. Microbiota Regulation
    • 4. Disorders of the Microbiota–Gut–Brain Axis
    • 5. Implications and Future Perspectives
  • Chapter Two. Aromatic Metabolism of Filamentous Fungi in Relation to the Presence of Aromatic Compounds in Plant Biomass
    • 1. Introduction
    • 2. Plant Biomass Degrading Fungi
    • 3. Aromatic Compounds in Plant Biomass
    • 4. Sensitivity of Fungi to Aromatic Compounds
    • 5. Enzymatic Release of Aromatics Compounds from Plant Biomass by Fungi
    • 6. Conversion of Lignin Model Compounds
    • 7. Aromatic Metabolism in Fungi
    • 8. Applications of Plant-Based Aromatic Compounds
    • 9. Concluding Remarks
  • Chapter Three. Candida Survival Strategies
    • 1. Introduction
    • 2. The Role of Yeast-to-Hyphae Transition and Other Phenotypic Changes for C. albicans Survival
    • 3. How to Deal with Stress—Lessons from C. albicans
    • 4. Genetic Flexibility—Adaptation on Genomic, Transcriptional, and Translational Level
    • 5. Metabolic Adaptation—Nutrient and Micronutrient Acquisition in the Human Host
    • 6. From Attachment to Disease: Adhesion, Invasion, and Damage
    • 7. Interaction with the Immune System—Evading Elimination
    • 8. Living within a Community
    • 9. Conclusion
  • Chapter Four. Tailoring Specialized Metabolite Production in Streptomyces
    • 1. Introduction
    • 2. Interplay of Primary and Secondary Metabolism in Streptomycetes
    • 3. Streptomycetes as Specialized Metabolite Producers
    • 4. Evolution of Primary and Specialized Metabolism
    • 5. The PEP-PYR-OAA Node as Target for Metabolic Engineering
    • 6. Concluding Remarks
  • Index
  • Contents of Previous Volumes
    • Volume 40
    • Volume 41
    • Volume 42
    • Volume 43
    • Volume 44
    • Volume 45
    • Volume 46
    • Volume 47
    • Volume 48
    • Volume 49
    • Volume 50
    • Volume 51
    • Volume 52
    • Volume 53
    • Volume 54
    • Volume 55
    • Volume 56
    • Volume 57
    • Volume 58
    • Volume 59
    • Volume 60
    • Volume 61
    • Volume 62
    • Volume 63
    • Volume 64
    • Volume 65
    • Volume 66
    • Volume 67
    • Volume 68
    • Volume 69
    • Volume 70
    • Volume 71
    • Volume 72
    • Volume 73
    • Volume 74
    • Volume 75
    • Volume 76
    • Volume 77
    • Volume 78
    • Volume 79
    • Volume 80
    • Volume 81
    • Volume 82
    • Volume 83
    • Volume 84
    • Volume 85
    • Volume 86
    • Volume 87
    • Volume 88
    • Volume 89
    • Volume 90

Product details

  • Edition: 1
  • Latest edition
  • Volume: 91
  • Published: April 27, 2015
  • Language: English

About the editors

GG

Geoffrey Michael Gadd

Dr. Geoffrey Gadd works at the University of Dundee.
Affiliations and expertise
University of Dundee, Dundee, Scotland

SS

Sima Sariaslani

Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran

Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US

Intellectual property - DuPont - US

Affiliations and expertise
DuPont Central Research and Development, Wilmington, DE, USA

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