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Elsevier

Books in Life sciences

  • High Blood Pressure

    Its Variations and Control
    • 3rd Edition
    • J. F. Halls Dally
    • English
    High Blood Pressure: Its Variations and Control, A Manual for Practitioners covers aspects and consideration of blood pressure estimation and control. The book discusses the advantages and limitations of sphygmomanometry in clinical medicine and the best practical method of taking arterial pressures. The text describes the instruments employed in the estimation of arterial pressure; the fundamental physiological and physical factors on which clinical variations of blood pressure depend; and the physiological variations in arterial pressure. The classification of hyperpiesis; the nature, clinical features, types, and the pathology of hyperpiesia; and hypertonia are also considered. The book then tackles the causes and pathology of arteriosclerosis and the causation, significance, symptomatology, diagnosis, prognosis, prevention, and control of high arterial pressure. Simultaneous arterial pressures (brachial) in pulmonary tuberculosis; the relation of arterial pressure to life assurance; and the epochs in the clinical estimation of blood pressure are also looked into. Practitioners, teachers, and students of medicine will find the book invaluable.

  • Progress in Liver Diseases

    Volume 2
    • 1st Edition
    • Hans Popper + 1 more
    • English
    Progress in Liver Diseases, Volume II presents the progress made in the understanding of bilirubin metabolism and secretion. This book discusses the mechanisms underlying the transport of bilirubin in the liver, intestine, and kidney. Organized into 31 chapters, this volume begins with an overview of bilirubin metabolism and secretion from the point of view of transport within the liver cell. This text then discusses the relation of hematopoietic factors and coagulation mechanisms to hepatic function. Other chapters consider the etiology of viral hepatitis. This book discusses as well the appearance of genetic considerations in liver disease, as a reflection of progress in this discipline. The final chapter deals with the effects of closer relations with other nations and of migration from foreign lands and vice-versa, which have continued the interest in geographic pathology. This book is a valuable resource for pathologists, physicians, biochemists, physiologists, clinicians, and clinical researchers.

  • The Biology of the Coleoptera

    • 1st Edition
    • R. A. Crowson
    • English
    The Biology of the Coleoptera covers the branches of modern biology of Coleoptera. The book discusses the biological study of beetles; some skeletal peculiarities and the internal structures of the adults. The text also describes some structural features of larvae and pupae; food, digestion and the alimentary canal; and blood, osmoregulation, reserves, excretion and endocrine organs. The locomotion, respiration and energetics; the senses; and the cuticular properties, appearance, color and luminosity are also considered. The book further tackles the adult and larval behavior; the development and life-cycles; and the cytology and genetics. The text also looks into water beetles; special habitats; predation and defence; and symbiotic and parasitic relations. The ecological triangle: beetles, fungi and trees; and herbivorous beetles are also looked into. The book also discusses the role of beetles as ecological indicators; and the evolutionary history of beetles. Entomologists, ecologists, and biologists will find the book useful.

  • Fungicides, Nematocides and Soil Fumigants, Rodenticides and Food and Feed Additives

    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Vol. 3
    • 1st Edition
    • Gunter Zweig
    • English
    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume III:Fungicides, Nematocides, and Soil Fumigants, Rodenticides, and Food and Feed Additives contains detailed analytical procedures for 14 widely used fungicides, five nematocides and soil fumigants, two rodenticides, and four food and feed additives. Each chapter of this 24-chapter volume discusses the history, biological and chemical properties, and physical constants of the different classes of compounds. The chapter presents first the general information, followed by intensive discussion of the methods of occurrence and residue analysis. Methods of analysis covered in each chapter include chemical methods, gas-liquid chromatography, colorimetry, and enzymatic techniques. Agriculturists, analytical chemists, and toxicologists will find this book rewarding.

  • The Amphibian Visual System

    A Multidisciplinary Approach
    • 1st Edition
    • Katherine V. Fite
    • English
    The Amphibian Visual System: A Multidisciplinary Approach is a compendium of articles across a broad range of disciplines within experimental biology focusing on the study of the amphibian visual system. The book presents a survey of the evolutionary history and major taxonomic and ecological adaptations of amphibians; anatomic, physiological, developmental, and behavioral data relating to the amphibian visual system; description of important standards for laboratory amphibians; and the crucial problem of species identification in neurobiological research. Zoologists, experimental biologists, neurologists, and anatomists will find the text very interesting.

