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Agriculture's Ethical Horizon

  • 3rd Edition - January 12, 2022
  • Latest edition
  • Author: Robert L Zimdahl
  • Language: English

Agriculture’s Ethical Horizon: Third Edition covers the changing environment in which practitioners of agriculture are challenged to produce food for the world. Fully revised a… Read more

Description

Agriculture’s Ethical Horizon: Third Edition covers the changing environment in which practitioners of agriculture are challenged to produce food for the world. Fully revised and updated, the book encourages discussions on the moral questions that agriculture faces, including what goals should agricultural science pursue and how should practitioners address important ethical questions which are different and more complex than the dominating questions of production? The book presents the story of agriculture from the blood, sweat and tears era, to the present genetic era, including the paradox of agriculture.

This book is ideal for agricultural students, practitioners and anyone who would like to understand the tremendous responsibility of agricultural production. It presents a foundation for the important discussions and decisions that will be necessary to support the future of agriculture.

Key features

  • Presents critical-thinking considerations based on extensive, real-world experience
  • Challenges all those interested in food production to more fully explore agricultural systems
  • Fully revised and updated to include current and emerging challenges and their potential future impacts on the world’s food supply

Readership

Anyone engaged in agriculture including students, researchers, and professionals in environmental studies, horticulture, plant science, and soil science. Those involved in associated regional and county offices, farmers and ranchers, agricultural chemical companies, and all those employed by other phases of the agricultural industry

Table of contents

1. Preface

1 Introduction

Scientific truth and myth

The Big Questions

The University

Snow’s Two Cultures and Agriculture

2The conduct of agricultural science

A Brief Story of Agriculture

Blood sweat and tears era

The mechanical era

The chemical era

The evolving genomic, genetic modification era

What research ought to be done?

3 When things go wrong

An example - The development of herbicides

Progress of weed science

Challenges

The continuing debate

4 An introduction to ethics

Science and emotion

Universal values

Ethics in agriculture

Contemporary normative ethics

Ethics and morality

Moral theories relevant to agriculture

Ethical egoism

Social contract theory

Virtue theory

Deontological or Kantian ethics

Utilitarianism

Should ethics be involved in agriculture and agricultural science?

Multiple Strategies Utilitarianism

5Moral confidence in agriculture

The benefits and costs of modern agriculture

Goals for agriculture

Social goals for agriculture

Environmental goals for agriculture

Expanding agriculture’s moral scope

The utilitarian standard

The relevance of the Western agricultural model

Bottom line thinking

sustainability

Conclusion

6The relevance of ethics to agriculture

Agricultures Moral Dilemmas

The Environment

Concerns About Agriculture

Sustainability

Pesticides

Antibiotics

Exploitation of and Cruelty to Migrant labor

Loss of biodiversity

Animals

Biotechnology, genetic engineering, and GMOs

CRISPR

Mining water

The environment

Bio energy

Concluding Comment

7. Ethics in Agriculture and Other Disciplines

Surveys

The University

The Ethical Dimension

Medical schools

Law schools

Veterinary medicine

Business schools

Agricultural societies

Psychology

A Few Final Words

8.Agricultural sustainability

The present agricultural situation: The example of weed management

The moral case for sustainability

What should be sustained?

Why must sustainability be achieved?

A concluding comment on sustainable weed science

9.Agricultural biotechnology

Chapters 9 - 12 will be heavily edited after review of the relevant articles in the Journals of Agricultural and Environmental Ethics, Journal of Agricultural Ethics , Journal of Alternative Agriculture, and other relevant journals. My review will emphasize articles that have appeared since 2012.

The debate

Technological problems

Regulation

Arguments in favor of agricultural biotechnology

Arguments opposed to agricultural biotechnology

Feeding the world

Harm to human health

Harm to the environment

Transgenic technology and sustainable agricultural systems

The moral arguments

Labeling and biotechnology in the US and the EU

Affects on family farms

Academic-industry relationships

Transgenic pharming

The precautionary principle

10.Alternative/organic agriculture

The modern/conventional system

Characteristics

Farmers and productivity

Transition and advantages

Ethical problems

11Animals

Western thought and the line

A person

Arguments in support or animal agriculture

Arguments against animal agriculture

Animal biotechnology

In-Vitro meat

12. A glimpse ahead

Six important issues / problems / matters of concern

Agricultural production

Soil erosion

Desertification.

Depletion of water resources

Climate change

Pollution

Loss of farmers

Population

Dominant scientific myths

The myth of infinite benefit

The myth that science and scientists are value-free

The myth of unfettered research

The myth of accountability

The myth of authoritativeness

The myth of the endless frontier

Production and ethics

The imperative of responsibility

Finding partners

Mission statements

The role of the university

Sustainability as a goal

13. Approaching Consensus

Agriculture’s Paradigm

Approaching Moral Issues

A few examples of progress

Organic agricultural programs

Product details

  • Edition: 3
  • Latest edition
  • Published: January 12, 2022
  • Language: English

About the author

RZ

Robert L Zimdahl

Robert L. Zimdahl is a Professor of Weed Science at Colorado State University. He received his Ph.D. in Agronomy from Oregon State University. Among his many honors and awards, Dr. Zimdahl was elected a Fellow of the Weed Science Society of America in 1986 and currently serves as editor of that society’s journal, Weed Science. He has been a member of several international task forces and has authored a number of books and articles on the subject of weed science. He is the author of Fundamentals of Weed Science, and Six Chemicals that Changed Agriculture both from Elsevier.
Affiliations and expertise
Professor of Weed Science, Colorado State University, CO, USA

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