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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Tilapia Farming

    Breeding Plans, Mass Seed Production, and Aquaculture Technologies
    • 1st Edition
    • Gulam Hussain
    • English
    Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies provides the latest information on global tilapia farming, hatchery stock breeding, novel aquaculture technologies, feed and fish health management, and food safety and supply chain considerations. Immensely popular for its high nutritional value and low cost of production, tilapia has recently been recognized as the second most farmed fish worldwide. Given the increase in global tilapia production from 369,000 metric tons at the turn of the 21st century to about 6.8 million metric tons in 2020, this book serves as a critically important guide for hatchery operators and aquaculture entrepreneurs.Writte... by a leading expert on aquaculture research and development, this book introduces readers to the global tilapia aquaculture industry and delivers key information on general and reproductive biology of tilapia. Early chapters explore brood stock management and the development and operation of mixed sex and monosex commercial tilapia seed production systems, semi-intensive culture systems, and intensive culture systems. Central chapters explore novel tilapia farming technologies, feed and feeding, major diseases, and tilapia health management. Final chapters discuss practical concepts in food safety, processing and trade, and future prospects of the industry.Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies addresses novel information on the latest biological, technological, and supply chain considerations for tilapia aquaculture. It is an indispensable guide for applied scientists and aquaculture stakeholders worldwide.

  • Microalgae and One Health

    Fundamentals, Biocompounds, and Health and Environmental Applications
    • 1st Edition
    • Antonio Pérez-Gálvez + 3 more
    • English
    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental pollution, urbanization, globalization, industrialization, and food insecurity are imminent threats to global health as they accelerate damage to humanity, wildlife, and the biosphere. The One Health concept asserts that these contemporary challenges are entwined in the interdependence of humans, animals, and our shared environment. This book examines the use of microalgae in human and animal nutrition, healthcare, and novel technologies applied to sustainable environmental processes.Written by a globally diverse network of experts, this book is systematically structured to illustrate the applications of microalgae. The first section of the book covers the fundamentals of microalgae, from chemistry to industry applications. The next section further examines microalgae chemistry and identifies bioactive compounds. Subsequent sections examine the utility of microalgae in One Health, from human therapeutic potential to animal health and sustainability. The book concludes with a comprehensive market analysis, regulatory discussion, and safety considerations associated with microalgae products.

  • The Science of Tequila

    • 1st Edition
    • Anne Gschaedler Mathis + 3 more
    • English
    The Science of Tequila is the first English language book published on Tequila production. The book contextualizes tequila with historical, social, and cultural information, covering the cultivation of the Agave tequilana plant, the stages of the tequila production process, and the characterization of the final product. Finally, the management of tequila by-products are covered, including their sustainable uses and potential as biofuels. This book will be of interest to beverage scientists interested in the distillation and fermentation of alcoholic beverages, plant scientists interested in the agave plant, and engineers in the alcoholic beverages, biorefinery, vinasses, and waste treatment industries.R&D departments at beverage companies interested in producing tequila or mezcal will also benefit from this reference.

  • Cell Migration in Development

    • 1st Edition
    • Volume 164
    • English
    Cell Migration in Development, Volume 163 highlights new advances in the field, with chapters written by an international board of authors who update on high-profile topics such as. Single-cell migration in development - lessons from germ-cells, Lipid/membrane regulation during cell migration and invasion, Remodeling of the extracellular matrix and cell-matrix adhesion during collective cell migration, From cessation of neural crest migration to onset of gangliogenesis, Collective migration in confined spaces: the case of trunk neural crest, From single to collective: the mechanisms underlying cell migration in early development, Direct and indirect roles of Nodal signaling in developmental cell migration.

  • Cheese

    Chemistry, Physics and Microbiology
    • 5th Edition
    • Paul L.H. McSweeney + 3 more
    • English
    Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from the rennet and acid coagulation of milk to the role of cheese and related foods in addressing public health issues. This updated revision, the most comprehensive work on the science of cheese, addresses the basic definition of cheese, along with the diverse factors that affect its quality. Understanding these fermented milk-based food products is vital to a global audience.Divided in two volumes, this book contains by far the most comprehensive coverage of the scientific aspects of this important dairy product, covering all aspects of cheese manufacture and ripening from the standpoint of basic science (vol 1). In addition, coverage is included of all major families of cheese (vol 2).

