Skip to main content
Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Superfoods

    Exploring Nutrition and Health Benefits
    • 1st Edition
    • Gulzar Ahmad Nayik + 3 more
    • English
    While no single food can provide all the necessary nutrients the body needs, incorporating superfoods can be beneficial as an overall approach to a diverse and nutrient-rich diet to optimize health. Superfoods: Exploring Nutrition and Health Benefits, sheds light on the overlooked potential of certain foods for their bioactive properties and positive impact on human health. It invites readers to lean about various types of nutrient-dense foods from microgreens and Brazil nuts to camel milk and green tea and explores the relationship between their bioactivity and health. Superfoods: Exploring Nutrition and Health Benefits, assists researchers in various points in their workflow while guiding them in formulating evidence-based recommendations including dietary guidelines to improve health outcomes. Authors investigate the relationship of sustainable vs non sustainable agricultural growing practices and impact on biodiversity and also explore food safety practices and potential allergens of certain superfoods. From antioxidants and phytochemicals to sustainability and safety concerns, readers gain detailed insight to the make-up of such superfoods as ancient grains, non-dairy milks, berries, salmon, kale, beets and more.

  • Melatonin in Horticultural Plants

    A Multifunctional Molecule for Abiotic Stress Tolerance
    • 1st Edition
    • Muhammad Ahsan Altaf + 3 more
    • English
    Melatonin in Horticultural Plants: A Multifunctional Molecule for Abiotic Stress Tolerance consolidates insights from leading experts on the morphological, physiological, and biochemical processes triggered by the application of melatonin, ultimately resulting in enhanced crop tolerance to abiotic stresses.This book provides an in-depth analysis of various abiotic stressors affecting horticultural crops, detailing how they impact plant growth and development, from seedling establishment to senescence, as well as their influence on yield and quality. It explores how melatonin regulates these responses through chemical signaling and highlights its role in coordinating signal transduction pathways at physiological, biochemical, and molecular levels, offering a comprehensive understanding of its potential in agriculture.Beyond its theoretical foundations, the volume considers how these findings can be translated into real-world strategies. This includes practical approaches such as the use of biostimulants, hormones, novel chemicals, and microorganisms to effectively harness melatonin’s benefits in horticultural production. Designed to support researchers, plant biologists, and horticulturists, it aims to foster innovation and facilitate sustainable advancements in horticultural science, contributing to the development of resilient crops capable of thriving despite changing climate conditions and disruptive anthropogenic activities.

  • Bioactive Components for Functional Foods

    • 1st Edition
    • Celestino Santos-Buelga + 2 more
    • English
    Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more.Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.

  • Extrusion and Size Change Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari + 1 more
    • English
    Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-based foods. The book is divided into three sections: extrusion operations, size reduction processes, and size enlargement techniques, with each presenting fundamental content relating to experimental, theoretical, computational, and practical applications of food engineering principles and relevant processing equipment.Written by food engineering experts in a straightforward and engaging manner, this book targets industrial engineers involved in food processing and manufacturing. The aim is to familiarize them with specific food processing operations and equipment. Each chapter emphasizes practical applications of food engineering principles, making it a valuable resource for those in the food industry. By providing comprehensive insights into extrusion and size change unit operations, the book serves as an essential guide for optimizing food production processes and ensuring efficient use of equipment.

  • Brucellosis

    The Silent Threat to Livestock and Human Health
    • 1st Edition
    • Maryam Dadar
    • English
    Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a significant concern not only for animal health but also public health, creating an economic burden worldwide. As the first comprehensive reference on brucellosis in decades, this book provides valuable insights into combating and managing the disease in herds and communities. The book emphasizes the importance of the One Health approach, presenting a global perspective on brucellosis.In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.

  • Safety and Sustainability Aspects of Food Packaging

    • 1st Edition
    • Swarna Jaiswal + 2 more
    • English
    Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging safety, sustainability, and regulatory compliance. Section 1 provides an overview of the historical background and current trends in food packaging, different types of food packaging materials, and their properties and applications. Section 2 explores innovative solutions for sustainable packaging, covering advances in bioplastics, bio-based and biodegradable materials, packaging optimization, logistics, carbon footprint reduction, environmental impact assessment, life cycle analysis, and circular economy principles. Section 3 examines the legal and regulatory aspects of food packaging, including key regulations, safety standards, consumer perceptions, marketing claims, packaging labeling, compliance, and consumer education.With the growing importance of sustainability and increasing regulatory requirements, this first volume of the Sustainable Food Packaging series serves as an authoritative reference for researchers, industry professionals, policymakers, and students. It provides a comprehensive resource for navigating the rapidly evolving landscape of food packaging and addressing current challenges while highlighting advancements that promote safer, more sustainable, and legally compliant packaging solutions.

