Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Hormonal Cross-Talk, Plant Defense and Development
Plant Biology, Sustainability and Climate Change- 1st Edition
- Azamal Husen + 1 more
- English

Spontaneous Pathology of the Laboratory Non-human Primate
- 1st Edition
- Alys Bradley + 2 more
- English

The Teeth of Non-mammalian Vertebrates
Form, Function, Development and Growth- 2nd Edition
- Barry Berkovitz + 1 more
- English

The Produce Contamination Problem
Causes and Solutions- 3rd Edition
- Karl Matthews + 1 more
- English

Handbook of Food and Feed from Microalgae
Production, Application, Regulation, and Sustainability- 1st Edition
- Eduardo Jacob-Lopes + 3 more
- English

Macrophomina Phaseolina
Ecobiology, Pathology and Management- 1st Edition
- Pankaj Kumar + 1 more
- English

Advances in Agronomy
- 1st Edition
- Volume 180
- Donald L. Sparks
- English

The Role of Gasotransmitters In the Amelioration of Arsenic Toxicity in Plants
Biology and Biotechnology- 1st Edition
- Bruno Lemos Batista + 2 more
- English

Hygienic Design of Food Factories
- 2nd Edition
- John Holah + 2 more
- English

Advances in Marine Biology
- 1st Edition
- Volume 94
- Jean-Francois Hamel
- English