Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 74 - November 23, 2017
- Latest edition
- Editor: David C. Baker
- Language: English
Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemis… Read more
Description
Description
Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.
Key features
Key features
- Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
- Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
- Informs and updates on all the latest developments in the field
Readership
Readership
Table of contents
Table of contents
1. Hyaluronan and Hyaluronan FragmentsMary K. Cowman2. Application of Porous Materials to Carbohydrate Chemistry and GlycoscienceKeith J. Stine3. The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate AntigensSeyed I. Sadraei, Michael Reynolds and John F. Trant
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 74
- Published: November 23, 2017
- Language: English
About the editor
About the editor
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