Liposomal Encapsulation in Food Science and Technology
- 1st Edition - September 30, 2022
- Latest edition
- Editors: C. Anandharamakrishnan, Sayantani Dutta
- Language: English
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fie… Read more
Description
Description
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development.
Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/products.
Key features
Key features
- Brings a broader overview of different modules of liposomal encapsulation of bioactive food supplements
- Provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields
- Includes chemical, physical, medical and stability related chapters
Readership
Readership
Table of contents
Table of contents
1. Introductory overview on liposomes in food science
Anandharamakrishnan C.; Dutta,S.
2. Vesicular delivery systems: Applications and future trends
Dutta, S.
3. Formulation and characterization of liposome
Jitu, S.
4. Liposome mediated encapsulation of antimicrobials and probiotics
Brandelli, A. ; Barreto,C. ; Lopes, N.
5. Liposome-assisted delivery of enzymes and proteins
Ghosh, P.
6. Liposome for encapsulation of essential oil and fatty acids
Chattopadhyay, S.; Maiti, T.
7. Advances in application of liposomes in dairy industries
Sebaaly, C.
8. Liposomal encapsulation of natural color, flavor, and additives for the food industry
Ishwarya S, P.
9. Production of supramolecular aggregates by microfluidic platforms: Application to food industries
Nastruzzi, C.; Pitingolo, G.
10. Stability and release of bioactives from liposome
Rauf, M.
11. Strategies for stabilization and preservation of liposomes
Dutta, S.
12. Liposome as a biosensor in the food sector
Annapure, U.
13. Regulatory guidelines and protocols for food fortification and enrichment by liposomes
Ghosh, P.
14. Liposome in food industries: Challenge and future scope
Subramanian, P.
Product details
Product details
- Edition: 1
- Latest edition
- Published: September 30, 2022
- Language: English
About the editors
About the editors
CA
C. Anandharamakrishnan
Dr. C. Anandharamakrishnan is the Director of CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram. Before this, he served as Director of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (an Institute of National Importance under MoFPI, Govt. of India).
He obtained B.Tech. in Chemical Engineering from A.C.Tech, Anna University, Chennai, and completed M.Tech at Anna University, Chennai. He has done his doctoral research in Chemical Engineering at the Loughborough University, United Kingdom.
Dr. C. Anandharamakrishnan is a renowned scientist and academician with vast expertise in the field of Food and Agro Processing. He is an active researcher with more than two decades of experience in research and administration. His research endeavors are well documented in the form of 216 impact factor publications with an average impact factor of 5.310 and an h-index of 64, three international patents, twelve Indian patents, and one commercialized patent. He is also the author and editor of 18 books and 125 book chapters published by coveted publishers. He has supervised 17 Ph.D. theses and more than 50 bachelor’s and master’s theses. He has been an invited speaker for 210 talks at national and international conferences, convocation addresses and panel discussions. He has transferred 17 technologies to various industries and has provided handholding support to more than 150 food processing start-ups and enterprises to facilitate product innovation and revenue growth.
He is an elected Fellow of several national and international professional bodies, serves on the editorial boards of reputed peer-reviewed journals and was honored by the Hon'ble President of India with the highest recognition award in the field of science, technology and innovation, 'Rashtriya Vigyan Shri’ 2024 Puraskar, for the distinguished contributions to the Agricultural Science sector. Earlier, was awarded the prestigious ‘ICAR – Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences – 2019’, Tata Innovation Fellowship 2019-20 by DBT, Government of India and the prestigious NASI-Reliance Industries Platinum Jubilee Award 2018.
SD