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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Insect Pathology

    • 3rd Edition
    • Nemat Keyhani + 1 more
    • English
    Insect Pathology, Third Edition offers the most comprehensive research on the topic of insect pathology, spanning the diversity of insects with a more diverse array of microbes. This book provides a full update on new approaches for studying the genetics, development, evolution, and ecology of insect pathogens. Written by leading researchers and experts, the book includes coverage of revolutionary genome editing tools, such as CRISPR-Cas9, which have been developed for multiple insect pathogen systems and provides insights into the molecular underpinnings of insect pathogens and their hosts. This book also updates modern molecular techniques, “omics” approaches, and newly applied findings. These new and revised topics are critical for understanding current perspectives in the field, making this book a needed reference for insect pathologists, entomologists, microbiologists, mycologists, nematologists, protistologists, ecologists, and practitioners of biological control of insect pests. New and long-time students of insect pathology will also find this new edition useful.

  • Utilities in the Food Factories

    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari + 1 more
    • English
    Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These processes and unit operations are very important in terms of providing enough resources for production lines. The book's chapters analyze, in detail, the importance of food industry utilities, such as boilers, compressors, electricity generators, refrigeration systems, water and wastewater treatment facilities, cleaning in place (CIP), automation and control, fire extinguishing and emergency, Lightening, Aeration, ventilation, and air conditioning systems. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. It will serve as a single reference summarizing the utilities in the industrial sector.

  • Wood-Water Interactions

    • 1st Edition
    • Samuel L. Zelinka + 3 more
    • English
    Wood-Water Interactions examines wood-water interactions in an intuitive approach to such a highly interdisciplinary topic. While wood-moisture interactions dominate nearly every facet of wood technology and wood use, many wood scientists have only a rudimentary understanding of these interactions as previous books on this topic are opaque and esoteric. Authored by experts in the field, the chapters follow a logical structure as well as case studies and vivid illustrations; the reader is motivated to understand updated information about the interaction of moisture with wood, the effect of changes in water status on the properties of wood raw material, and changes in the mechanical properties of wood during drying and humidification.

  • Animal Stress Biology

    Applications across Natural and Man-made Systems
    • 1st Edition
    • Edward Narayan
    • English
    Animal Stress Biology: Applications across Natural and Man-made Systems provides the fundamental aspects of stress endocrinology with a major focus on the applications of stress research in animal welfare. Early sections introduce the basics of animal stress biology in major taxa. Latter sections explore how animal stress varies across species and settings and how this research can be applied to improve animal welfare. The book incorporates chapter summaries, key term definitions, global case studies, and discussion sections throughout, making it an indispensable resource to students and early career professionals, as well as specialists in agriculture, zoos, clinical research settings, and resource management.Stress plays an integral part in the maintenance of homeostasis in animals and is a useful measure of animal responses to management interventions across natural, agricultural, and clinical settings. Written by experts in the field of animal stress biology, this book is systematically structured for easy student navigation.

  • The Analytical Chemistry of Cannabis

    Chemistry, Pharmacology, Manufacturing, Use, and Control of Medicinal Cannabis and Cannabinoid Dosage Formulations
    • 2nd Edition
    • Brian F. Thomas + 2 more
    • English
    The Analytical Chemistry of Cannabis: Chemistry, Pharmacology, Manufacturing, Use, and Control of Medicinal Cannabis and Cannabinoid Dosage Formulations: Second Edition presents advanced methods in analytical chemistry to address modern issues surrounding cannabis-based products. Since the first edition, the cannabis industry has rapidly expanded its array of recreational and medicinal products. This volume provides crucial methods to support the manufacturing, labeling, and distribution of safe, consistent products with known chemical content and performance. It offers updated information on the chemistry and pharmacology of cannabis and cannabinoids and aims to resolve industry challenges by fostering understanding among scientists, public health officials, and non-scientist stakeholders.The book is valuable for professionals in analytical chemistry, pharmacology, medicine, and law enforcement, as well as for advanced academic courses in related fields.

  • Sustainability in the Coffee Production Chain

    • 1st Edition
    • Adriana Farah + 1 more
    • English
    Sustainability in the Coffee Production Chain covers sustainable practices at every stage in the creation of coffee, from plant to cup. The book begins with coverage of sustainable coffee farming, with topics including regenerative agroforestry systems and the potential of different coffee plant species to adapt to the impacts of climate change. Innovative uses of coffee by-products, emission reduction, and recyclable packaging are also key areas of coverage. With sustainability considered at every step of coffee’s journey from field to mug, this book is an important resource for coffee researchers and industry professionals dedicated to fostering a sustainable future for coffee production.

