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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 14
    • English

  • Chemistry of Soil Organic Matter

    • 1st Edition
    • Volume 17
    • K. Kumada
    • English
    Despite the large number of papers and books published on soil organic matter (humus), our knowledge of the subject is still very limited, as is our knowledge of humic acid. The author of this book began to study humus at the end of the 1940s and continued until 1984 when he retired from Nagoya University. With the intention of establishing a systematic understanding of soil organic matter, he has compiled facts and a discussion of humus based on his extensive experimental results during the past 40 years.In this book, humic acids are classified into A, B, Rp and P types, based on their optical properties. The elementary composition and other chemical properties of humic acid types are shown to be regularly different from each other. A new method for humus composition analysis applied to various kinds of soils in Japan and several other countries indicates that the diversity of humus compositions of soils is systematically understandable. These findings lead the author to novel theories on the chemical configuration and formation of humic acids and humic substances. Diagenesis of humus under terrestrial conditions is illustrated as to the buried humic horizons of Black soil (Andosol).The book will be useful not only to soil scientists and agronomists but also to geochemists, oceanographers, limnologists, water scientists, biologists and chemists who are dealing with organic matter in terrestrial, aquatic, and sedimentary environments.

  • Trace Elements in Human and Animal Nutrition

    • 5th Edition
    • Walter Mertz
    • English
    The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 24
    • English

  • Advances in Ecological Research

    • 1st Edition
    • Volume 17
    • English

  • Environmental Physiology of Plants

    • 2nd Edition
    • Alastair H. Fitter + 1 more
    • English
    Already a widely acknowledged and successful work, this Second Edition has been extensively revised to reflect the vast amount of new literature in the field of plant physiology. The text deals with plant physiological responses to the environment, focusing on the boundary between physiology and ecology, and the treatment is largely based on North American and European examples with reference to the tropics when necessary.

  • Laboratory Hamsters

    • 1st Edition
    • G. L. Van Hoosier Jr.
    • English

  • Towards Holistic Agriculture

    A Scientific Approach
    • 1st Edition
    • R.W. Widdowson
    • English
    This book explains the use of an ecological way of farming, with modern practical applications, to make the fullest use of land resources and the best utilization of available capital and labour. In analyzing the vital relationship between soil, plant, animal and man, the author discusses the best care of land itself, its components, grassland management and the most efficient use of crops to maximize yield, food quality and profitability without the extensive use of chemicals and without damaging the ecology. Widdowson also covers the holistic approach to animal farming, the welfare and health of poultry, cattle, sheep and goats, their nutritional needs through the various stages of their lives, and the best way to balance their diets.

  • Photosynthesis

    • 1st Edition
    • Volume 15
    • J. Amesz
    • English
    Photosynthesis is an active area of research in which many exciting developments have taken place in the last few years. This book gives an overview of the present understanding of all areas of molecular processes of photosynthesis. It is based on the international literature available in the summer of 1986 and much unpublished material. The new material contained in this book, together with a basic framework of established concepts, provide a useful source of reference on the biochemical and biophysical aspects of photosynthesis in plants and bacteria. The book is written by specialists in the various areas of photosynthesis and is useful both for workers in these areas as a source of specialized information as well as for non-photosynthesists who want to become informed about recent developments and basic concepts in this area.

  • Antarctica: Soils, Weathering Processes and Environment

    • 1st Edition
    • Volume 16
    • I.B. Campbell + 1 more
    • English

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