Advances in Applied Microbiology
- 1st Edition, Volume 44 - September 17, 1997
- Latest edition
- Editors: Saul L. Neidleman, Allen I. Laskin
- Language: English
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive… Read more
Description
Description
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm
Readership
Readership
Researchers in applied microbiology, biotechnology, and environmental engineering.
Table of contents
Table of contents
Pearse, Biologically-Active Fungal Metabolites.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
Review quotes
Review quotes
Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."—ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."—BIOPHARM
"No laboratory scientist, field worker or technical administrator can afford to pass it up."—ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."—BIOPHARM
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 44
- Published: July 11, 2011
- Language: English
About the editors
About the editors
SN
Saul L. Neidleman
Affiliations and expertise
Cetus CorporationAL
Allen I. Laskin
Affiliations and expertise
Ethigen Corporation, Somerset, NJ, USAView book on ScienceDirect
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