Calorimetry
- 1st Edition, Volume 567 - January 12, 2016
- Latest edition
- Editor: Andrew Feig
- Language: English
Calorimetry, the latest volume in the Methods in Enzymology series continues the legacy of this premier serial with quality chapters authored by leaders in the field. Calori… Read more
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Description
Description
Key features
Key features
- Contains timely contributions from recognized experts in this rapidly changing field
- Provides specific protocols and tips to improve data collection and ensure the highest quality results are obtained
- Covers research methods in calorimetry, and includes sections on topics such as differential scanning calorimetry of membrane and soluble proteins in detergents
Readership
Readership
Table of contents
Table of contents
Colette F. Quinn ,Margaret C. Carpenter, Molly L. Croteau and Dean E. Wilcox
2. Assessing Coupled Protein Folding and Binding through Temperature- Dependent Isothermal Titration Calorimetry
Debashish Sahu, Monique Bastidas, Chad W. Lawrence, William G. Noid,and Scott A. Showalter
3. Fragment-Based Screening for Enzyme Inhibitors Using Calorimetry
Michael I. Recht, Vicki Nienaber and Francisco E. Torres
4. Measuring Multivalent Binding Interactions by Isothermal Titration Calorimetry
Tarun K. Dam, Melanie L Talaga, Ni Fan and Curtis F. Brewer
5. Calorimetric and Spectroscopic Analysis of the Thermal Stability of Short Duplex DNA-Containing Sugar and Base-Modified Nucleotides
Kareem Fakhfakh, Curtis B. Hughesman, A. Louise Creagh, Vincent Kao and Charles Haynes
6. Calorimetric Quantification of Cyclodextrin-Mediated Detergent Extraction for Membrane-Protein Reconstitution
Martin Textor and Sandro Keller
7. Extending ITC to Kinetics with KinITC
Philippe Dumas, Eric Ennifar, Cyrielle Da Veiga, Guillaume Bec, William Palau, Carmelo Di Primo,Angel Piñeiro, Juan Sabin, Eva Muñoz and Javier Rial
8. Measuring the Kinetics of Molecular Association by Isothermal Titration Calorimetry
Kirk A. Vander Meulen, Scott Horowitz, Raymond C. Trievel, and Samuel E. Butcher
9. Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
Luca Mazzei, Stefano Ciurli and Barbara Zambelli
10. Avoiding Buffer Interference in Itc Experiments: A Case Study from the Analysis of Entropy Driven Reactions of Glucose-6-Phosphate Dehydrogenase
M. Lucia Bianconi
11. ITC Methods for Assessing Buffer/Protein Interactions from the Perturbation of Steady-State Kinetics: A Reactivity Study of Homoprotocatechuate 2,3-Dioxygenase
Kate L. Henderson, Delta K. Boyles, Vu H. Le, Edwin A. Lewis and Joseph P.Emerson
12. Modern Analysis of Protein Folding by Differential Scanning Calorimetry
Beatriz Ibarra-Molero, Athi N. Naganathan, Jose M. Sanchez-Ruiz and Victor Muñoz
13. A Guide to Differential Scanning Calorimetry of Membrane and Soluble Proteins in Detergents
Zhengrong Yang and Christie G. Brouillette
14. Orthogonal Methods for Characterizing the Unfolding of Therapeutic Monoclonal Antibodies: Differential Scanning Calorimetry, Isothermal Chemical Denaturation and Intrinsic Fluorescence with Concomitant Static Light Scattering
Deniz B. Temel, Pavel Landsman and Mark L. Brader
15. IATC, DSC, and PPC Analysis of Reversible and Multi-State Structural Transition of Cytochrome c
Shun-ichi Kidokoro and Shigeyoshi Nakamura
16. The Complementarity of the Loop to the Stem in DNA Pseudoknots Gives Rise to Local TAT Base-Triplets
Calliste Reiling-Steffensmeier and Luis A. Marky
17. A High-Throughput Biological Calorimetry Core: Steps to Startup, Run, and Maintain a Multi-User Facility
Neela H. Yennawar, Julia A. Fecko, Scott A. Showalter and Philip C. Bevilacqua
Review quotes
Review quotes
"Should be on the shelves of all libraries in the world as a whole collection."—Chemistry in Industry
"The work most often consulted in the lab."—Enzymologia
"The Methods in Enzymology series represents the gold-standard."—Neuroscience
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 567
- Published: January 19, 2016
- Language: English
About the editor
About the editor
AF
Andrew Feig
Professor Feig is a 2002 Cottrell Scholar, was Recipient of the WSU Career Development Chair (08/09), the CLAS Teaching Award (2012) and the WSU President’s Award for Excellence in Teaching (2013). In 2015 he was named PCSUM Michigan Distinguished Professor of the Year. Professor Feig earned his B.S. in Chemistry from Yale University (1990) and his Ph.D. in Chemistry from MIT (1995) working with Professor Stephen J. Lippard. He worked as a post-doctoral fellow at University of Colorado, Boulder (1995-1999) in the laboratory of Olke C. Uhlenbeck.