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Bio-functional Cosmetics for Health

Exploring Nature’s Ingredients for Safety, Efficacy, and Sustainability

  • 1st Edition - September 1, 2026
  • Latest edition
  • Editors: Alexandros Tsoupras, George Z. Kyzas
  • Language: English

Bio-functional Cosmetics for Health: Exploring Nature’s Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals, and pharmaceutic… Read more

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Description

Bio-functional Cosmetics for Health: Exploring Nature’s Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals, and pharmaceuticals, providing the latest research for developing health-promoting cosmeceuticals and nutricosmetics from various food sources and food waste. From medicinal plants, teas, cacao, coffee, fruits, vegetables, plant oils, nuts, and cereals to marine microorganisms, fungi, insects, crustaceans, and more, this book takes a close look into the safety, efficacy and sourcing of bioactives from these food sources and how they can be sustainably used as ingredients to create bio-functional cosmetics, cosmeceuticals and nutricosmetics.

Readers will gain insight on the anti-inflammatory, antioxidant, anti-aging, and anti-cancer properties of bioactive ingredients in cosmetics and will also be informed on the latest regulatory and safety issues and R&D trends for the application of bioactives in functional cosmetics and cosmeceutical products.

Key features

  • Explains the science behind bioactive ingredients from sustainable food sources for formulation, manufacturing, and health promotion in cosmetics, cosmeceuticals, and nutricosmetics
  • Explores health benefits from sustainable plant and animal source bioactives in cosmetic formulation
  • Highlights the anti-inflammatory, antioxidant, anti-aging, anti-UV, and anti-cancer properties of bioactive ingredients in cosmetics
  • Examines the safety and benefits of using functional ingredients and bioactives from sustainable sources in cosmetics
  • Outlines regulatory issues, safety issues, and R&D trends for the application of bioactive ingredients in functional cosmetics and cosmeceutical products

Readership

Researchers in the food sciences interested in the role of nutrition and antioxidants in skin health and the benefits of nutricosmetics; Researchers in pharmacology and dermatology studying active food ingredients and bioactive compounds used in cosmeceuticals

Table of contents

SECTION I: Exploring Bio-Functional Cosmetics and Health Properties

1. Defining and Classifying - From Bioactive Ingredients to Health Promoting Attributes

2. Current Rules and Regulations

3. Exploring Marketability

4. Exploring Safety Issues

SECTION II: Health Benefits of Bioactive Ingredients from Sustainable Plant-Based Sources and Their By-Products

5. Medicinal Plants

6. Aromatic Plants and Herbs

7. Herbal Tea, Cacao and Coffee and Bio-Waste Usage

8. Spices

9. Marine and Freshwater Plants

10. Vegetables and Vegetable Bio-Waste

11. Fruits and Fruit By-Products

12. Plant Derived Fermented Beverages (Wine, Beer, Cider) and Their By-Products

13. Nuts

14. Plant Oil and Plant Oil Bio-Waste

15. Cereals

SECTION III: Sustainable Bioactive Ingredients from Microorganisms

16. Healthy Benefits of Bacteria

17. Fungi

18. Protozoans

19. Marine Microorganisms

SECTION IV: Health Benefits of Bioactive Ingredients from Sustainable Animal-Based Sources

20. Mollusks

21. Crustaceans and Shellfish

22. Fish and Fish Bio-Wastes

23. Insects

24. Dairy and Dairy By-Products

SECTION V: Sustainable Inorganic Bioactive Ingredients from Natural Resources

25. Natural Minerals and Metal-Ions

26. Exploring Natural Carbon in Bio-Functional Cosmetics

SECTION VI: Natural Bioactives for Environmental-Friendly Cosmetic and Nutricosmetic Packaging

27. Utilization of Biodegradable and Environmental Friendly Natural Bioactives for Cosmetic and Nutricosmetic Packaging

SECTION VII: Epilogue

28. Growth, Evolution, R&D Trends and Future Perspectives

29. Summary

SECTION VIII: Index

Product details

  • Edition: 1
  • Latest edition
  • Published: September 1, 2026
  • Language: English

About the editors

AT

Alexandros Tsoupras

Dr Alexandros Tsoupras studied Chemistry-Biochemistry (BSc, MSc and PhD; Department of Chemistry, National and Kapodistrian University of Athens, Greece), with scholarships, where he also worked as a Postgraduate-Postdoctoral Research-Teaching Associate, and then at the "Albany Medical College" (NY, USA). Alexandros was also a Lecturer in Greek Colleges, a Public Servant-Scientist, and then a Post-Doctoral Research-Teaching Associate at the University of Limerick (Department of Biological Sciences), Ireland, where he was promoted as an Assistant Professor, while since 2023 he is an Assistant Professor at the Democritus University of Thrace (Department of Chemistry, Kavala, Greece). He studies the implications of thrombo-inflammation and oxidative stress in chronic diseases, as well as the anti-inflammatory and antioxidant properties of several natural bioactives and/or synthetic compounds, as ingredients for functional foods, cosmetics and/or drugs with health promoting effects, with participations in more than 80 scientific publications (2500 references, h-index=24, Scopus), in Scientific Conferences and patents-inventions

Affiliations and expertise
Hephaestus Laboratory, Department of Chemistry, School of Sciences, Democritus University of Thrace, Kavala, Greece

GK

George Z. Kyzas

Dr. George Z. Kyzas is a Full Professor at the Department of Chemistry at the Democritus University of Thrace (DUTh). He was born in Drama (Greece) and studied Chemistry at the Department of Chemistry at the Aristotle University of Thessaloniki (AUTh). He obtained his BSc, MSc, and PhD degrees from the same Department expertised in Chemical Technology. He is now working at the Department of Chemistry (DUTh, Kavala, Greece), being the Head of the Department (since 2019). He is also Director/Chair of the MSc in Cosmetic Chemistry (since 2021). His research interests include the synthesis and characterization of various (majorly adsorbent) materials (inorganic, aluminates, polymers, graphene, activated carbons, agro-food residues, nanomaterials, CNTs, etc.) for environmental applications (wastewater treatment). His scientific work has been published in more than 280 Papers in international journals with high impact factor (IF,ave 6.5), while he published 8 Books, 39 Chapters in scientific Books and holds 3 Patents.

His name is included in the list of World Top 2% Scientists for consecutive years 2019-2022, which is compiled by the Stanford University (USA) based on standardized citation indicators.

Affiliations and expertise
Hephaestus Laboratory, Department of Chemistry, School of Sciences, Democritus University of Thrace, Kavala, Greece