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Elsevier

Books in Chemical engineering

The Chemical Engineering collection offers content that combines research with foundational knowledge, practical information, methods and case studies, in a variety of areas, including biochemical engineering, catalysis, filtration & separation, colloids & surface chemistry, electrochemical engineering, energy & transport processes, materials chemistry, metallurgy, process engineering, safety & reliability, sustainable & environmental, to help chemical engineers address the challenges we face today, including climate change, global warming, health and nutrition, and alternative energy.

  • Interfacial Phenomena

    • 2nd Edition
    • J.T. Davies
    • English
    Interfacial Phenomena explores the more primary properties of different liquid interfaces. This book is divided into eight chapters, where Chapter 1 establishes the basic concepts of the physics of surfaces, including the properties of matter in the surface layer. Chapters 2 and 3 further discuss the concepts of electrostatic and electrokinetic phenomena, respectively. Other areas discussed in the later chapters include adsorption at liquid interfaces; properties of monolayers; reactions at liquid interfaces; and mass transfer across interfaces. Chapter 8 discusses the more relevant aspects of disperse systems and adhesion as related to the interfacial properties discussed in the previous chapters. The text is a valuable source of information to students and researchers in the fields of chemistry, biology, and chemical engineering and can also be used for industrial and academic laboratories.

  • Aerosols

    An Industrial and environmental science
    • 1st Edition
    • George Hidy
    • English
    Aerosols: An Industrial and Environmental Science is a comprehensive account of the science and technology of aerosols as well as their aerodynamic and physico-chemical properties. Measurement techniques and results are presented in terms of a framework of classical mechanics and macroscopic chemistry. This book is comprised of 10 chapters and begins with a discussion on the foundations of modern aerosol science and technology, followed by a review of the dynamic theory of aerosols as rigid spheres. The production of particle suspensions, the methods of particle sampling and measurement, and physical or chemical characterization are then considered, along with particle diffusion by Brownian motion, particle formation and growth, and coagulation processes. The formation of particle clouds is described by means of molecular agglomeration (condensation) processes, breakup and disintegration, and chemical reactions. The remaining chapters focus on several major applications of aerosol science in areas such as combustion, agriculture, and medicine. This monograph is intended to serve scientists and engineers who are concerned with the underlying principles of aerodynamic and physical chemical behavior of aerosols, and could also be used as a text for graduate students in specialized courses on aerosol or colloid chemistry, atmospheric processes, and chemical, mechanical, or environmental engineering.

  • Mixing V3

    Theory and Practice
    • 1st Edition
    • Vincent W. Uhl
    • English
    Mixing: Theory and Practice, Volume III is a five-chapter text that covers the significant improvements in the theoretical aspects and knowledge in mixing related to industrial-scale operations. The introductory chapters deal with the agitation of particulate solid-liquid mixtures and the turbulent radial mixing in pipes, with particular emphasis on the effects of jets and baffles on such mixing. The following chapter presents the theoretical analysis and experimental confirmation for predicting hydrodynamic characteristics and some process results in mechanically agitated vessels. Another chapter provides a comprehensive development of approaches and recommended practices for scale-up of agitated liquid equipment. The methods considered serve as a useful guide for reducing the risk of scale-up and scale-down catastrophes. The last chapter discusses the fundamental concepts and measures of the quality of mixing and the mechanisms of mixing and segregation. This chapter also introduces the process of continuous mixing of solids.

  • Biochemical Actions of Hormones V12

    • 1st Edition
    • Gerald Litwack
    • English
    Biochemical Actions of Hormones, Volume XII is a compendium of papers discussing aspects of molecular biology with regard to hormone action and to certain hormone receptors. One paper discusses the different approaches and strategies that are used in determining the amino acid sequence. The paper also describes the structural organization of polyprotein precursors such as the peptide chemistry approach or the nucleic acid approach. Another paper investigates the regulation of prolactin biosynthesis by peptide hormones as a model for peptidergic regulation of gene expression. The paper defines in detail which components of the biosynthetic machinery are being regulated by the polypeptide hormones. One paper also analyzes the molecular biology of the metallothioneins, focusing on the glucocorticoid regulation of metallothioneins genes. Experiments show that when the mouse MT-I gene is activated in lymphoid cells, or transferred to other cells, it still retains information needed in metal-regulated expression, though glucocorticoids can no longer regulate the same gene. Other papers discuss the purification and properties of the nerve growth factor receptor, and the thyrotropin receptor. Micro-biologists, biochemists, molecular biologists, cellular biologists, endocrinologists, and scientists involved in cell research will find this collection valuable.

