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Elsevier

Nutritional Management of Renal Disease

  • 4th Edition - October 8, 2021
  • Latest edition
  • Editors: Joel D. Kopple, Kamyar Kalantar-Zadeh, Denis P. Fouque
  • Language: English

Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves… Read more

Description

Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient.

Key features

  • Includes the latest comprehensive KDOQI clinical practice guidelines for the nutritional management of kidney disease from the National Kidney Foundation and the Academy of Nutrition and Dietetics, covering recommendations for each essential nutrient, as well as for some nonessential nutrients
  • Presents a comprehensive, translational look at all aspects of metabolic and nutritional disorders in one reference
  • Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to assimilate information and discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease
  • Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles

Readership

Residents/fellows/clinical researchers in nephrology as well as nephrologists, diabetologists, endocrinologists, and nutritionists

Table of contents

NORMAL AND ALTERED METABOLISM OF CHRONIC KIDNEY DISEASE

1. The KDOQI/AND Clinical Practice Guidelines for Nutrition in Kidney Disease
Alp Ikizler and Lilian Cuppari

2. The Influence of Kidney Disease on Protein and Amino Acid Metabolism
William E. Mitch and Biruh Workeneh

3. Carbohydrate Metabolism in Kidney Disease and Kidney Failure
Andrzej Wiecek

4. Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure
Nosratola D. Vaziri

5. Energy Metabolism and Energy Requirements in Chronic Kidney Disease
Rachelle Bross and MacKenzie Kerr Cervantes

6. Uremic Toxicity
Shaul G. Massry and Richard J. Glassock

7. Inflammation in Kidney Disease
Juan Jesus Carrero

8. Oxidative Stress and Catalytic (Labile) Iron in Kidney Disease
Sudhir V. Shah and sundararaman swaminathan

9. Carbonyl Stress in Kidney Disease
Toshio Miyata

10. Effect of Acidemia and Alkalemia on Nutrition and Metabolism
Harold A. Franch

11. The Human Microbiome in Kidney Disease
Dominic Raj

TREATMENT OF ALTERED METABOLISM IN CHRONIC KIDNEY DISEASE

12. Assessment and Risk Factors for Protein-Energy Status and Frailty in Chronic Kidney Disease
Kamyar Kalantar-Zadeh

13. Causes and Treatment of Protein-Energy Wasting in Kidney Disease
Csaba P. Kovesdy and Keiichi Sumida

14. Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure
Pranav Garimella, Daniel E. Weiner and Mark J. Sarnak

15. Effect of Nutritional Status and Changes in Nutrient Intake on Renal Function
Connie Rhee

NUTRITION AND SLOWING OF PROGRESSIVE CHRONIC KIDNEY DISEASE

16. Low Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metabolic Control of Uremia
Denis Fouque

17. Disorders of Phosphorus Homeostasis: Potential Targets for Therapy of Progressive Kidney Disease
Orlando Gutierrez

18. Therapeutic Strategies for the Toxic Effects of Tryptophan Metabolites
Laetitia Koppe

19. Alkalization to Retard Progression of Chronic Kidney Failure
Donald Everett Wesson, Nimrit Goraya and Kalani Raphael

MINERAL AND VITAMIN METABOLISM IN KIDNEY DISEASE

20. Nutritional Management of Sodium, Chloride and Water in Kidney Disease and Kidney Failure
Michel Burnier Sr.

21. Management of Potassium in Chronic Kidney Disease and Acute Kidney Injury
David Stjules and Anuja Pradip Shah

22. Magnesium and Kidney Disease
Massy A. Ziad, Mugurel Apetrii and Adrian Covic

23. Calcium, Phosphorus, PTH, FGF-23, Vitamin D and Renal Bone Disease
Kevin J Martin

24. Phosphorus Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease
Michel Chonchol

25. Vitamin D in Kidney Disease
Julia Scialla

26. Vitamin Metabolism and Requirements in Kidney Disease and Kidney Failure
Charles Chazot

27. Trace Elements, Toxic Metals, and Metalloids in Kidney Disease
sundararaman swaminathan

NUTRITIONAL MANAGEMENT OF CLINICAL CONDITIONS ASSOCIATED WITH KIDNEY DISEASE

28. Nutritional and Non-Nutritional Management of Proteinuria and the Nephrotic Syndrome
Alessio Molfino, Maria Ida Amabile, and George Kaysen

29. Overview of the Nutritional Management of Non-Dialyzed Chronic Kidney Disease Patients
Kamyar Kalantar-Zadeh

30. Use of Dietary Therapy in Far Advanced Chronic Kidney Disease to Delay Renal Replacement Therapy or Facilitate Infrequent Dialysis
Kamyar Kalantar-Zadeh

31. Nutritional Management of Maintenance Hemodialysis Patients
Joel D. Kopple, MD and Kamyar Kalantar-Zadeh

32. Nutritional Management of Chronic Peritoneal Dialysis Patients
Peter Stenvinkel, Bengt Lindholm, Olof Heimburger and Carla Maria Avesani