  • Color Change Mechanisms of Cold-Blooded Vertebrates

    • 1st Edition
    • H. Waring
    • English
    Color Change Mechanisms of Cold-Blooded Vertebrates focuses on color change in vertebrates and its relation to endocrine control. The book first tackles physiological color changes in amphibians, elasmobranchs, teleosts, and cyclostomes. Topics include description of responses, nonvisual response, criticisms of the two-hormone hypothesis as applied to amphibians and elasmobranchs, and summary of teleost color change mechanisms. The publication then elaborates on physiological color changes in reptiles and biological assay of melanin-dispersing hormones, as well as generalities about reptilian color change, general statement on biological assay, and theoretical considerations. The manuscript ponders on the chemistry of melanin-dispersing hormones, mechanism of the melanophore, and actions of melanin-dispersing hormones on functions other than color change. Discussions focus on glandular origin of melanin-dispersing hormones, energy sources for melanin movement, and metabolism. The text is highly recommended for readers interested in color change in vertebrates.

  • Avian Biology

    Volume III
    • 1st Edition
    • Donald S. Farner + 1 more
    • English
    Avian Biology, Volume III is a collection of articles that deals with the biology of birds such as their peripheral endocrine glands and reproductive system. One paper describes the avian reproductive system where physiological mechanisms that regulate gametogenesis get synchronized from stimuli in the environment, thus ensuring that the young are born at the appropriate season. Another paper correlates the morphology of the pituitary cells with the functions of the pituitary from physiological and chemical analyses. A couple of papers describes the peripheral endocrine glands and the process of neuroendocrinology that includes detailed analyses of the neurosecretory system anatomy and the ependymal function in the median eminence composed of the anterior and posterior divisions. One author describes the structure and refraction of avian vision, as well as the probable determination of visual pigments in the eye cones through in situ microspectrophotomet... The book then analyzes bird behavior through functional groups of bird activities. Bird enthusiasts, zoologists, and avian biologists will find this book interesting and informative.

  • Introduction to the Practice of Fishery Science

    • 1st Edition
    • William F. Royce
    • English
    Introduction to the Practice of Fishery Science covers the role of fishery science in various social affairs. This book is divided into three parts encompassing 15 chapters. Part I is about the profession, what is embodied in a professional career and the expanding challenges to the profession, with a summary of the work of organizations that employ fishery scientists. Part II deals with the traditional sciences that apply to the aquatic environment and its organisms. This part also tackles their biology, ecology, populations, and culture. Part III presents an overall qualitative concept of the activity of fishery scientists. This part also provides a perspective on fishery problems in several major areas and the ways in which the many kinds of scientists are attacking them. This book will prove useful to fishery scientists, researchers, and students.

  • Methods of Animal Experimentation

    Volume VI
    • 1st Edition
    • William I. Gay
    • English
    Methods of Animal Experimentation, Volume VI is a compendium of papers that defines which animals will prove most useful in biological experiments using the best methods in an environment of complex technologies and therapies. One paper reviews the genetic methods in animal experimentation including tests of Mendelian ratios, chromosomes crossing-over, chromosome anomalies, and gene transfer that produces congenic strains. Another paper explains the concepts and methodologies used in animals in ophthalmic research, particularly in ocular pharmacology, aqueous humor dynamics, glaucoma, and animal models of non-infectious uveitis. One paper analyzes the neural mechanisms of pain in an intact nervous system following ethical and moral principles of human treatment. For example, the use of different stimuli to elicit pain is applied only in situations where the stimuli is more appropriate, whether in behavioral or physiological experiments. The paper provides a list of requirements for the ideal pain stimulus. Another paper describes the methods in using standard animal models when an unknown agent is to be given as a general or local anesthesia. This book can prove beneficial to researchers, scientists, and laboratory technicians dealing with animals in relation to pharmacological, biological, chemical, and physiological research.

  • Nutrition and Victory

    Food Problems in War and Peace
    • 1st Edition
    • Erwin Pulay
    • English
    Nutrition and Victory: Food Problems in War and Peace focuses on the problems associated with nutrition, including the use of vitamins, allergies, sicknesses, food requirements, and preparation of food. The book first offers information on the Four Years' War, particularly noting the prevalence of infectious diseases, allergies, constipation, and hunger cedema. The text then takes a look at food requirements and vitamins. Discussions focus on vitamin sugar, bread and potatoes, vitamins A, B1, C, and D, and soya beans. The publication elaborates on the boiling of vegetables, balanced diet, dietetics in modern therapy, and acids and alkalis. The manuscript also examines epidemics, fatigue and efficiency, food and the mind, and civilization and diet. The text is a variable source of information for readers interested in nutrition.

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