  • Biochemical Actions of Hormones V10

    • 1st Edition
    • Gerald Litwack
    • English
    Biochemical Actions of Hormones, Volume X explores the important fields of recombinant DNA technology and nuclear matrix and their impact on biochemical endocrinology. This volume is organized into 12 chapters and begins with a presentation of an excellent model for determining the role of various receptors operating at the genetic level using cells in culture derived from the anterior pituitary. These topics are followed by a summary of conceptual advances in understanding nerve growth factor and related hormones, as well as the polypeptide hormones, which are recognized as growth factors for cells in culture. A chapter provides some insights into the pineal hormone, melatonin. The remaining chapters discuss the Ah carcinogen receptor, which seems to be analogous in many respects to a steroid receptor. These chapters also survey the various aspects of steroid receptors, including the specific acceptor sites in genes and their flanking sequences, the synthetic oligonucloetide acceptors for steroid receptor complexes, and the mechanisms of glucocorticoid resistance in leukemia. Biochemists, biologists, and research workers who are interested in biochemical aspects of endocrinology will find this book invaluable.

  • Flavor of Foods and Beverages

    Chemistry and Technology
    • 1st Edition
    • George Charalambous
    • English
    Flavor of Foods and Beverages Chemistry and Technology covers the proceedings of an international conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society held in Athens, Greece on June 27-29, 1978. It presents information on the flavor of foods and beverages. This book discusses wide ranging subjects, such as flavor of meat, meat analogs, chocolate and cocoa substitutes, cheese aroma, beverages, baked goods, confections, tea, citrus and other fruits, olive oil, and sweeteners. It also examines new analytical methodology on taste and aroma, as well as flavor production, stability, and composition. This book will be useful for students, chemists, technologists, and manufacturers involved in any facet of producing foods and beverages.

  • Solid State Chemical Sensors

    • 1st Edition
    • Jiri Janata
    • English
    Solid State Chemical Sensors reviews the basic chemical and physical principles involved in the construction and operation of solid state sensors. A major portion of the book is devoted to explanation of the basic mechanism of operation and the many actual and potential applications of field effect transistors for gas and solution sensing. This text is comprised of four chapters; the first of which describes the basics of device fabrication. Emphasis is placed on the physical description of semiconductor devices with catalytic metal gates, along with their drawbacks and their promise. The behavior of hydrogen in the Pd-SiO2 system is also considered, and some applications of hydrogen-sensitive transistors, such as smoke detection and biochemical reaction monitoring, are described. The second chapter focuses on chemically sensitive field effect transistors and their thermodynamics, while the third chapter explains the general fabrication procedure for solid state chemical sensors. The final chapter introduces the reader to piezoelectric and pyroelectric chemical sensors, paying particular attention to the sensor nature of piezoelectricity, the piezoelectric gravimetric sensor, and pyroelectric gas analysis. This book is intended to assist electrical engineers in understanding the chemistry involved in the construction and operation of solid state sensors and to educate chemists in solid state science.

  • Colloidal Gold

    Principles, Methods, and Applications
    • 1st Edition
    • English
    Since its introduction in 1971, the development and application of colloidal gold as a marker in electron microscopy has been phenomenal. This state-of-the art, multi-volume treatise provides researchers, technicians, teachers, and students with the most comprehensive coverage of the principles and methodology of colloidal gold microscopy available today. Colloidal gold allows high and low resolution studies, enzyme and nucleic acid labeling, study of dynamic cellular processes, and virus detection. This third volume completes Hayat's coverage of the principles and methodology of colloidal gold in microscopy. The three-volume set should become the standard reference in the field.

  • Maize

    Recent Progress in Chemistry and Technology
    • 1st Edition
    • George Inglett
    • English
    Maize: Recent Progress in Chemistry and Technology covers the proceedings of a symposium on the progress in chemistry and technology of maize. The symposium is held at the Seventh World Cereal and Bread Congress in Prague, Czechoslovakia on June 28–July 2, 1982. This book is composed of 16 chapters that focus on considerable progress in the composition and processing of maize. This text initially covers the composition of lipids in maize starches and the hemicelluloses content of corn seed. It goes on discussing corn bran as a source of dietary fiber; extrusion cooking of corn flours and starches; and use of debranching enzymes in dextrose production. Other chapters examine the effect of composition and structure of maize on double enzyme processing; the utilization of maize flour in breadmaking; the energy preservation in maize drying; and the drying conditions related to wet-milling of maize. A chapter also examines the biochemical and microbiological changes in stored maize. Moreover, this book also describes the effect of mycotoxin contamination in the maize field. Finally, moisture determinations in maize and maize germ flour prepared by supercritical carbon dioxide extraction are considered. This book will be a useful reference for students, scientists, technologists, and manufacturers who are involved in any facet of maize production and utilization.

  • Biochemical Actions of Hormones V6

    • 1st Edition
    • Gerald Litwack
    • English
    Biochemical Actions of Hormones, Volume VI is a 10-chapter text that summarizes the regulation of protein kinases and phosphoprotein phosphatases and the relationship of the endocrines to cancer. This volume describes first the precise structures of steroid hormones and carcinogens. The subsequent chapters cover the hormonal regulation of chemical carcinogenesis; the importance of steroid hormones as growth factors for mammary tumors; the effects of steroid hormones in the central nervous system; and the properties of the purified estrogen receptor. A chapter highlights the biochemical actions of neurohypophysial hormones and neurophysin. Another chapter presents the biochemistry and physiology of cytokinin, a plant hormone. The final chapter exemplifies the multihormonal systems by control of the α2u-globulin produced in the liver. This book will be of great value to endocrinologists.

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