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Elsevier

Books in Microbiology and virology

Elsevier's Microbiology & Virology collection provides comprehensive coverage of viruses and microorganisms, addressing their impact on human, animal, and plant health. It includes topics such as prevention, treatment, and research of viral diseases like coronaviruses, flaviviruses, and viral hemorrhagic fevers. The collection delves into fields like Bacteriology, Mycology, and Microbial genetics, focusing on their roles in environmental, agricultural, and health-related contexts. This resource serves as a vital tool for scientists, facilitating the study of viruses and microorganisms and enabling the development of effective strategies for infectious disease prevention, diagnosis, and control.

  • Advances in Virus Research

    • 1st Edition
    • Volume 85
    • Karl Maramorosch + 1 more
    • English
    Published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews providing a valuable overview of the current field of virology.

  • The Epidemiology of Plasmodium vivax: History, Hiatus and Hubris, Part B

    • 1st Edition
    • Volume 81
    • English
    First published in 1963, Advances in Parasitology contains comprehensive and up-to-date reviews in all areas of interest in contemporary parasitology. Advances in Parasitology includes medical studies on parasites of major influence, such as Plasmodium falciparum and trypanosomes. The series also contains reviews of more traditional areas, such as zoology, taxonomy, and life history, which shape current thinking and applications. Eclectic volumes are supplemented by thematic volumes on various topics, including control of human parasitic diseases and global mapping of infectious diseases.

  • Genomics of Cyanobacteria

    • 1st Edition
    • Volume 65
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on The Genomics of Cyanobacteria.

  • Genetics and Biotechnology of Bacilli, Volume 2

    • 1st Edition
    • A.T. Ganesan
    • English
    Genetics and Biotechnology of Bacilli, Volume 2 is a collection of papers from the "Fourth International Conference on Bacilli" held in California on June 21-24, 1987. One paper reviews the results of cloning and characterization of genes for secreted enzyme and of genes that control the expression of secreted enzymes in relation with other prokaryotic regulatory systems. Other papers tackle the regulation of gene expression during sporulation, the sigma factors, bacterial toxins, and antibiotic resistance genes. One paper reports that three genes responsible for the code for peptides found in BT cuboidal crystals have been successfully cloned. The three codes have different toxic characteristics in relation to tobacco hornworm larvae or mosquito larvae. Other papers examine replication. Such examination pertains to the two levels of control on the chromosome involved in DNA replication, or to the possible functional importance that several membranes associated DNA subcomplexes can have in Bacillus subtilis, where one of these appear to control initiation. Other papers discus secretion and extracellular enzymes, as well as, the different genetic systems and methods. This collection can prove beneficial for biochemists, micro-biologists, cellular researchers, and academicians involved in the study of cellular biology, microchemistry, or toxicology.

  • Germfree Life And Gnotobiology

    • 1st Edition
    • Thomas Luckey
    • English
    Germfree Life and Gnotobiology focuses on the theory and general aspects of germfree research and gnotobiology. Using a phylogenetic approach, the book provides a summary of germfree work in all phyla, from bacteria and viruses to protozoans and invertebrates. It characterizes germfree vertebrates based on data on morphology, biochemistry, nutrition, serology, and physiology. This book is organized into six chapters and begins with an overview of germfree life and gnotobiology, including biological isolation as the basis of germfree life, germfree conditions in nature, and the biological significance of germfree research. A section is devoted to nomenclature and terminology. The chapters on methods and nutrition are sufficiently detailed to serve as guides for experimental work. The book concludes with a chapter on exploratory research that explores the inoculation of germfree animals with known kinds of microorganisms. Terms have been introduced to describe concepts and provide precise communication. This book is a valuable source of information for scientists and researchers engaged in germfree research as a biological tool.

