Crystallization and Crystallizers
- 1st Edition - November 22, 2016
- Latest edition
- Author: Jean-Paul Duroudier
- Language: English
Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the ba… Read more
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Description
Description
Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers.
Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.
Key features
Key features
- The formation of crystals (or nucleation) is studied in its theoretical and practical details
- The author also provides methods needed for understanding the equipment used in applied thermodynamics
- The chapters are complemented with appendices which provide additional information as well as any associated references
Readership
Readership
Students and engineers in Process and Chemical Engineering; those working in the Chemical, Food, Pharmaceutical and Oil industries
Table of contents
Table of contents
2. Crystal Birth and Growth
3. Sugar Crystallization in Candy
4. Crystallizers – Conception and Sizing (Design)
Product details
Product details
- Edition: 1
- Latest edition
- Published: November 22, 2016
- Language: English
About the author
About the author
JD