  • Postharvest Loss and Waste Management of Horticultural Produce

    From Farm to Fork
    • 1st Edition
    • Zahra H. Mohammad + 2 more
    • English
    Postharvest Loss and Waste Management of Horticultural Produce: From Farm to Fork addresses the major challenges and root causes of postharvest losses while also presenting solutions to reduce losses using innovative technologies. Sections introduce an overview of postharvest challenges, such as postharvest handling, storage, and transportation of fruits, vegetables, and berries, along with the impact of COVID-19 on postharvest losses. Other sections cover postharvest biological issues and control, such as postharvest diseases and microbiology issues of produce, novel technologies for reducing postharvest loss and waste in horticulture, like biological control, packaging, MAP films, etc., and mitigation strategies. A final section explores the environmental, economic, and social impact of postharvest losses across the food supply chain. Edited by a team of experts in the field, this is an excellent resource that brings sustainable solutions to reduce postharvest losses on a global level. Attracting a wider audience in the fields of food engineering and technology, as well as professionals, researchers, and academicians working in the fields of postharvest losses and their management, this book will be a welcomed resource.

  • Starch and Health

    Nutrition, Metabolism and Medical Applications
    • 1st Edition
    • Monica Trif + 3 more
    • English
    Starch and Health: Nutrition, Metabolism and Medical Applications, a volume in the Applications of Starches in Food and Packaging series, discusses the use of starch and its role in human health. The book provides detailed information on the glycemic index of various starches, the role of resistant starch in gut health, and practical starch usage in managing disorders such as diabetes and cardiovascular disease. Chapters deal with digestive metabolism of starch, different types of resistant starches and its health benefits, starch in gut, cardiovascular, and mental health, innovations in starch-based medical applications, and its implications in food allergies and intolerances.This comprehensive approach ensures that the volume serves as both an informative guide and a practical tool for those in the field. By compiling the latest research findings, methodologies, and case studies, this book serves as a valuable resource for scientists, researchers, and industry professionals seeking to harness the potential of starch in human health.

  • Optimizing the Plant Endosphere for Stress Management

    Enhancing Sustainable Agriculture
    • 1st Edition
    • Sankalp Misra + 2 more
    • English
    Optimizing the Plant Endosphere for Stress Management: Enhancing Sustainable Agriculture presents the latest insights on how plants manage various abiotic and biotic stresses by the interaction between plants and endophytes. The book explores the molecular and physiological mechanisms underlying plant-endophyte interactions, the contribution to stress mitigation, the identification of key traits that improve plant resilience, and the potential for using these beneficial endophytes to reduce the need for chemical fertilizers and pesticides. By deepening our understanding of these relationships, this book can help bring about innovative strategies that contribute to sustainable agriculture and food security while also confronting environmental challenges.These complex and multifaceted interactions influence plant health, growth, and resilience. Endophytes, primarily bacteria and fungi, inhabit the internal tissues of plants without causing harm. They play vital roles in enhancing plant growth and stress tolerance through various mechanisms including nutrient acquisition, pathogen resistance, and the production of bioactive compounds. As environmental stresses such as drought, salinity, and disease become increasingly prevalent due to climate change and agricultural intensification, understanding these interactions is crucial for developing effective stress management strategies.

  • Machine Learning and AI Technology for Agricultural Applications

    • 1st Edition
    • Kishore Chandra Swain + 5 more
    • English
    Machine Learning and AI Technology in Agricultural Applications offers a comprehensive overview of how artificial intelligence and machine learning are transforming the agricultural industry. By delving into image processing and advanced data analysis, the book demonstrates how technology addresses modern agricultural challenges, including climate change, urbanization, and increasing global populations. It emphasizes the importance of integrating sensors and data collection methods to generate vast pools of information, which can be efficiently analyzed through AI-driven solutions. The text lays a strong foundation for understanding the role of technological innovation in supporting sustainable and secure food production.Beyond introducing core machine learning models such as random forest, support vector machines, logistic regression, and decision trees, the book highlights the centralization of critical agricultural data in the cloud. This resource benefits both students and seasoned agricultural scientists, providing practical insights for optimizing crop yields, monitoring soil and weather conditions, and managing resources like fertilizers and pesticides. The book also explores the rapid analysis of complex datasets, empowering users to make informed, timely decisions in real-world agricultural scenarios.

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