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Elsevier

Books in Life sciences

  • Avian Biology

    Volume V
    • 1st Edition
    • Donald S. Farner + 1 more
    • English
    Avian Biology, Volume V is a collection of papers that deals with the biology of birds concerning their mechanics of flight and migration. The first paper describes the mechanics of bird flights such as gliding, soaring, and the energy requirements of this activity. Other papers investigate the control and metabolic physiology of migration, including flight restlessness and fat metabolism. Other topics cover migratory orientation research involving topographical, meteorological, inertial, magnetic, and celestial cues. Upon migration to different environments, birds have to adapt as their circadian and circannual rhythms are affected. One paper discusses the works of Wynne-Edwards, Aschoff and Wever, and Leopold and Eynon regarding their observations of bird migration cues. One author describes the vocal behavior in birds, including the dual sound theory where two sound sources can occur in each bronchus. Of interest to many in this paper is the description of the different stages in song development. Other papers discuss the incubation behavior of birds as well as the energetics involved. This book is suitable for zoologists, bird enthusiasts, and avian biologists.

  • Food, Agriculture and Education

    Science and Technology Education and Future Human Needs
    • 1st Edition
    • A. N. Rao
    • English
    Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer. The book discusses agricultural science education for development; agriculture and biology education; and food production and general education. The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage. The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.

  • Ions, Cell Proliferation, and Cancer

    • 1st Edition
    • Alton L. Boynton + 2 more
    • English
    Ions, Cell Proliferation, and Cancer present the credibility of ions as specific regulators of cell proliferation. This book provides an understanding of the control of cell proliferation and the deregulated proliferation of cancer cells. Organized into three sections encompassing 32 chapters, this book begins with an overview of the important role that ions in animal cells play in a variety of fundamental processes associated with essential cell functions. This text then examines the relationship between ionic events and cellular production, specifically in mammalian cell systems. Other chapters consider the development of atomic absorption spectrophotometry as a method for measuring inorganic cations. This book discusses as well the two widely applicable methods for measuring free concentrations of ions inside cells. The final chapter deals with magnesium ion as the most abundant divalent action in living cells. This book is a valuable resource for animal cell biologists, molecular biologists, and research workers.

  • Genetic Mechanisms of Development

    • 1st Edition
    • Frank H. Ruddle
    • English
    Genetic Mechanisms of Development is a compilation of articles that surveys the application of genetic systems of analysis to the resolution of fundamental problems in developmental biology. The book is composed of sections that deal with various aspects of genetic mechanisms. The first section tackles the genetic analysis of gene regulation in microorganisms. The second section discusses the application of Mendelian genetics to the study of the development of Drosophila, amphibians, and the laboratory mouse. The last section introduces somatic cell genetics, a tool for developmental biologists. Biologists, geneticists, zoologists, and researchers will find the book a good source of information.

  • Symbiosis

    Associations of Invertebrates, Birds, Ruminants, and Other Biota
    • 1st Edition
    • S. Mark Henry
    • English
    Symbiosis, Volume II: Associations of Invertebrates, Birds, Ruminants, and Other Biota focuses on associations involving insects, birds, and terrestrial vertebrates, as well as ectosymbiosis and endosymbiosis. The selection first offers information on insects and their endosymbionts and insect ectosymbiosis. Discussions focus on distribution of endosymbioses in insects; behavior of symbionts during embryogeny; physiological problems of insect symbioses; and miscellaneous insect symbioses. The manuscript also elaborates on ectosymbiosis in wood-inhabiting insects and aquatic insects. The book takes a look at avian symbiosis and intestinal microorganisms of ruminants and other vertebrates, as well as areas in which symbiosis affects birds and biochemical processes in the lower part of the alimentary tract of ruminants and in nonruminants. The selection is a dependable reference for readers interested in the relationships of insects, birds, and terrestrial vertebrates.

