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Elsevier

Green Approaches for Chemical Analysis

  • 1st Edition - September 22, 2022
  • Latest edition
  • Editor: Emanuela Gionfriddo
  • Language: English

Green Approaches for Chemical Analysis addresses emerging trends and technologies for the development of green analytical methods. The book covers basic principles of Green Analyt… Read more

Description

Green Approaches for Chemical Analysis addresses emerging trends and technologies for the development of green analytical methods. The book covers basic principles of Green Analytical Chemistry (GAC) and describes the most up-to-date strategies used in areas such as sample preparation, instrumental analysis, and use and synthesis of green solvents and sorbents for separation. Many applications of analytical methods are discussed from a “green perspective,” such as multiresidue analysis, metabolomics, food analysis, environmental monitoring, and bio-clinical applications. Written by experts in their fields, the book's chapters offer a variety of green analytical solutions readers can apply to their own analytical needs.

Key features

  • Combines an overview of the fundamental principles of Green Analytical Chemistry with applications in many various fields of research, including food, the environment and bioanalysis
  • Gives a critical overview of current analytical strategies and the applicability of green alternatives for various analytical purposes, comparing the efficacy of these approaches
  • Clarifies the link between analytical sample preparation and other methods

Readership

Practicing analytical chemists and researchers interested in development of greener analytical methods; graduate and upper undergraduate students interested in exploring modern aspects of green analytical chemistry; faculty of academic courses on Green Chemistry, Advanced Analytical Chemistry

Table of contents

1. Green Analytical Chemistry: concepts, evolution and recent developments

2. Green solvents in analytical chemistry

3. Green sorbents in analytical chemistry

4. Green strategies for analysis of natural products and food matrices

5. Direct mass spectrometry analysis: toward greener analytical methods

6. Sample preparation in green perspective

7. Green aspects of multidimensional separation techniques

8. Convenient strategies for metabolomics and in-vivo sampling

9. Green Environmental Analysis

Product details

  • Edition: 1
  • Latest edition
  • Published: September 28, 2022
  • Language: English

About the editor

EG

Emanuela Gionfriddo

Dr. Emanuela Gionfriddo received her B.Sc. (2008) and M.Sc. (2010) in Chemistry and her Ph.D. in Analytical Chemistry (2013) at University of Calabria (Italy). She joined Prof. Pawliszyn’s group at the University of Waterloo (Ontario, Canada) in 2014 as Post-Doctoral Fellow and manager of the Gas-Chromatography section of the Industrially Focused Analytical Research Laboratory (InFAReL), and within three years became a Research Associate. Dr. Emanuela Gionfriddo has currently authored 30 research articles, 5 reviews, and a patent on PTFE-based SPME coatings. She also has conducted various webinars for organizations such as Millipore-Sigma and Gerstel Inc., where she presented aspects of her research studies. Research work in Dr. Gionfriddo’s lab focuses on the use of basic and advanced analytical separation tools for the analysis of complex biological and environmental matrices, with particular emphasis on alternative green sample preparation methodologies.
Affiliations and expertise
Assistant Professor, Department of Chemistry and Biochemistry, The University of Toledo, Ohio, USA

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