Starch Conjugates

Properties and Applications

1st Edition - August 1, 2026
Latest edition
Editors: Aayushi Deepak Kadam, Deepak Sunil Kadam
Language: English

Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and ca… Read more

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Description

Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, Agriculture, Pharmaceutical, and Biomedical Engineering. The book brings detailed analysis and practical insights into the synthesis, characterization, and utilization of starch conjugates, ultimately fostering innovation and an eco-friendly alternative to conventional materials, driving advancements in materials science and technology. Practical case studies and real-world examples offer practical guidance to researchers and industry professionals, aiding them in developing and implementing starch conjugate-based solutions. The book also serves as a problem-solving resource for those facing challenges in utilizing starch conjugates, offering strategies, best practices, and expert advice to overcome obstacles and optimize outcomes. With contributions from experts across various disciplines, the book provides an interdisciplinary perspective, fostering collaboration and knowledge exchange among researchers and professionals from different backgrounds.

Key features

Thoroughly explores starch conjugates, their fundamental properties and advanced applications
Provides the latest developments in starch conjugate synthesis and characterization
Discusses diverse starch conjugates applications across industries such as Food, Agriculture, Pharmaceuticals, and Biomedical Engineering
Brings research findings and case studies illustrating the latest advancements and innovations in starch conjugate technology

Readership

Researchers in both academia and industry, food technologists, food engineers in the food packaging area

1. Introduction to Starch Conjugates: Overview and Methods and Techniques of Starch Conjugates Preparation

2. Functional and Physico-chemical Properties of Starch Conjugates

3. Structural Characterization Techniques for Starch Conjugates

4. Starch-Protein Conjugates: Formation, Structure, and Applications

5. Starch-Lipid Conjugates: Synthesis, structure and Utilization in Food and Non-Food Products

6. Starch-Polyphenol Conjugates: Preparation, Characterization, and Potential Applications

7. Starch-dietary fibre conjugates: Preparation, Properties and Applications

8. Starch Conjugates in Agriculture: Soil Amendment, Crop Protection, and Biodegradable Mulching

9. Starch Conjugates in Food Industry: Enhancing Texture, Stability, and Nutritional Value

10. Pharmaceutical Applications of Starch Conjugates: Role in drugs and bioactive compounds delivery and Formulations

11. Starch Conjugates in Biomedical Engineering: Tissue Engineering and Regenerative Medicine

12. Starch Conjugates in packaging films and coatings: Production and Environmental Implications

13. Starch conjugates in personal care: a multi-functional Additive

14. Biosafety of starch conjugate: Environmental, Economic and legal aspects

15. Future Perspectives and Challenges in Starch Conjugate Research

Product details

Edition: 1
Latest edition
Published: August 1, 2026
Language: English

About the editors

Aayushi Deepak Kadam

Dr. Aayushi Kadam is a scholar in the field of Food Processing and Nutrition, boasting a Ph.D. in Food Biotechnology. With over a decade of intensive research experience, Dr. Kadam has authored more than 10 research articles and contributed to 5 book chapters, solidifying their expertise in the domain.

Having served as an Assistant Professor at Dy Patil Deemed to be University for four years, Dr. Kadam has nurtured budding talents in the academic sphere. Additionally, their one-year stint as an Application Specialist at Jasco-India provided invaluable industry insights, enriching their professional repertoire.

Currently, Dr. Kadam is engaged as a Research Associate at the prestigious University of Manitoba, where their innovative contributions continue to push the boundaries of Food Biotechnology.

Affiliations and expertise

University of Manitoba, Canada

Deepak Sunil Kadam

Dr. Deepak Kadam holds a Ph.D. in Food Biotechnology and is renowned for his contributions to the field. With a robust portfolio comprising over 10 research articles and 4 book chapters, Dr. Kadam's expertise is widely recognized. His professional journey includes a pivotal role as an Application Specialist at Jasco-India, where he honed his skills in industry applications. Currently, Dr. Kadam serves as a Post-Doctoral Fellow at the esteemed University of Manitoba, where he has been instrumental in advancing research in Food Biotechnology over the past year and a half.