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Elsevier

Books in Life sciences

  • Dietary Fiber, Gut Microbiota, and Health

    • 1st Edition
    • Shaoping Nie + 2 more
    • English
    Dietary Fiber, Gut Microbiota and Health covers the most recent advances in the functionalities of dietary fiber with a focus on the underlying mechanisms that influence gut microbiota. In four sections, this work begins with foundational information on the human gut microbiome and moves to more advanced knowledge on various types of dietary fiber and the impact of each on the gut microbiome before finally covering health outcomes and the potential for personalized applications of fiber for improved health. It will serve as an invaluable reference to dieticians, researchers, and graduate and post-graduate students in nutrition, food science, pharmaceutical science and beyond.

  • Hyperautomation in Precision Agriculture

    Advancements and Opportunities for Sustainable Farming
    • 1st Edition
    • Sartajvir Singh + 3 more
    • English
    Hyperautomation in Precision Agriculture: Advancements and Opportunities for Sustainable Farming is the first book to focus on the integration of multiple techniques and technologies to create an ecosystem sustaining approach that doesn’t compromise soil health or environmental safety as it increases crop yield. The book highlights the integration of state-of-the-art tools and working models to address the various challenges in the field of agriculture. It also identifies and discusses the potential and challenges of hyperautomation in sustainable agriculture with respect to efficiency improvement and human enhancement of automated operations.Hyperauto... is a true digital transformation in sustainable agriculture utilizing advanced techniques such as robotic process automation (RPA), digital process automation (DPA), unmanned aerial vehicle (UAV), controlled-environme... agriculture (CEA), remote sensing, internet of things (IoT), crop modeling, precision farming, sustainable yield, image analysis, data fusion, artificial intelligence (AI), machine learning (ML), and deep learning (DL).

  • Fundamental Neuroscience for Basic and Clinical Applications

    • 6th Edition
    • Duane E. Haines + 2 more
    • English
    Designed to help you comprehend and retain the challenging material you need to know, Fundamental Neuroscience for Basic and Clinical Applications, Sixth Edition, covers the essential neuroscience information needed for coursework, exams, and beyond. Using a rigorous yet clinically-focused approach, it integrates neuroanatomy, pharmacology, and physiology, with separate sections devoted to essential concepts, regional neurobiology, and systems neurobiology.

  • The Pathology and Imaging of Coronavirus Pneumonia

    • 1st Edition
    • Hongjun Li + 3 more
    • English
    The Pathology and Imaging of Coronavirus Pneumonia is a comprehensive study of the coronavirus family-related pulmonary diseases, specifically targeting the three subtypes of coronaviruses that have been confirmed to infect humans: SARS, MERS, and COVID-19. It is based on heterogeneous data from imaging and clinical sources, and particularly emphasizes the imaging-based staging diagnostic model rooted in the pathogenic and pathological aspects of clinical staging, thereby aiming to better align with the requirements of evidence-based medicine in clinical diagnosis and treatment.The book provides a comprehensive overview of the pathology and imaging manifestations of coronavirus pneumonia, covering the integrated theories and practical achievements of etiology, epidemiology, pathology, clinical diagnosis, treatment, radiology, cleaning, disinfection, and protection measures commonly used in the imaging department, as well as the prevention and prognosis of SARS, MERS and COVID-19.

  • Special Volume on Kogia Biology Part 2

    • 1st Edition
    • Volume 99
    • English
    Special Volume on Kogia Biology, Part Two, Volume 99 presents reviews on all aspects of marine biology. Published since 1963, this serial updates on marine biology, fisheries science, ecology, zoology and biological oceanography. Topics include Stranding data of Kogia spp. from the seas around Japan, The biology of pygmy sperm whales (Kogia breviceps) from New Zealand waters, Age, growth and reproduction of pygmy (Kogia breviceps) and dwarf (K. sima) sperm whales stranded in South Africa, The fast lane revisited: life history strategy of Kogia spp, and Stomach content analysis of pygmy and dwarf sperm whales and its ecological implications: is there niche partitioning?

  • Carboxylases

    • 1st Edition
    • Volume 708
    • English
    carboxylases series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • Acetaminophen Toxicity

    Experimental and Clinical Advances
    • 1st Edition
    • Barry Rumack + 2 more
    • English
    Acetaminophen Toxicity: Experimental and Clinical Advances provides detailed information on the risks of consuming the drug in various situations and effective treatments of toxicity.Divided into two parts, the foundational aspects of this book cover the mechanism of toxicity in a detailed manner beginning with the history of acetaminophen to newly explored areas of genetics, proteomics, and metabolomics. The second half goes on to discuss clinical practices and examine where further research and therapeutic approaches may be headed. This part answers key questions about whom to treat, what are the exceptions, how long do you treat, how much antidote do you need, when are other treatments necessary, and what are those other treatments.With contributions from experts in the field, this book is a thorough, well-researched, and valuable reference for scientists, researchers, and clinicians engaged in pursuing better and more accurate diagnosis and treatment of patients with acetaminophen toxicity.

  • Innovative Food Packaging and Processing Technologies

    Present and Future
    • 1st Edition
    • Daniela Bermudez-Aguirre
    • English
    Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights about using nanotechnology for food safety and preservation. A special section of the book includes information about novel ingredients, product development, and product and package functionality. The book also includes some of the most recent information regarding packaging technologies and packaging materials and the challenges associated with future food packaging. This book covers the point of view of industry and equipment manufacturers related to novel interventions. The role of the consumer in accepting innovative technologies and products such as 3-D food printing is also presented, making it a unique resource for researchers, graduate students, and professionals in the food industry.

  • Innovation in Nephrology

    Technology Development and Commercialization Handbook
    • 1st Edition
    • Adam E.M. Eltorai + 3 more
    • English
    Innovation in Nephrology: Technology Development and Commercialization Handbook is a step-by-step guide to nephrology technology innovation reflects recent trends of industry globalization and value-conscious healthcare. Written by a team of medical, engineering, and business experts, the authors provide a comprehensive resource that leads clinicians, students, researchers, and entrepreneurs through a clear process for the identification, invention, and implementation of new solutions. Case studies on innovative products from around the world, successes and failures, practical advice, and end-of-chapter 'Getting Started' sections encourage readers to learn from real projects and apply important lessons to their own work. In short, this book will be of interest to every nephrologist who has ever had a good idea for an invention but does not know where and how to start bringing it to the bedside.

  • Utilizing Microfluidics in the Food Industry

    Applications and Techniques
    • 1st Edition
    • C. Anandharamakrishnan + 3 more
    • English
    Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches, and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food processing food safety and quality analysis. The last section is dedicated to providing a futuristic view of this rapidly advancing field, emphasizing the need for research and market potential.This comprehensive reference written by world renowned scientists provides both fundamentals and principles or other application sectors in the microfluidics on food processing.

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