Microbial Resource Technologies for Sustainable Development
- 1st Edition - June 24, 2022
- Latest edition
- Editors: Joginder Singh Panwar, Deepansh Sharma
- Language: English
Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technolog… Read more
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Description
Description
Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more.
Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies.
Key features
Key features
- Discusses the enhancement of plant production through growth-promoting microbes
- Considers microbial degradation and environmental management of wastes
- Covers microbial applications in biofuel and bioenergy production
- Explores plant-microbe interactions for removal of heavy metals from contaminated areas
- Explains engineered microorganisms for effective bioremediation
- Describes potential indigenous/effective microbes for food and industrial treatment processes
- Presents research on microbes for sustainable agricultural practices
Readership
Readership
Table of contents
Table of contents
2. Microbial Consortium: A New Approach in Sustainable Development
3. Soil microbes as biopolymers for enhancing mechanical properties of soil: A sustainable approach
4. The structure, function and utility of rhizosphere microbiome of cereal crops
5. Importance of diverse soil microbial community in crop rotation for sustainable agriculture
6. Impact of pertinent endophytic fungal communities and their secondary metabolites on crops
7. Microbial technologies for acetic acid production from fruit waste
8. Metabolic interaction network of gut microbiota in Termite for lignocellulose breakdown
9. Biomethane: A sustainable bio-energy source from potential waste effluents
10. Microbial symbiotic implications in exploring novel antibiotics
11. Advancement in the use of microbes as primers for monitoring water quality
12. Microbial resources for efficient lignocellulosic conversion to ethanol production
13. Biological synthesis of metal nanoparticles by microorganism: A sustainable approach
14. Microbial technologies for sustainable food additives production
15. Bioactive peptides production using microbial resources
16. Soil Health Sustenance through Varied Fertility Management Approaches for Increasing Microbial Load under Temperate Climatic Conditions: A Practical Approach
17. Microbial biodesulfurization: A sustainable technology for biorefining of fossil fuels
18. Fungal cellulases: An overview and applications
19. Hybrid nano and microbial consortium technologies to harvest biofuel (biomethane) from organic and agri waste
20. Electrochemically active bacteria as platform technology in microbial electrochemical system (MES)
21. Microbes Enhancing Assimilation and Utilization of Minerals Promoting Plant Health
22. Chromium removal by microorganisms as sustainable a water treatment strategy
23. Improvement of ecological sustainability of in situ bioremediation through coordinated approaches
Product details
Product details
- Edition: 1
- Latest edition
- Published: June 24, 2022
- Language: English
About the editors
About the editors
JP
Joginder Singh Panwar
Joginder Singh Panwar is a Professor in the Department of Botany at Nagaland University, Lumami, India. His previous appointments include a professorship at the School of Bioengineering and Biosciences, Lovely Professional University, and a Young Scientist position at the Microbial Biotechnology and Biofertilizer Laboratory at Jai Narain Vyas University, funded by the Department of Science and Technology, Government of India. He is an active member of several scientific societies, including the Association of Microbiologists of India and the European Federation of Biotechnology. Dr. Singh has an extensive publication record across books and journals, and he also regularly serves as a reviewer for numerous prestigious international journals He has published extensively with Elsevier and Springer both in journals and books. He serves as a reviewer for many prestigious journals. He actively participates and presents at national and international scientific conferences and events.
DS