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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Animal Stress Biology

    Applications across Natural and Man-made Systems
    • 1st Edition
    • Edward Narayan
    • English
    Animal Stress Biology: Applications across Natural and Man-made Systems provides the fundamental aspects of stress endocrinology with a major focus on the applications of stress research in animal welfare. Early sections introduce the basics of animal stress biology in major taxa. Latter sections explore how animal stress varies across species and settings and how this research can be applied to improve animal welfare. The book incorporates chapter summaries, key term definitions, global case studies, and discussion sections throughout, making it an indispensable resource to students and early career professionals, as well as specialists in agriculture, zoos, clinical research settings, and resource management.Stress plays an integral part in the maintenance of homeostasis in animals and is a useful measure of animal responses to management interventions across natural, agricultural, and clinical settings. Written by experts in the field of animal stress biology, this book is systematically structured for easy student navigation.

  • Wood-Water Interactions

    • 1st Edition
    • Samuel L. Zelinka + 3 more
    • English
    Wood-Water Interactions examines wood-water interactions in an intuitive approach to such a highly interdisciplinary topic. While wood-moisture interactions dominate nearly every facet of wood technology and wood use, many wood scientists have only a rudimentary understanding of these interactions as previous books on this topic are opaque and esoteric. Authored by experts in the field, the chapters follow a logical structure as well as case studies and vivid illustrations; the reader is motivated to understand updated information about the interaction of moisture with wood, the effect of changes in water status on the properties of wood raw material, and changes in the mechanical properties of wood during drying and humidification.

  • Spider Systematics and Taxonomy

    • 1st Edition
    • Dimitar Dimitrov + 1 more
    • English
    In the last decade or so, a large number of new spider species have been discovered and described, and many genera and families have been revised. Yet, a single comprehensive resource has been lacking to update spider taxonomy. Spider Systematics and Taxonomy aims to present these major developments in the field, as well as to show how technological advancements have driven these changes. Spider groups covered in most detail are those which have recently seen the most significant discoveries and changes. Later chapters highlight the impact of recent technological developments on our knowledge of spider taxonomy, with topics including phylogenomics, artificial intelligence, and novel imaging technologies. Finally, an outlook on future priorities for spider taxonomy research as well as expected developments will be explored.Spider Systematics and Taxonomy is a valuable reference with illustrations and vivid photographs included throughout to showcase spider diversity and relationships. This will serve as a key resource for arachnology researchers, graduate and postgraduate students wishing to come up to date on the latest advances in the field. Researchers in adjacent fields and those working in taxonomy generally will also benefit from this work.

  • Wellbeing and Ethics of Animals in Shelters

    • 1st Edition
    • Mandy Paterson + 1 more
    • English
    Wellbeing and Ethics of Animals in Shelters provides an up-to-date, all-in-one resource for animal care and shelter professionals seeking the latest guidance on improving sheltered animals’ quality of life. Central chapters review health and behavioral assessments for shelter animals, offer guidance for the care of shelter cats and dogs, and discuss key steps to the successful adoption of sheltered animals. Latter chapters explore the human component of shelter animal care. The book is an accessible and important resource for animal care and shelter professionals, animal welfare researchers, and students of animal behavior, biology, and veterinary sciences.Thousands of unwanted dogs, cats, and other animals are brought under the care of shelters around the world each year. The transition can be a frightening and stressful experience with physiological and behavioral implications for the animals. Written by renowned animal welfare experts, this book not only covers guidance on improving the lives of sheltered animals, but also explores how animals come to be under the care of shelters and the ethical considerations of sheltering animals.

  • Utilities in the Food Factories

    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari + 1 more
    • English
    Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These processes and unit operations are very important in terms of providing enough resources for production lines. The book's chapters analyze, in detail, the importance of food industry utilities, such as boilers, compressors, electricity generators, refrigeration systems, water and wastewater treatment facilities, cleaning in place (CIP), automation and control, fire extinguishing and emergency, Lightening, Aeration, ventilation, and air conditioning systems. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. It will serve as a single reference summarizing the utilities in the industrial sector.

