Innovations in Fermentation and Phytopharmaceutical Technologies
- 1st Edition - June 14, 2022
- Latest edition
- Editors: Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das
- Language: English
Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of differ… Read more
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Description
Description
Key features
Key features
- Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products
- Describes the application of concepts of product formation, product recovery and waste utilization
- Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products
Readership
Readership
Table of contents
Table of contents
Section A. Concepts of reactor designing
1. Photo bioreactors for production of biodiesel from algae: A short review
2. Mixing and Agitation systems in photo bioreactors
3. Membrane reactors for mammalian cell cultures
4. Advances in fermentative systems for the production of ethanol from lignocellulosic biomass.
5. Liquid extraction with immobilized liquids for product recovery from fermentation broths
Section B. Upstream Processes in bioprocessing of food, phytopharmaceuticals and biofuels
6. Recent advancement in the extraction of potent phytoconstituents from the herbal sources
7. Biosensor an Emerging Technology in Food and Pharmaceutical Industries and its Potential Application
8. Current trends in green processing: Improvements of food products
9. Phytochemicals and their nano-formulation in sustained drug delivery and therapy
10. Biohydrogen evolution in Microbial Electrolysis Cell, a novel electro-fermentation technology: Influence of reactor design
Section C. Downstream Processes in bioprocessing of food, phytopharmaceuticals and biofuels
11. Mechanism, regulation and Inhibition of Alkaloids in cancer therapy targeting JAK/STAT pathway
12. Biological production of xylitol: A process development approach
13. Production of Methyl-Ethyl Ketone Applying Process Intensification Strategies
14. Microbial xylanases, their Structural Characteristics and Industrial Applications: A Biotechnological Advancement
15. Advances in Fermented Food production and therapeutics
Section D. By-product utilisation for production of value-added products
16. Wine waste –A potential source of bioactive compounds
17. Agro-industrial wastes for the production of single-cell protein(SCP)
18. β-glucan Production through Bioconversion of Sugarcane Bagasse by S.cereviseae and A.niger
19. Value-added Product Development from Food Scraps
20. Evaluation of various possibilities of underutilized fish processing biomass as a value-added product: A waste to wealth approach
21. Production of value-added products from industrial wastes of phytopharmaceuticals
Product details
Product details
- Edition: 1
- Latest edition
- Published: June 17, 2022
- Language: English
About the editors
About the editors
HT
Hrudayanath Thatoi
Dr. Hrudayanath Thatoi is Director of the Centre for Industrial Biotechnology Research (CIBR) at Siksha “O” Anusandhan Univeristy, India. He obtained his MSc and PhD from Utkal University, India, and served as Chairman of the P.G. Council of MSCB University and as a mangrove biologist and Senior Scientist at the MS Swaminathan Research Foundation prior to his current role. Dr. Thatoi’s research interests span molecular biology, industrial biotechnology, microbiology, and aquaculture. He serves as a member of several scientific societies and editorial boards of national and international journals. He is a recipient of the Samanta Chandra Sekhar Award by DST, Government of Odisha; the Prof. Harihar Pattanaik Award for environmental science by the Orissa Botanical Society; and Fellow of the Society of Applied Biotechnology. He has worked on several Elsevier titles, including Biotechnological Utilization of Mangrove Resources; Applications of Metagenomics; Innovations in Fermentation and Phytopharmaceutical Technologies; and Emerging Trends and Imminent Applications.
SM
Sonali Mohapatra
SK
Swagat Kumar Das
Swagat Kumar Das is an Assistant Professor in the Department of Biotechnology at Odisha University of Technology and Research, (Formerly College of Engineering and Technology), Bhubaneswar, Odisha, India. He obtained his PhD from Ravenshaw University, Odisha, India. He is a Fellow recipient of Eurasian Academy of Environmental Sciences (FEAES) and Society of Innovative Educationalist; Scientific Research Professional (FSIESRP). Dr Das has more than 14 years of research and teaching experience. He has published more than 30 publications in various National and International journals, 12 book chapters, and was awarded with one patent. His major research interests and areas include bioactive phytopharmaceuticals, antioxidant, antidiabetic potential of mangrove-based phytochemicals, etc. He has edited 3 books and co-authored 3 practical books with reputed publishers such as Elsevier, Springer, Apple Academic Press, I.K. International.