Skip to main content

Current Developments in Biotechnology and Bioengineering

Filamentous Fungi Biorefinery

  • 1st Edition - November 18, 2022
  • Latest edition
  • Editors: Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey
  • Language: English

Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamento… Read more

World Book Day celebration

Where learning shapes lives

Up to 25% off trusted resources that support research, study, and discovery.

Description

Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed.

The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues.

Key features

  • Presents the first book dedicated to the use of filamentous fungi for process development within waste management
  • Discusses the transfer of research knowledge into industrial processes and marketable products
  • Includes industrial applications of filamentous fungi towards valorization of low-value substrates
  • Provides up-to-date knowledge on research and application fields that can benefit from the integration of filamentous fungi

Readership

Professionals, researchers, and graduate students working in the biotechnology, biochemical and environmental engineering, applied microbiology, food technology, etc.; A guide for Biotechnologists, Microbiologists and Food Technologists who desire knowledge in Industrial Biotechnology, Environmental Biotechnology, Environmental Science & Technology, and Biochemical Engineering

Table of contents

1. Introduction (world of fungi and fungi ecosystem)

2. Fungal biotechnology

3. Fungal biology

4. Mycotoxins

5. Sampling, preservation, and growth monitoring of filamentous fungi

6. Wastes, residuals, and wastewaters as feedstocks for filamentous fungi growth

7. Filamentous fungi morphology in industrial aspects

8. Bioreactors and engineering of filamentous fungi cultivation

9. Filamentous fungi processing by solid-state fermentation

10. Production of enzymes by filamentous fungi

11. Production of bioactive compounds by filamentous fungi

12. Filamentous fungi for food

13. Filamentous fungi for feed

14. Production of alcohols by filamentous fungi

15. Production of organic acids by filamentous fungi

16. Production of antibiotics by filamentous fungi

17. Biopolymers from filamentous fungi

18. Versatility of filamentous fungi in novel processes

Product details

  • Edition: 1
  • Latest edition
  • Published: November 18, 2022
  • Language: English

About the editors

MT

Mohammad Taherzadeh

Mohammad J. Taherzadeh is professor in Biotechnology since 2004 at University of Borås in Sweden. He is also director of Resource Recovery, a research profile with about 50 researchers to convert wastes to energy and value-added products. Prof. Taherzadeh has PhD in Bioscience and MSc and Bsc in Chemical Engineering. He is working on converting wastes and residuals to ethanol, biogas, fish feed and superabsorbents, in which fermentation development using bacteria, yeast and filamentous fungi has a heavy weight. Prof. Taherzadeh has more than 120 publications in scientific peer-reviewed journals, 10 book chapters and two patents about filamentous fungi. Mohammad is the panel chairman of “biotechnology, chemical technology and environmental technology” of Swedish Research Council, and also in the editorial board of Bioresource Technology and BioResources.
Affiliations and expertise
Professor, Swedish Centre for Resource Recovery, University of Boras, Boras, Sweden

JF

Jorge Ferreira

Jorge A. Ferreira is Assistant Professor at the Swedish Centre for Resource Recovery, University of Boras in Sweden.
Affiliations and expertise
Assistant Professor, Swedish Centre for Resource Recovery, University of Boras, Sweden

AP

Ashok Pandey

Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.

Affiliations and expertise
Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow, India

View book on ScienceDirect

Read Current Developments in Biotechnology and Bioengineering on ScienceDirect