  • Marine Mammals of the World

    A Comprehensive Guide to Their Identification
    • 3rd Edition
    • Marc A. Webber + 2 more
    • English
    Marine Mammals of the World, Third Edition describes and illustrates newly discovered and rarely photographed species, making it the most comprehensive and up-to-date identification guide to all marine global mammal species. This latest edition meets the research-focused needs of marine biologists, conservation biologists, and students, as well as weekend whale-watchers and community scientists by providing an unmatched collection of new illustrations and photos brought about by related advances in digital and drone photography. This guide describes the identification features, global distribution, and basic biology of all the extant and recently extinct marine mammal species, including cetaceans, sirenians, pinnipeds, and other marine carnivores.This a vital resource for marine biologists and ecologists, as well as wildlife managers, conservation and comparative biologists, and physiologists.

  • Sustainable Livestock Nutrition through Alternative Feed Ingredients

    • 1st Edition
    • Rajesh Jha + 2 more
    • English
    Sustainable Livestock Nutrition through Alternative Feed Ingredients synthesizes the latest knowledge on alternative feed ingredients in livestock diets. With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact. Through meticulous research and practical insights, the book explores alternative proteins and nutritional sources for a variety of animals. Cutting-edge, low-impact ingredients, including insects, algae, microalgae, seaweed, and freshwater plants are covered and compared. Written and edited by an international team of experts, and with a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers.

  • Sustainable Soil Management

    Bridging the Sustainable Development Goals
    • 1st Edition
    • Owais Bashir + 4 more
    • English
    Sustainable Soil Management: Bridging the Sustainable Development Goals addresses the issue of sustainable soil management and its connection to achieving Sustainable Development Goals (SDGs). It presents a range of strategies, policies, and implementation approaches for sustainable soil management, drawing on examples from around the world. In addition to sustainable soil management practices, the book also covers the dynamics of soil health, the role of soil organic matter, and the integration of agroecology and biodiversity in enhancing food security and environmental sustainability.By examining the interconnectedness of soil with key SDGs—such as zero hunger, clean water, and climate action—this book provides a roadmap for addressing global challenges.

  • The Vitamins

    Fundamental Aspects in Nutrition and Health
    • 7th Edition
    • Gerald F. Combs Jr. + 1 more
    • English
    The Vitamins: Fundamental Aspects in Nutrition and Health, Seventh Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism, and functions of these essential nutrients in physiology and health. Further building upon previous editions of this widely used reference text, readers will gain updated information on the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly Vitamins A, D, E, K, C, thiamin, folate and Vitamin B12. The latest information on nutritional deficiencies and ecological approaches to dealing with them along with a section on vitamin-drug interactions is also included.Readers will also find a revised table of signs of vitamin deficiencies in humans and animals, updated information on the roles of the gut microbiome in vitamin synthesis and metabolism, increased focus on vitamins as nutritional supplements, increased focus on vitamin stabilities in foods, including processing and cooking losses and a decision tree addressing the question: “Could I benefit from a vitamin supplement?.” At the end of each chapter, case studies, a quiz, and recommended reading list are included.

  • New Trends in Methodological Approaches for Fish Biology

    • 1st Edition
    • Ignacio Fernandez Monzón + 1 more
    • English
    New Trends in Methodological Approaches for Fish Biology provides an extensive guide on the novel tools and methodologies that are available to fish biologists across diverse sectors. The book combines a historical overview of each research area with detailed descriptions of emerging cellular and molecular tools. Sections explore recent advances in fish genomics, nutrition, development, reproduction, health, and welfare. Given the breadth of subject matter, this is an essential resource for students, academic researchers, aquaculturists and fisheries biologists, and resource managers alike. Written by a globally diverse team of experts, it is systematically structured for easy navigation by technical and nontechnical audiences. As research in this area is growing exponentially, reflecting the global economic significance of fisheries and aquaculture industries, fish as model research organisms, and aquatic ecosystem health, this book is a welcomed resource.

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