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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Principal Diseases of Marine and Shellfish

    • 2nd Edition
    • Carl J. Sindermann
    • English
    This Second Edition has been expanded to two volumes, the first of which focuses on marine fish. Volume 1 reviews the important diseases of wild, captive, or cultivated fish species, fish immunology, the effects of disease on populations, and public health aspects of fish diseases. Fishery scientists and managers, marine biologists, marine ecologists, and marine aquaculturists will find this volume indispensable.

  • Advances in Agronomy

    • 1st Edition
    • Volume 43
    • English

  • Vitamins and Minerals in Health and Nutrition

    • 1st Edition
    • M Tolonen
    • English
    This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.

  • Physical Properties of Foods and Food Processing Systems

    • 1st Edition
    • M J Lewis
    • English
    This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

  • Housing, Care and Psychological Well-Being of Captive and Laboratory Primates

    • 1st Edition
    • Evalyn F. Segal
    • Evalyn F. Segal
    • English
    A detailed study, with recommendations, on the housing, care and psychological well-being of captive and laboratory primates by 50 recognized contributors.

  • In Situ Immobilization of Heavy-Metal-Contaminated Soils

    • 1st Edition
    • G. Czupyrna
    • English
    Many waste solutions and sludges contaminated with heavy metals are generated during aircraft maintenance operations at various Air Force Air Logistics Centers. The disposal of these waste streams by previously acceptable means has led to problems with the contamination of both soil and groundwater. Available technologies for treating contaminated soils are expensive. In situ immobilization of heavy metals is a cost-effective treatment alternative to alleviate the environmental and health hazards associated with contaminated soils. The objective of the program was the laboratory evaluation of various treatment chemicals for the in situ immobilization of hexavalent chromium, cadmium, nickel, copper and zinc in soils from Air Force facilities in the United States.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 16
    • English
    The latest volume in the series continues to serve botanists with a wide range of interests.

  • Aphids

    • 1st Edition
    • Volume 2C
    • Bozzano G Luisa
    • English

  • Interrelationships Between Microorganisms and Plants in Soil

    • 1st Edition
    • Volume 18
    • English
    These proceedings present the most up-to-date information on the interrelations between microorganisms and plants in the rhizosphere, and the possibility of utilizing these relationships to improve plant growth, health and yields. The application of some biological preparations may in the future partially replace the use of agrochemicals and thus contribute to environmental improvement and enhancement of the quality of soil, water and foodstuffs.The Symposium brought together specialists from fifteen countries to assess the advances in a field which has recently attracted considerable interest and is also important for society at large. The book contains over sixty contributions from rhizosphere microbiologists, focusing on the study of the function of microorganisms in the root system of crop plants and in its immediate vicinity, the effect of the plants themselves on this function, the interrelationships among different microorganisms in the rhizosphere and the elucidation of the mechanisms of microbial action in the agroecosystem. All these lines of research are intimately associated with the problems of soil fertility and crop yields, which in turn have a direct bearing on the nutrition of mankind and on environmental protection. The papers have been divided into four topics: symbiotic microorganisms in the root system; associative microorganisms in the root system; soil-borne phytopathogenic and phytotoxic microorganisms; and microbial preparations stimulating growth and improving the plant health. Each section starts with invited lectures from outstanding specialists. The work includes numerous tables, figures and references.The volume is primarily directed at soil microbiologists, plant pathologists and physiologists, ecologists as well as specialists in agronomy and environmental protection.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 25
    • English
    Volume 25 of this authoritative review series continues the high standard set by the editors in the past. Marine biologists everywhere have come to value and enjoy the wide variety of thought-provoking papers written by invited experts.In this volume are reviews of four animal groups which span the entire range of the marine food chain. The role of parasites in ecology is a growing interest and the parasites of zooplankton are described in detail for the first time. Aspects of thegastropods, cephalopods and fish life are also examined in detail.

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