  • Role of Antioxidants in Mitigating Plant Stress

    • 1st Edition
    • Azamal Husen
    • English
    Role of Antioxidants in Mitigating Plant Stress explores the fundamental roles and mechanistic approaches of antioxidant stress tolerance strategies. With chapters addressing both enzymatic and non-enzymatic antioxidants, it provides a clear guide for understanding plant responses. Presenting current understanding of these components, the book features their role, molecular properties, and reaction mechanisms to various environmental conditions. This book provides an important reference for researchers and advanced level students seeking to improve plant health.Plants are regularly exposed to various kinds of abiotic and biotic stresses in their natural environmental conditions. These stresses have significant influence on agriculture worldwide and thus, lead to massive economic losses as well as food insecurity. Research has identified many of the effects of, and mitigation techniques for, various stresses that impact plant systems. Strategies for strengthening the antioxidant defense system can increase yields and protect crop plants from a variety of stresses.

  • Sea Otter Conservation II

    Nearshore Ecosystem Restoration
    • 2nd Edition
    • Shawn Larson + 2 more
    • English
    Driven to the brink of extinction by the maritime fur trade, sea otter recovery is a remarkable success story, one with broad implications to our understanding of their life history, ecology, and socio-ecology. Sea Otter Conservation II: Nearshore Ecosystem Restoration summarizes current knowledge regarding sea otter recovery and the role it plays in the restoration and resilience of coastal systems. Written by experts in the field, this volume describes the influence of sea otters in kelp, seagrass, salt marsh, and mixed sediment communities, and how their ecological effects can link marine and terrestrial systems. The authors consider the ecological and socio-ecological consequences of the maritime fur trade, the ways in which abundant food and space have affected sea otter recovery, and the potential of future sea otter reintroductions to aid their recovery and that of related ecosystems. This book reviews the latest methods in monitoring sea otter behavior, population status and genetic diversity, and the impact of climate change on sea otters and their associated communities. Sea Otter Conservation II: Nearshore Ecosystem Restoration is an important resource for anyone studying ecology, conservation, or restoration.

  • The Sustainable Food Choice

    An Interdisciplinary Approach to Consumer Food Behavior
    • 1st Edition
    • Valentina Carfora
    • English
    The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behaviour explores the intricate relationship between individual preferences, societal norms, and global challenges in the pursuit of sustainable eating habits. Featuring contributions from experts across various fields, the book delves into the nutritional, social, and psychological foundations of food choices, the influence of technology and innovation, and the role of policy in guiding consumer behavior. Through comprehensive analysis and case studies, it offers a roadmap for promoting environmentally friendly and health-conscious food consumption patterns.The book is structured into three sections, with each part focusing on unique aspects of sustainable eating. Highlights include chapters on psychological predictors of food choices, the impact of political attitudes, mindfulness in eating, front-of-package labeling, and smartphone interventions. It provides a holistic understanding of how science, mindfulness, and technology can be leveraged to encourage sustainable food choices.

  • Plant-Based Milk Alternatives and Human Health

    Current Trends, Nutrition, and Public Health Implications
    • 1st Edition
    • Hassan Vatanparast
    • English
    Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book includes information on global national dietary recommendations, consumption trends, and public health concerns, and draws economic and health comparisons between conventional dairy milk and plant-based milk alternatives. Additional topics included are the history and commercialization of plant-based milks, their role in ethical issues, their influence on social well-being, and their impact on agriculture, business, and economics. Finally, the authors present projections for the future role and impact of plant-based milk alternatives in a global setting.This reference will be of particular interest to researchers in nutrition, food and beverage science, and public health who focus on dairy milk and milk alternatives, beverage companies and product developers in the non-dairy milk space, as well as governmental organizations that provide health recommendations.

  • Rice Cultivation Under Abiotic Stress

    Challenges and Opportunities
    • 1st Edition
    • Sudhakar Srivastava + 2 more
    • English
    Rice Cultivation under Abiotic Stresses: Challenges and Opportunities provides a unique look at three key factors in optimized rice yield – cultivation practices, understanding abiotic stress response, and mitigation strategies – enabling the reader to better understand the cause, effect, and means of protecting rice crop yield. It is a uniquely comprehensive resource for advancing the sustainable and optimal production of rice that will be a valuable resource for researchers and advanced students in Agriculture, Agronomy, Botany, Plant Physiology, and Environmental Science.Rice is the primary source of energy for over half of the world’s people. It can play a vital role against mal and under nutrition, but as climate and other abiotic challenges continue to impact yield, steps need to be taken to ensure production.

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