  • Reproductive Biology and Taxonomy of Vascular Plants

    The Report of the Conference Held by the Botanical Society of the British Isles at Birmingham University in 1965
    • 1st Edition
    • J. G. Hawkes
    • English
    Reproductive Biology and Taxonomy of Vascular Plants is a collection of papers presented at the Conference on Reproductive Biology and Taxonomy of Vascular Plants, held at the Department of Botany, University of Birmingham on April 23-25, 1965. The conference primarily explores the reproductive biology of flowering plants and ferns to arrive at a better understanding of variation patterns and modes of evolution. This book is divided into six chapters and begins with a discussion on the breeding systems, variation and adaptation. The next chapters survey the practical implications of knowledge of breeding systems and other aspects of the reproductive biology of flowering plants, as well as the pollination mechanisms in orchids and the evolution of this family in relation to insect evolution. These chapters include an account of the foraging behavior of honey bees and its importance to the botanist in delineating the behavior of the insects that pollinate the plants. Other chapters deal with the mechanisms of plant dispersal and establishment, the aspects of seed dormancy, and germination and reproductive capacity related to evolutionary processes. The concluding chapters explore the many aspects of apomixis in its wider sense and survey how the variation patterns of apomicts were due to this special mode of reproduction. This book is directed primarily to botanists.

  • The Biology and Cultivation of Edible Mushrooms

    • 1st Edition
    • S. T. Chang + 1 more
    • English
    The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.

  • Problems of Cell Permeability

    International Series of Monographs in Pure and Applied Biology: Modern Trends in Physiological Sciences, Vol. 26
    • 1st Edition
    • A.S. Troshin
    • P. Alexander + 1 more
    • English
    Modern Trends in Physiological Science, Volume 26: Problem of Cell Permeability covers expounded sorptional theory of cell permerbeality. The problem of cell permeability deals with the questions connected with the laws of the entrance of substances from the surrounding medium into cells and the excretion from the latter of the products of intracellular metabolism. This book is composed of 12 chapters and begins with an overview of the chemical composition and structure of cell membrane, as well as the membrane theory of cell permeability. The next chapters treat the issues of cell’s osmometric activity and the physico-chemical properties of protoplasm as a system of coacervates. Considerable chapters are devoted to cell permeability for various substrates, such as non-electrolytes, organic acids, vital dyes, and mineral substances. The concluding chapters discuss the relationship between metabolism and cell permeability; the bioelectric properties of cell; and the protective action of non-electrolytes against live matter damage caused by dilute saline media. This book will be of value to cell biologists, biochemists, and research workers in cell permeability.

  • Barley and Malt

    Biology, Biochemistry, Technology
    • 1st Edition
    • A. H. Cook
    • English
    Barley and Malt: Biology, Biochemistry, Technology focuses on the properties, characteristics, production, and malting of barley. The selection first discusses the botany of the barley plant and the science of malting barley production, including description of the barley plant, malting quality, and conditions influencing the yield and quality of malting barley. The text also takes a look at the breeding and identification of barley varieties. The publication elaborates on the diseases of barley and their control and evaluation of malting barley. Discussions focus on the diseases affecting yield of grain, kernel size and composition, nematodes and insects that damage barley, and evaluation of barley varieties. The book also examines malting technology, nature of malting process, and the structural chemistry of barley and malt. Topics include treatment of barley before malting, germination, changes in the endosperm, polyphenols and phenolic acids, and starch. The selection is a dependable reference for readers interested in the production and malting of barley.

  • Evidence in Science

    A Simple Account of the Principles of Science for Students of Medicine and Biology
    • 1st Edition
    • Kenneth Stone
    • English
    Evidence in Science: A Simple Account of the Principles of Science for Students of Medicine and Biology is an 18-chapter text that explores the truth behind ""principles of science"" and the correction of wrong beliefs about it. The book starts with a presentation of the root of some wrong beliefs and strongly differentiates the truth and falsity of Science. The following chapter covers the method on how scientists discover pure Science, such as the famous Aristotle's Theory of Deduction. This topic is followed by discussion on scientific method to widen the scientific facts, which are credible and reliable by the help of evidences. Other chapters are devoted to the laws of nature, purpose of things, and notion of a cause. This book also explores observation and errors of observation and then proves a fact with the use of evidence. The last chapters discuss the experiments done to answer an uprising question or weaknesses of a fact and also the probability in which a statement may be true but still a guess. This book is of value to medical and biological science students, as well as to the general reader who wishes to inquire into the scope and nature of scientific knowledge and the possibility of understanding medicine and biology.

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