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Elsevier

Advances in Food and Nutrition Research

  • 1st Edition, Volume 38 - September 25, 1995
  • Latest edition
  • Editors: Steve Taylor, John E. Kinsella
  • Language: English

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsel… Read more

Description

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.

Readership

Researchers and graduate students in food science and nutrition.

Table of contents

L.F. Pivarnik, A.G. Senecal, and A.G. Rand, Hydrolytic and Transgalactosylic Activities of Commercial beta-Galactosidase (Lactase) in Food Processing. L. Slade and H. Levine, Glass Transitions and Water–Food Structure Interactions. D.S. Jackson and D.L. Shandera, Jr., Corn Wet Milling: Separation Chemistry and Technology. Subject Index.

Product details

  • Edition: 1
  • Latest edition
  • Volume: 38
  • Published: October 20, 1995
  • Language: English

About the editors

ST

Steve Taylor

Affiliations and expertise
University of Nebraska, Lincoln, NE, USA

JK

John E. Kinsella

Affiliations and expertise
School of Agricultural and Environmental Sciences, University of California, Davis, California, USA

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