33. Nutritional Management of Kidney Transplantation
Maria Chan and Steven Chadban

34. Nutritional Management of the Pediatric Patient with Kidney Disease
Vimal Chadha and Bradley A. Warady

35. Nutritional Management of Acute Kidney Injury
Wilfred Druml

36. Nutritional Prevention and Treatment of Urinary Tract Stones
David S. Goldfarb and Neera Dahl

37. Nutrition and Blood Pressure
Joel D. Kopple, MD and Norio Hanafusa

38. Nutrition and Anemia in Chronic Kidney Disease
Angela Yee Moon Wang

OBESITY, METABOLIC SYNDROME AND DIABETES MELLITUS

39. Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure
Holly J. Kramer

40. Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in Patients with Chronic Kidney Disease
Allon Friedman

41. Bariatric Surgery and Kidney Disease
Bruce Wolfe, Nancy Puzziferri and Allon Friedman

42. Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease
Mark Williams

43. Uric acid, Fructose, Purines and Kidney Disease
Richard J. Johnson, Duk-Hee Kang and Takahiko Nakagawa

SPECIAL TECHNIQUES FOR DELIVERY OF NUTRIENTS

44. Oral and Enteral Supplements in Kidney Disease and Kidney Failure
Daniel Teta

45. Intradialytic Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional Hemodialysis
Ramnath Dukkipati

46. Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy
Enrico Fiaccadori, Alice Sabatino and Francesca Di Mario

47. Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities
Steve Martino, Noel Quinn, John Sellinger, Lydia Chwastiak and Frederic Finkelstein

48. Anorexia and Appetite Stimulants in Chronic Kidney Disease
Juan Jesus Carrero

49. Herbal Supplements in Patients with Kidney Disease
Alison Steiber

50. Drug Nutrient Interactions in Renal Failure
Raimund Hirschberg

PREVENTION OF FRAILTY AND IMPROVEMENT OF PHYSICAL PERFORMANCE

51. Physical Exercise Training for Kidney Disease Patients
Thomas Storer

52. Use of Anabolic and Anti-Antigrowth Agents in Kidney Disease and Kidney Failure
Kirsten Johansen

53. Non-Nutritional and Non-Hormonal Methods Effects on Muscle Strength and Physical Performance
August Heidland

Product details

  • Edition: 4
  • Latest edition
  • Published: October 8, 2021
  • Language: English

About the editors

JK

Joel D. Kopple

Joel D. Kopple, MD, is Professor Emeritus of Medicine and Public Health at the David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, CA, and is a member of the Division of Nephrology and Hypertension and The Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California. Dr. Kopple was Chief of the Division of Nephrology and Hypertension at Harbor-UCLA Medical Center from 1982 to 2007. He has published over 600 scientific papers and book chapters and has edited or coedited 15 seminars and proceedings. Dr. Kopple is a former president of the National Kidney Foundation (NKF), the American Society of Parenteral and Enteral Nutrition, the International Society for Renal Nutrition and Metabolism, and the International Federation of Kidney Foundations and was a founder of World Kidney Day.
Affiliations and expertise
Professor Emeritus of Medicine and Public Health

KK

Kamyar Kalantar-Zadeh

Kamyar Kalantar-Zadeh, MD, PhD, MPH, is Professor of Medicine, Pediatrics, Public Health and Nursing Sciences, and Chief of Nephrology, University of California Irvine School of Medicine, Irvine, CA; Adjunct Professor of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CA; and a staff physician in Veterans Affairs Hospital, Long Beach, CA. Dr. Kalantar is a former president of the International Society for Renal Nutrition and Metabolism and the International Federation of Kidney Foundations, co-chair of the joint steering committee of World Kidney Day, and Chair of the Medical Advisory Committee of the National Forum of the ESRD Networks. He has served as PI of a dozen National Institutes of Health grants and has coauthored over 800 manuscripts in peer-reviewed journals.
Affiliations and expertise
Chief, Division of Nephrology Hypertension and Transplantation

DF

Denis P. Fouque

Denis Fouque, MD, PhD, is Professor of Nephrology at the University Claude Bernard Lyon1 and Chief of the Division of Nephrology, Dialysis and Nutrition at Lyon-Sud Hospital in Lyon, France. He conducts research in nutrition and metabolism in kidney diseases and in evidence-based nephrology. He was the founder Editor of the Renal Cochrane Collaboration. He was Research Vice-President Health Affairs at the University Claude Bernard Lyon1. He is a former President of the International Society for Renal Nutrition and Metabolism, former Editor-in-Chief of the Journal of Renal Nutrition, and current Editor-in-Chief of Nephrology Dialysis Transplantation. He has coauthored over 400 manuscripts in peer-reviewed journals and 25 book chapters.
Affiliations and expertise
Professor of Nephrology

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