Skip to main content
Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Geometric Morphometrics for Biologists

    A Primer
    • 3rd Edition
    • Miriam Zelditch + 1 more
    • English
    Geometric Morphometrics for Biologists: A Primer, Third Edition explores how these geometric methods allow for the study of biological shape by incorporating the geometry of organisms throughout data analyses. Novel content on phylogenetic comparative methods, evolutionary morphology, analyses of disparity, genetics of shape, and simulating shape data is included. This edition delivers step-by-step guidance on how to effectively utilize updated analytical software while also providing guidance on important methodologies that remain relevant to the field to ensure clear and effective instruction to audiences new to this branch of data analysis.It succeeds the second edition as the primary resource for teaching modern geometric methods of shape analysis to students, researchers, and practicing scientists in the field of organismal biology. Users will find it to be an immensely valuable introduction for students and practicing biologists interested in learning applications of multivariate statistics and matrix algebra to organismal biology.

  • Starchy Crops Waste Valorization

    Recovery and Treatment
    • 1st Edition
    • Marney Pascoli Cereda + 1 more
    • English
    Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin. The book presents collecting information about products that are generally considered as waste and can therefore cause serious pollution problems in starch-processing industries. Edited by experts with a solid background in starch extraction research, the books in this series are aimed at anyone involved in research and development, new technology processes, quality control, and legislation. The Underground Starchy Crops of South American Origin book series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. As the final volume in the series, Starchy Crops Waste Valorization: Recovery and Treatment enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. Residues covered are of two types: crop residues and industrial residues.

  • Dietary, Sensory and Gastronomic Applications

    Exploring Unconventional Food Sources Volume 2
    • 1st Edition
    • Tanmay Sarkar + 1 more
    • English
    Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides insights into innovative plant-based ingredient solutions for those wanting to take their products to the next level to meet myriad dietary needs in a sustainable way. Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, takes a deep dive into exploring microbes for food production and consumption and looks at the challenges and opportunities for product shelf-life extension, texture modification, sugar substitutions and natural pigmentation enhancement. It also explores novel texturizers, emulsifiers and surfactants, and acidulants and pH regulators to achieve enhanced sensory characteristics such as mouthfeel, flavor balance and umami. The book concludes with innovations in edible packaging, the use of functional and designer lipids for the food industry and how to navigate the challenges around these new culinary innovations. A complementary volume highlighting the health, nutrition and sustainability of unconventional foods and how they can diversify diets and enhance future meals is also available.

  • Non-Bovine Milk-Derived Bioactive Peptides

    Production, Characterization, and Biofunctionalities
    • 1st Edition
    • Subrota Hati + 1 more
    • English
    Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.

  • Agricultural Insights from Space

    Machine Learning Applications in Satellite Data Analysis
    • 1st Edition
    • Dharmendra Singh + 2 more
    • English
    Agricultural Insights from Space offers a comprehensive exploration of how geospatial technology and machine learning are transforming modern agriculture. From satellite data acquisition and soil mapping to crop classification, yield prediction, and irrigation optimization, this volume presents cutting-edge methods for advancing precision and sustainable farming.Key chapters highlight the integration of spatial data with AI to monitor crop health, track pest and disease outbreaks, manage livestock, and map agroforestry systems. The use of climate data and deep learning models illustrates how these innovations strengthen resilience and support informed decision-making in the face of environmental challenges.Through detailed methodologies and real-world case studies, including applications of Lagrange polynomials, deep learning ensembles, and synthetic data generation, the book showcases practical solutions that bridge research and implementation.Wheth... applied in academic research, fieldwork, or technology development, Agricultural Insights from Space offers a multidisciplinary foundation for tackling complex agricultural challenges. It empowers readers to harness emerging technologies not just to improve efficiency, but to reshape agricultural systems for long-term sustainability and impact.

  • Cordyceps Fungus

    Scientific Discoveries and Health Products
    • 1st Edition
    • Jian-Yong wu + 2 more
    • English
    Cordyceps Fungus: Scientific Discoveries and Health Products provides a systematic and comprehensive description of the process technology, product quality and beneficial functions, and underlying scientific background of cordyceps. The book covers the development of knowledge and technology in related areas, such as polysaccharides as major bioactive ingredients, biological characteristics, chemical composition and bioactivities, traditional uses and mycelial fermentation of cordyceps sinensis, besides analysis and characterization, bioactivity assessment, anti-inflammation activity, and conclusions and future perspectives of cordyceps fungus.Written by world-leading authorities in the area, this book serves not only as a valuable reference for this special and valuable fungal species, but also for other medicinal fungi.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 69
    • English
    Advances in Insect Physiology, Volume 69 in this acclaimed series, highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Molecular Signaling, Pharmacology, and Physiology of Octopamine and Tyramine Receptors as Potential Insect Pest Control Targets, and One problem, many solutions: Female reproduction is regulated by chemically diverse pheromones across insects.

  • Comprehensive Guide to Inulin

    Applications in Health, Nutrition and Consumer Products
    • 1st Edition
    • Wasim Akram + 2 more
    • English
    Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for improving diet, health, and therapeutic solutions. Its role as a sustainable ingredient formulations for consumer food product development and pharmaceutical products is also explored. Through contributions from leading experts across 18 chapters, the book looks at the comparative health benefits of inulin versus other soluble dietary fibers, its therapeutic roles in disease management, and its significant impact on precision nutrition. Case studies showcase practical applications of inulin in functional foods, nutraceuticals, and pharmaceutical innovations. Readers will also gain insights on how inulin plays a pivotal role in not only gut health but also mental wellness and behavioral health, offering a holistic approach to nutrition that resonates with both the food science and medical professional communities.

  • Biochar

    Science, Applications, and Future Prospects for Sustainable Solutions
    • 1st Edition
    • Sivaperumal Sivaramakrishnan + 1 more
    • English
    Biochar: Science, Applications, and Future Prospects for Sustainable Solutions provides a thorough understanding of biochar, a carbon-rich material produced from biomass pyrolysis. This book explores biochar's scientific principles, diverse applications, and its role in sustainability. It addresses its use in agriculture, environmental management, and renewable energy, and delves into emerging technologies and future prospects. With a strong focus on practical implementation, the book covers methods of biochar synthesis, its physical and chemical properties, and factors influencing nutrient retention. Detailed case studies demonstrate the effectiveness of biochar in agriculture, waste management, urban settings, and community projects, showcasing its environmental benefits and economic viability.The book is divided into sections that cover the science behind biochar, its role in carbon sequestration, diverse applications, practical guidelines for implementation, techno-economic assessments, and regulatory considerations. It also explores emerging applications and challenges in biochar research, including innovations in odor control, pest management, and potential advancements in technology and medical applications. This book is an essential resource for research scholars and scientists in environmental science, ecology, agriculture, biotechnology, and industrial engineering.

  • Coconut-Based Beverages and Products

    • 1st Edition
    • Ravi Pandiselvam + 2 more
    • English
    Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is naturally sweet, refreshing, and nutty in flavor. Coconut-Based Beverages and Products covers a wide range of coconut-based drinks, as well as other selected coconut products. A chapter is dedicated to each type of drink or product and key elements such as chemistry, nutritional profile, production standards, preservation, and packaging methods are covered as appropriate for each product. Coconut-based Beverages and Products provides a comprehensive view of the recent developments in the production and processing of coconut-based products with a focus on beverages, as well as their nutritional benefits. Information on clinical trials and the future outlook of research also help readers identify areas for further investigation, innovation, and product development.

Related subjects