  • Magnetic Nanomaterials for Plant and Soil Systems Improvement

    • 1st Edition
    • Azamal Husen
    • English
    Magnetic Nanomaterials for Plant and Soil Systems Improvement discusses the impact of nanotechnology on plant growth, disease resistance, and soil enrichment, specifically focusing on magnetic nanomaterials like iron, iron oxide, cobalt, and nickel ferrite nanoparticles. The book starts with an introduction to the properties and fabrication processes of magnetic nanomaterials for plant and soil system application. It then extensively examines the influence of these materials on plant biology, growth, production, and the broader plant-soil system. This book includes discussions on the environmental safety of nanomaterials, plant stress management, plant disease control, and ethical considerations associated with the use of magnetic nanomaterials in plant and soil systems. Tailored for advanced students, scientists, and researchers in materials science, nanotechnology, and agriculture, this book provides a comprehensive exploration of how magnetic nanomaterials can effectively enhance crop performance.

  • Aerophytic Algae and Cyanobacteria

    Diversity, Ecology, and Biogeography
    • 1st Edition
    • Saúl Blanco
    • English
    Aerophytic Algae and Cyanobacteria: Diversity, Ecology, and Biogeography expands our understanding of microalgae and cyanobacteria that colonize air-exposed substrates. These species, often overlooked in marine and freshwater studies, play crucial roles in various ecosystems. Introductory chapters cover their morphology, physiological adaptations, and biogeography, highlighting their ecological significance and interactions within ecosystems. Other sections addresses future research directions, applications in environmental assessments, conservation, water and air quality management, bioremediation, and pollution control. The book, authored by a global team of phycologists, also explores taxa such as edaphic and corticolous diatoms, aeroplanktonic protists, and phototrophic phytotelmata.

  • Advances in Food Security and Sustainability

    • 1st Edition
    • Volume 10
    • English
    Food Security and Sustainability: Global Challenges and Innovations, Volume 10 in the Advances in Food Security and Sustainability series highlights the latest developments in addressing food security concerns worldwide. This volume presents insightful chapters on crucial topics, including The Nexus of Food Security, Water Security, and Land Sustainability in Africa, Impact of Climate Disaster, Migration, and Health Risk on Food Security in Africa, Artificial Intelligence and Machine Learning in Food Safety: Challenges, Innovations, and Future Perspectives, and Food Security Amidst Disasters: Cases in the Philippines, among others.Additional chapters explore Sustainable Water Management for Food Security, Meat Consumption in Africa: Trends, Challenges, and Impact, Food Security and Global Water Security, The Role of Pharmacists in Addressing Nutritional Deficiencies in Food-Insecure Countries, and Biofortification: Addressing Micronutrient Deficiencies in Staple Foods in Africa. The volume also covers innovative solutions such as Advancing Women's Roles in Nutrition-Sensitive Agricultural Practices in Africa, Nurturing Nutrition-Sensitive Agriculture in Africa: Policy and Institutional Backing, and Planetary Health and Food Sustainability in Africa: Challenges, Opportunities, and Strategic Pathways.This comprehensive collection provides an in-depth understanding of food security through the lens of climate change, health systems, technological advancements, and policy frameworks, making it an essential resource for researchers, policymakers, and practitioners in the field.

  • Nanomaterials in the Soil-Plant Continuum

    • 1st Edition
    • Manoj Shrivastava + 1 more
    • English
    Nanomaterials in the Plant-Soil Continuum explores the various nanomaterials that are impacting agriculture whether through intentional or unintentional pathways. Providing a concise outlook of NMs in soil chemistry, physics, and biology, it highlights nanomaterial transformation in soil and subsequent plant uptake. Plants may be exposed to naturally generated or artificially produced nanomaterials (ENMs). They can absorb NMs from the soil through roots or leaves but return them to the soil through litter, creating an intricate network of NMs cycling in a soil-plant continuum. Understanding this NM transformation in soil and subsequent plant uptake is integral to understanding, and protecting, an ecosystem. Nanomaterials in the Plant-Soil Continuum also discusses the translocation and biotransformation of NMs in plants and their effects on plant metabolism. Considering NMs as new and emerging agrochemicals, a detailed understanding of their role in the soil-plant continuum, ecosystem functioning, and services will also be discussed. This volume in the "Nanomaterial Plant Interactions" series highlights the recent insights into the impact, fate, and transport of NMs in the soil-plant continuum and their potential impacts on soil and plant health.

Related subjects