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Elsevier

Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition, Volume 77 - September 29, 2020
  • Latest edition
  • Editor: David C. Baker
  • Language: English

Advances in Carbohydrate Chemistry and Biochemistry, Volume 77, the latest release in this ongoing series, highlights new advances in the field, with this new volume presen… Read more

Description

Advances in Carbohydrate Chemistry and Biochemistry, Volume 77, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on Temporary Ether Protecting Groups at the Anomeric Center in Complex Carbohydrate Synthesis and Mucopolysaccharidosis Type II (Hunter Syndrome): Clinical and Biochemical Aspects of the Disease and Approaches to its Diagnosis and Treatment.

Key features

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
  • Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field

Readership

Researchers in biochemistry, organic chemistry, carbohydrate chemistry/ biochemistry, medicinal chemistry, and instrumentation methodology

Table of contents

1. Temporary ether protecting groups at the anomeric center in complex carbohydrate synthesis
Wei Li and Biao Yu

2. Mucopolysaccharidosis type II (Hunter syndrome): Clinical and biochemical aspects of the disease and approaches to its diagnosis and treatment
Shifaza Mohammed, Qi Qi He, Arti A. Singh and Vito Ferro

3. The scientific legacy of Frieder W. Lichtenthaler
Franz Dietrich Klingler

Product details

  • Edition: 1
  • Latest edition
  • Volume: 77
  • Published: September 29, 2020
  • Language: English

About the editor

DB

David C. Baker

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
Affiliations and expertise
Professor of Chemistry, University of Tennessee in Knoxville, TN, USA

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