Smart Food Safety
- 1st Edition, Volume 111 - August 4, 2024
- Latest edition
- Editor: Xiaonan Lu
- Language: English
Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of author… Read more
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Description
Description
Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
Key features
Key features
- Provides the latest information on food research
- Offers outstanding and original reviews on a range of food research topics
- Serves as an indispensable reference for researchers and students alike
Readership
Readership
Provides invaluable information on the fast-moving field of food research that includes outstanding original reviews on a variety of topics
Table of contents
Table of contents
Preface
Xiaonan Lu
1. Smart Food Packaging: Recent Advancements and Trends
Yaxi Hu
2. Frontiers of machine learning in smart food safety
Xiaonan Lu, Jinxin Liu and Jessica Bensimon
3. Virtualization and Digital Twins of the Food Supply Chain for Enhanced Food Safety
Maria Gisela Corradini and Chang Chen
4. Moderization of digital food safety control
Jinsong Feng, Tian Ding, Mofei Shen and Tahirou Sogore
5. Ensuring food safety by artificial intelligence-enhanced nanosensor arrays
Zhilong Yu
6. Current artificial intelligence-based colorimetric nanobiosensors for foodborne pathogen detection
Boce Zhang
7. Intelligent Food Packaging for Smart Sensing of Food Safety
Tianxi Yang and Krishna Aayush
8. Application of photothermal effects of nanomaterials in food safety detection
Hongyan Zhang
9. Microfluidics in smart food safety
Yang Lin
Xiaonan Lu
1. Smart Food Packaging: Recent Advancements and Trends
Yaxi Hu
2. Frontiers of machine learning in smart food safety
Xiaonan Lu, Jinxin Liu and Jessica Bensimon
3. Virtualization and Digital Twins of the Food Supply Chain for Enhanced Food Safety
Maria Gisela Corradini and Chang Chen
4. Moderization of digital food safety control
Jinsong Feng, Tian Ding, Mofei Shen and Tahirou Sogore
5. Ensuring food safety by artificial intelligence-enhanced nanosensor arrays
Zhilong Yu
6. Current artificial intelligence-based colorimetric nanobiosensors for foodborne pathogen detection
Boce Zhang
7. Intelligent Food Packaging for Smart Sensing of Food Safety
Tianxi Yang and Krishna Aayush
8. Application of photothermal effects of nanomaterials in food safety detection
Hongyan Zhang
9. Microfluidics in smart food safety
Yang Lin
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 111
- Published: August 6, 2024
- Language: English
View book on ScienceDirect
View book on ScienceDirect
Read Smart Food Safety on ScienceDirect