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Elsevier

Books in Life sciences

  • Noise and the Brain

    Experience Dependent Developmental and Adult Plasticity
    • 1st Edition
    • Jos J. Eggermont
    • English
    In our industrialized world, we are surrounded by occupational, recreational, and environmental noise. Very loud noise damages the inner-ear receptors and results in hearing loss, subsequent problems with communication in the presence of background noise, and, potentially, social isolation. There is much less public knowledge about the noise exposure that produces only temporary hearing loss but that in the long term results in hearing problems due to the damage of high-threshold auditory nerve fibers. Early exposures of this kind, such as in neonatal intensive care units, manifest themselves at a later age, sometimes as hearing loss but more often as an auditory processing disorder. There is even less awareness about changes in the auditory brain caused by repetitive daily exposure to the same type of low-level occupational or musical sound. This low-level, but continuous, environmental noise exposure is well known to affect speech understanding, produce non-auditory problems ranging from annoyance and depression to hypertension, and to cause cognitive difficulties. Additionally, internal noise, such as tinnitus, has effects on the brain similar to low-level external noise.Noise and the Brain discusses and provides a synthesis of hte underlying brain mechanisms as well as potential ways to prvent or alleviate these aberrant brain changes caused by noise exposure.

  • Calcitonin

    Proceedings of the Symposium on Thyrocalcitonin and the C Cells, London, 17–20 July 1967
    • 1st Edition
    • John McMichael
    • English
    Calcitonin: Proceedings of the Symposium on Thyrocalcitonin and the C Cells presents a critical review of studies on the purification of Alpha and Beta thyrocalcitonin. The book discusses the histopathological investigation on C cells, as well as the nature of parafollicular cells. Some of the topics covered in the text are the pharmacologic and toxicological effects of porcine thyrocalcitonin in animals; the observation of the effect of thyroidectomy in patients with high thyrocalcitonin secretion; and the definition of chronic calcitonin deficiency. The radiological and histological bone changes produced by calcitonin; calcitonin as an ultimobranchial hormone; and the effects of calcium intake levels on the response to exogenous rat are also covered. The book further tackles bone culture studies with thyrocalcitonin; the observation made on the dense granules in bat thyroid parafollicular cells; and the study of the bovine parturient paresis and hypocalcemia. A chapter is devoted to the inhibition of thyrocalcitonin bone resorption in tissue culture. Another section focuses on the methods for secretory granules staining. The book can provide useful information to scientists, immunologists, students, and researchers.

  • Portuguese Brazil

    The King's Plantation
    • 1st Edition
    • James Lang
    • English

  • Food Legislation of the UK

    A Concise Guide
    • 1st Edition
    • D J Jukes
    • English
    Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The book reviews the "Food and Drugs Act 1955 (as amended)" which provides for the control of food composition, labeling, and hygiene through the issuance of Regulations as Statutory Instruments. The text also discusses other acts and regulations concerning the sale of products, trade descriptions, weights, and measures. England, Wales, Scotland, and Northern Ireland have different food laws and acts. In general these acts provide for the preparation and sale of milk, dairies, and cream substitutes; for the regulation of markets, slaughterhouse, cold-air storage; and for administration and enforcement. The "Weights and Measures Act 1963 (as amended)" covers all aspects of weighing and measuring different kinds of foods (fresh or pre-packed). Miscellaneous acts concern control and prevention of pests, infestation of food, and enforcement of inspection authority. Other food regulations and orders establish certain food standards, control additives, prevention of contaminants, labeling supervision, hygiene check-up, and weight and measure inspection. The book can help students of food technology familiarize with legal standards followed in the industry, for technicians, or officers connected in food processing, hotels, and restaurant management.

  • Intensive Livestock Farming

    • 1st Edition
    • W. P. Blount
    • English
    Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.

  • Abstracts

    Sixth International Congress of Pharmacology
    • 1st Edition
    • Sam Stuart
    • English
    Abstracts of the Sixth International Congress of Pharmacology deals with papers submitted during the pharmacology congress held at Helsinki in 1975. This collection of papers deals with research and development in pharmacology and biotherapeutic drugs. The wide array of subjects deals with the therapeutic implications of controlled drug delivery and the methods of drug application, including pharmacological investigations on cell in a culture. The book also contains papers about the interactions of neurotransmitters and the hypothalamic releasing hormones and toxins as tools in receptor studies. Some papers also deal with behavioral pharmacology that covers drug dependence, narcotic analgesics, and anesthetics. The text explains the method seminar concerning animal models simulating pathological conditions. Other papers discuss the pharmacology of emotive behavior with some volunteer papers dealing with subjects of toxicology, neurochemistry, and clinical psychopharmacology. The book also contains papers on cancer chemotherapy, hypertension, neurochemistry, and hematology. One paper evaluates the effects of cardiovascular drugs in humans. This book is suitable for pharmacologists, drug researchers, micro-chemists, oncologists, and specialists in many fields of medicine.

  • Food Allergy

    • 2nd Edition
    • Frederic Speer
    • English
    Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.

  • Agricultural Compendium

    For Rural Development in the Tropics and Subtropics
    • 1st Edition
    • ILACO B.V.
    • English
    Agricultural Compendium: For Rural Development in the Tropics and Subtropics focuses on the development of rural resources in the tropics and subtropics, as well as climate, water control, and animal production. The book first offers information on climate and soil and land classification. Topics include phenomena relevant to agricultural meteorology, classification of climate, parent materials of soils, soil fertility and description, land evaluation, and systems of soil classification. The text then takes a look at geodesy, as well as aerial photography, instruments and accessories, measuring methods, and calculation of surfaces. The publication elaborates on water control and land improvement, including surface water and groundwater hydrology, drainage, irrigation, land clearing and leveling, reclamation of saline and alkali soils, and soil improvement. The text then examines agriculture, animal production, fisheries, and farm economics. The manuscript is highly recommended for agriculturists and readers interested in the development of rural resources in the tropics and subtropics.

  • Laboratory Methods in Enzymology: RNA

    • 1st Edition
    • Volume 530
    • Jon Lorsch
    • English
    Methods in Enzymology volumes provide an indispensable tool for the researcher. Each volume is carefully written and edited by experts to contain state-of-the-art reviews and step-by-step protocols. In this volume, we have brought together a number of core protocols concentrating on RNA, complementing the traditional content that is found in past, present and future Methods in Enzymology volumes.

  • Forest Products

    Advanced Technologies and Economic Analyses
    • 1st Edition
    • David A. Tillman
    • English
    Forest Products: Advanced Technologies and Economic Analyses is designed to address certain issues associated with technological advancements in the forest products industry. In addressing those advanced technologies, this book provides the following: (1) a review of the state of the industry; (2) a proposed technique for innovation analysis and the basic parameters necessary for such analysis; (3) a review of many of the possible innovations available to the forest industry; and (4) detailed evaluations of a few selected potential innovations. The book begins with discussions of the challenges faced by the forest products industry and an analysis of forest products industry investments. These are followed by separate chapters on the discount rate for current forest industry investments; discount rates for new technologies in the forest products industry; advanced pulping systems; advanced processes for lumber manufacturing; and advanced technologies for producing energy, chemical and related products made from wood.

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