Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 55 - January 24, 1999
- Latest edition
- Editor: Derek Horton
- Language: English
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological… Read more
Description
Description
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Readership
Readership
Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology.
Review quotes
Review quotes
PRAISE FOR THE SERIES
"Indispensable in any chemical or biochemical library."—JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—CARBOHYDRATE RESEARCH
"Indispensable in any chemical or biochemical library."—JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—CARBOHYDRATE RESEARCH
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 55
- Published: January 31, 2000
- Language: English
About the editor
About the editor
DH
Derek Horton
Affiliations and expertise
The American University, Washington, DC, USAView book on ScienceDirect
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