Skip to main content
Elsevier

Food Machinery

For the Production of Cereal Foods, Snack Foods and Confectionery

  • 1st Edition - January 1, 1992
  • Latest edition
  • Author: L M Cheng
  • Language: English

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic… Read more

Description

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

Readership

Food processors and manufacturers

Table of contents

Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.

Review quotes

"With the continuing development of large-scale processing, more trained people with adequate understanding of food processing, both technologically and mechanically, are needed to keep up with the rising standards of the consumer market. This book will help gain such an understanding."—Lebensmittel Wissenschaft und Technologie

Product details

  • Edition: 1
  • Latest edition
  • Published: January 1, 1992
  • Language: English

About the author

LC

L M Cheng

Affiliations and expertise
Heilongjaing Commercial College, China

View book on ScienceDirect

Read Food Machinery on ScienceDirect