Protein Digestion-Derived Peptides
Chemistry, Bioactivity, and Health Effects
- 1st Edition - April 12, 2024
- Latest edition
- Editors: Cristina Martinez-Villaluenga, Blanca Hernandez-Ledesma
- Language: English
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of… Read more
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Description
Description
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources.
This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioactivity, bioaccessibility, and bioavailability. Moreover, the book expands coverage in vitro and in vivo approaches to simulate gastrointestinal digestion of food proteins and absorption models to evaluate the bioaccessibility and bioavailability of released peptides.
Developed for nutrition researchers, food scientists, and pharmaceutical scientists, this book is a welcomed resource for those who wish to understand the impact of peptides on chronic disease.
Key features
Key features
- Includes applications, literature reviews, recent developments, and methods
- Offers an overview of the main bioactivities of peptides released during the gastrointestinal digestion of food proteins
- Highlights mechanisms of action and health benefits of bioactive peptides released during gastrointestinal digestion
Readership
Readership
Table of contents
Table of contents
CHAPTER 2 Modeling elderly gastrointestinal digestion for the evaluation of the release of bioactive peptides
CHAPTER 3 Oral bioaccessibility and bioavailability of protein hydrolysates and bioactive peptides derived from food sources
CHAPTER 4 Dynamic simulation of food protein digestion and bioactive peptide release
CHAPTER 5 Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analyses
CHAPTER 6 Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier
CHAPTER 7 Bioactive peptides from marine sources after simulated gastrointestinal digestion
CHAPTER 8 Bioactive peptides released from meat and meat products during gastrointestinal digestion
CHAPTER 9 Bioactive peptides released from pseudo-cereal proteins during gastrointestinal digestion
CHAPTER 10 Bioactive peptides released from legumes during gastrointestinal digestion
CHAPTER 11 Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion
CHAPTER 12 Bioactive peptides released from microalgae during gastrointestinal digestion
CHAPTER 13 Bioactive peptides released from seaweeds during gastrointestinal digestion
CHAPTER 14 Bioactive peptides released from edible insects during gastrointestinal digestion
CHAPTER 15 Bioactive peptides from fruit food waste after simulated gastrointestinal digestion
Product details
Product details
- Edition: 1
- Latest edition
- Published: April 18, 2024
- Language: English
About the editors
About the editors
CM
Cristina Martinez-Villaluenga
Cristina Martinez-Villaluenga is a senior scientist and member of the GRAINS4HEALTH research group at the Institute of Food Science, Technology, and Nutrition (ICTAN) of the Spanish National Research Council (CSIC). The mission of her research group is to develop new added-value products from grains (cereals, pseudocereals, and legumes) and give solutions to meet consumer and producer demands for food quality and safety, sustainability, and health. Bioactive compounds (including proteins and peptides) are the focus of her research. She has been involved in numerous Spanish, European, and International research projects.
BH
Blanca Hernandez-Ledesma
Blanca Hernandez-Ledesma[CE11] is a senior scientist and the head of the Group Development and Innovation in Alternative Proteins (INNOVAPROT) at the Institute of Food Science Research (CIAL, CSIC-UAM). Her research has been focused on the biological activity of food proteins/peptides aiming at a better understanding of their health implications as basis for the development of novel food ingredients. She has participated in multiple national and international research projects and is a member of the editorial committees of 4 books and 11 journals.
[CE11]The editor names “Cristina Martínez-Villaluenga and Blanca Hernández-Ledesma [CE11]” are mismatching with “Cristina Martinez-Villaluenga and Blanca Hernandez-Ledesma [CE11]” given in the CCM Work Order. We have retained what are given in the BCC. Please confirm if it is fine.