Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Coastal Habitat Conservation
New Perspectives and Sustainable Development of Biodiversity in the Anthropocene- 1st Edition
- Free Espinosa
- English

Biscuit Baking Technology
Processing and Engineering Manual- 3rd Edition
- Iain Davidson
- English

Abiotic Stresses in Wheat
Unfolding the Challenges- 1st Edition
- Mohd. Kamran Khan + 4 more
- English

Meiosis in Development and Disease
- 1st Edition
- Volume 151
- English

Nanobiotechnology for the Livestock Industry
Animal Health and Nutrition- 1st Edition
- Ravindra Pratap Singh + 5 more
- English

Advances in Agronomy
- 1st Edition
- Volume 177
- Donald L. Sparks
- English

Ticks
Biology, Ecology, and Diseases- 1st Edition
- Nicholas Johnson
- English

Marschner's Mineral Nutrition of Plants
- 4th Edition
- Zed Rengel + 2 more
- English

GMOs and Political Stance
Global GMO Regulation, Certification, Labeling, and Consumer Preferences- 1st Edition
- Muhammad Amjad Nawaz + 3 more
- English

Plant Stress Mitigators
Types, Techniques and Functions- 1st Edition
- Mansour Ghorbanpour + 1 more
- English