  • Parasitic Protozoa

    Toxoplasma, Cryptosporidia, Pneumocystis, And Microsporidia
    • 2nd Edition
    • English
    Updated and much expanded, the Second Edition of Parasitic Protozoa is designed to be useful to physicians, veterinarians, and research scientists concerned with diseases caused by protozoa in man, and in domestic and wild animals including fish, mollusks and insects, as well as the more commonly considered vertebrate animals. Each section contains information on disease pathogens, treatment, diagnosis, and epidemiology of the diseases caused by the various protozoans. The book is not limited to these medically-oriented subjects, but treats taxonomy, morphology, and metabolism of the organisms in such a way as to be of interest to scientists and graduate students working in the field of protozoology. The entire edition, published in ten volumes, is arranged so that subjects of common interest occupy individual volumes.

  • Microbiological Aspects of Pollution Control

    • 2nd Edition
    • R. Dart
    • English
    The second edition of the Fundamental Aspects of Pollution Control and Environmental Science 6: Microbiological Aspects of Pollution Control summarizes the advances in the use of microorganisms to remove pollutants from the environment and to recycle essential materials. It discusses practical aspects such as sewage treatment, the theoretical aspects, including the genetics of biodegradation of pesticides, and the ways in which the biochemical capabilities of microorganisms can be maximized. Comprised of 11 chapters, this volume begins with an overview of how microorganisms produce chemical pollutants, such as mycotoxins and phytotoxins. It then discusses how microorganisms can contribute to air pollution, the effect of air pollutants on microorganisms, and the health hazards arising from water-borne pathogens. The book also provides the assessment of the quality of surface waters, sewage or sewage effluents, and industrial effluents. It explains the microbiological examination of pharmaceutical products. Sewage treatment by methods such as biological filtration, disinfection and recycling of water; eutrophication; thermal pollution; sulfur cycle and waste recovery; oil pollution; and the process of biodegradation are also described. Engineers will find this book extremely helpful for the study of the microbiological aspects of pollution and possible solutions.

  • Sanitation in Food Processing

    • 2nd Edition
    • John A. Troller
    • English
    This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases.

  • Germfree Research

    Biological Effect of Gnotobiotic Environments
    • 1st Edition
    • James Heneghan
    • English
    Germfree Research: Biological Effect of Gnotobiotic Environments is an account of the Proceedings of the Fourth International Symposium on Germfree Research. The volume comprises of 12 sections and 97 chapters. The first two sections serve as introduction to the status of germfree research as an approach to micro-ecology and gnotobiotic technology in clinical medicine. Another aspect discussed in the book deals with nutrition, metabolism, and microbiology. The last section provides a thorough and detailed discussion on gnotobiotic technology. Large part of the book focuses on gnotobiotic environments and its different aspects. Topics discussed include gnotobiotic environment on isolated patients and in dentistry and parasitology, as well as carcinogenesis in and physiological effects of gnotobiotic environments. The book is a very valuable source of information for many students and professionals in the fields of clinical medicine, biology, microbiology, nutritional science, and biochemistry.

  • Insect Virology

    • 1st Edition
    • Kenneth M. Smith
    • English
    Insect Virology focuses on viruses affecting insects, from the Tipula and Sericesthis iridescent viruses to the acute and chronic bee paralysis viruses and sacbrood virus. The book explores the symptomatology and pathology of virus diseases in insects; the isolation and purification of the viruses as well as their morphology and chemistry; and the host range. Organized into 12 chapters, this book begins with a historical overview of insect virology and its emergence as a scientific discipline, along with the previous studies on virus diseases in insects. Before discussing the different kinds of viruses and their distribution throughout the insect kingdom, the book first describes the viruses attacking the insects and the diseases they cause. The book then examines the mode of virus replication, transmission, and latent viral infections. The text explains a rapidly developing technique, the growing of insect tissues in culture, and its use to study the virus in the living cell. The book also considers the relationships of plant viruses with the insects that transmit them. The last chapter deals with the use of insect viruses in the biological control of insect pests. This book is a valuable source of information for entomologists, insect virologists, virologists in other fields, microbiologists, and others interested in insect virology.

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