Biotechnological Production of Bioactive Compounds
- 1st Edition - July 20, 2019
- Latest edition
- Editors: Madan L. Verma, Anuj K. Chandel
- Language: English
Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the field… Read more
Description
Description
Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology.
Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating.
Key features
Key features
- Outlines technological advances in bioactives extraction
- Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes
- Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules
Readership
Readership
Table of contents
Table of contents
1. Technologies for extraction and production of bioactive compounds
2. Recovery and utilization of bioactives from food processing waste
3. Bioflavonoids: synthesis, functions and biotechnological applications
4. Bioactive peptides: synthesis, functions, and biotechnological applications
5. Biotechnological production of phytosteviosides and their potential applications
6. Biotechnological application of health promising bioactive molecules
7. Biotechnological production of high-value algal bioactive compounds
8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds
9. Microbial production of next-generation sweeteners from lignocellulosic biomass
10. Microbial production of omega-3 polyunsaturated fatty acids
11. Fungal and bacterial Pigments: Secondary metabolites with wide applications
12. Biotechnological production and applications of ribonucleases
13. Green Nanotechnology for bioactive compounds delivery
14. Recent Trends in the Development of nanobioactive compounds and delivery systems
15. Nanotechnology for enhanced bioactivity of bioactive compounds
Product details
Product details
- Edition: 1
- Latest edition
- Published: July 23, 2019
- Language: English
About the editors
About the editors
MV
Madan L. Verma
AC
Anuj K. Chandel
Dr. Anuj K. Chandel is a Professor in the Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Brazil. He has over 23 years of research experience working on process optimization and large-scale production of industrial enzymes and vaccine particles, biofuels, and membrane-based separation of fats, proteins, and viruses. He previously worked at the University of São Paulo, Brazil, the University of Stellenbosch, South Africa, and the University of Arkansas, Fayetteville, USA. He has also worked Dalas Biotech Ltd, Bhiwadi, Rajasthan; Celestial Biolabs Ltd, Hyderabad, and Centro de Tecnologia Canaviera-Piracicaba, Brazil, on large-scale production of industrial enzymes and cellulosic ethanol, for about 7 years. Dr. Chandel has published 125 articles in peer-reviewed journals and 56 book chapters, has edited 15 books, and holds one Brazilian patent. His primary research interests is to develop sustainable processes for bioconversion of lignocellulosic biomass into renewable fuels and biochemicals by bridging the gap between research laboratories and industries.