Brown Sugar and Health
- 1st Edition - January 1, 1983
- Latest edition
- Authors: I. I. Brekhman, I. F. Nesterenko
- Language: English
Brown Sugar and Health is a 10-chapter book on the properties and effects of using brown sugar as a substitute for white sugar. The book first highlights human health, and then… Read more
Description
Description
Brown Sugar and Health is a 10-chapter book on the properties and effects of using brown sugar as a substitute for white sugar.
The book first highlights human health, and then discusses the relationship of health and food. Next, the text explains why using refined (or white) sugar is claimed “deadly.” It then shifts to the description of brown sugar and its actions in human body based on the experiments. Some observations on the effects of brown sugar are also examined.
The text will be helpful to students and practitioners of human nutrition, food technology, and medicine.
Table of contents
Table of contents
Introduction
Acknowledgments
Chapter 1 Health
Chapter 2 Food and Health
Chapter 3 'Pure, White and Deadly'
Chapter 4 Attempts to Solve the Sugar Problem
Chapter 5 What We Know about Brown Sugar
Chapter 6 The General Action of Brown Sugar in Animal Experiments Lasting up to 30 Days
Chapter 7 Brown Sugar's General Action in Prolonged Animal Experiments
Chapter 8 The Influence of White and Brown Sugar on Metabolism
Chapter 9 Sugar and Dental Caries
Chapter 10 The Effects of Brown Sugar on Man: Some Observations
Conclusions
References and Notes
Index
Product details
Product details
- Edition: 1
- Latest edition
- Published: January 1, 1983
- Language: English