Skip to main content

Handbook of Microalgae-Based Processes and Products

Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds

  • 1st Edition - July 23, 2020
  • Editors: Eduardo Jacob-Lopes, Mariana Manzoni Maroneze, Maria Isabel Queiroz, Leila Queiroz Zepka
  • Language: English

The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercia… Read more

Description

The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into four parts (fundamentals, microalgae-based processes, microalgae-based products, and engineering approaches applied to microalgal processes and products), the book explores the microbiology and metabolic aspects of microalgae, microalgal production systems, wastewater treatment based in microalgae, CO2 capture using microalgae, microalgae harvesting techniques, and extraction and purification of biomolecules from microalgae. It covers the largest number of microalgal products of commercial relevance, including biogas, biodiesel, bioethanol, biohydrogen, single-cell protein, single-cell oil, biofertilizers, pigments, polyunsaturated fatty acids, bioactive proteins, peptides and amino acids, bioactive polysaccharides, sterols, bioplastics, UV-screening compounds, and volatile organic compounds. Moreover, it presents and discusses the available engineering tools applied to microalgae biotechnology, such as process integration, process intensification, and techno-economic analysis applied to microalgal processes and products, microalgal biorefineries, life cycle assessment, and exergy analysis of microalgae-based processes and products.

The coverage of a broad range of potential microalgae processes and products in a single volume makes this handbook an indispensable reference for engineering researchers in academia and industry in the fields of bioenergy, sustainable development, and high-value compounds from biomass, as well as graduate students exploring those areas. Engineering professionals in bio-based industries will also find valuable information here when planning or implementing the use of microalgal technologies.

Key features

  • Covers theoretical background information and results of recent research.
  • Discusses all commercially relevant microalgae-based processes and products.
  • Explores the main emerging engineering tools applied to microalgae processes, including techno-economic analysis, process integration, process intensification, life cycle assessment, and exergy analyses.

Readership

Engineering researchers in academia and industry; graduate students in the field of bioenergy, sustainable development, high-value compounds from biomass; engineering professionals in bio-based industries.

Table of contents

PART 1 - FUNDAMENTALS

1. Microalgae biotechnology: A brief introduction

2. Morphophysiological, structural and metabolic aspects of microalgae

3. Microalgae culture collections, strain maintenance, and propagation

4. Synthetic biology applied to microalgae-based processes and products

PART 2 - MICROALGAE-BASED PROCESSES

5. Photobioreactor design

6. Microalgae production systems

7. Wastewater treatment based in microalgae

8. Carbon dioxide capture and utilization using microalgae

9. Dewatering and drying of algal cultures

10. Microalgae harvesting techniques

11. Extraction of biomolecules from microalgae

PART 3 - MICROALGAE-BASED PRODUCTS

12. Biogas from microalgae

13. Biodiesel from microalgae

14. Bioethanol production from microalgae

15. Biohydrogen from microalgae

16. Microalgae single cell oil

17. Microalgal bio-fertilizers

18. Pigments from microalgae

19. Nutritional quality and bioactive properties of proteins and peptides from microalgae

20. Bioactive polysaccharides from microalgae

21. Sterols from microalgae

22. "Bioplastics from microalgae"—Polyhydroxyalkanoate production by cyanobacteria

23. UV-screening from microalgae

24. Volatile organic compounds from microalgae

25. Microalgae as enzyme biofactories

PART 4 - ENGINEERING APPROACHES APPLIED TO MICROALGAL PROCESSES AND PRODUCTS

26. Process integration applied to microalgae-based systems

27. Process intensification applied to microalgae-based processes and products

28. Microalgal biorefineries

29. The bioeconomy of microalgae-based processes and products

30. Life cycle assessment of microalgae-based processes and products

31. Exergy analysis applied to microalgae-based processes and products

32. Scale-up of microalgae-based processes

Product details

About the editors

EJ

Eduardo Jacob-Lopes

Prof. Eduardo Jacob-Lopes is a professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 18 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies, and scientific journals. He has more than 600 publications/communications and has registered 15 patents. His research interest includes biotechnology and bioengineering with emphasis on microalgal biotechnology.
Affiliations and expertise
Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil

MM

Mariana Manzoni Maroneze

Dr. Mariana Manzoni Maroneze is currently a researcher at the Institute of Biotechnology, National Autonomous University of Mexico, Mexico. She has published more than 65 scientific publications/communications, which include a book, book chapters, original research papers, research communications in national and international conferences, and patents. She acts as a reviewer for several international journals. Her research focuses on microalgae-based process and products.
Affiliations and expertise
Researcher, Institute of Biotechnology, National Autonomous University of Mexico, Mexico

MQ

Maria Isabel Queiroz

Dr. Maria Isabel Queiroz is a retired professor at the Department of Chemistry and Food, Federal University of Rio Grande. She has more than 30 years of teaching and research experience. He has published more than 500 scientific publications. Her research interest includes microalgal biotechnology with emphasis on bioprocesses.
Affiliations and expertise
Retired Professor, Department of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil

LQ

Leila Queiroz Zepka

Dr. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). She has more than 15 years of teaching and research experience. She has published more than 500 scientific publications/communications, which include 10 books, 50 book chapters, 100 original research papers, 350 research communications in national and international conferences, and 12 patents. She is a member of the editorial board of 5 journals and acts as a reviewer for several national and international journals. Her research interest includes microalgal biotechnology with an emphasis on microalgae-based products.
Affiliations and expertise
Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil

View book on ScienceDirect

Read Handbook of Microalgae-Based Processes and Products on ScienceDirect