Skip to main content
Elsevier

Books in Engineering and technology

The Engineering and Technology portfolio includes comprehensive overviews of all major research and practical developments in aerospace and automotive engineering, civil and environmental engineering, mechanical and industrial engineering, materials engineering, electrical engineering, communications engineering, and more. In-depth coverage, innovative state-of-the-art approaches, and real-world case studies provide valuable, actionable insights for researchers, applied engineers and students. The content in Elsevier's Engineering and Technology books program addresses core issues in industry and society, such as sustainability, the circular economy, AI, and automation.

  • The High Temperature Aspects of Hypersonic Flow

    Proceedings of the AGARD–NATO Specialists' Meeting Sponsored by the Fluid Dynamics Panel of Agard Held at the Technical Centre for Experimental Aerodynamics, Rhode-Saint-Genèse, Belgium, 3–6 April 1962
    • 1st Edition
    • Volume 68
    • Wilbur C. Nelson
    • English
    The High Temperature Aspects of Hypersonic Flow is a record of the proceedings of the AGARD-NATO Specialists' Meeting, held at the Technical Centre for Experimental Aerodynamics, Rhode-Saint-Genese, Belgium in April 1962. The book contains the papers presented during the meeting that tackled a broad range of topics in the aspects of hypersonic flow. The subjects covered during the meeting include pressure measurements, interference effects, the use of wind tunnels in aircraft development testing, high temperature gas characteristics, boundary layer research, stability and control and the use of rocket vehicles in flight research. Aerospace engineers and aeronautical engineers will find the book invaluable.

  • Annual Reports on Fermentation Processes

    • 1st Edition
    • Volume 1
    • D. Perlman
    • English
    Annual Reports on Fermentation Processes, Volume 1 furnishes a critical account of significant developments concerning fermentation processes. This book discusses the mutation, selection, and optimization of mutagenesis; fermentation substrates; and published accounts of computer-coupled fermentation systems. The waste materials as SCP substrates, immobilized cell processes, and microbial transformations of organic compounds are also elaborated. This publication likewise covers the microbiological and enzymatic conversion of ß-lactam antibiotics, microbiological production of chemical feedstocks, and aeration systems and their performance. Other topics include the toxicology and regulation of enzyme use, general considerations of immobilized enzyme systems, mutational biosynthesis, and biotransformations and the role of precursors. This volume is a good reference for students and researchers interested in fermentation research and developments.

  • Annual Reports on Fermentation Processes

    • 1st Edition
    • Volume 4
    • George T. Tsao
    • English
    Annual Reports on Fermentation Processes, Volume 4 considers the significant developments concerning fermentation processes. This book discusses the practical mixed culture processes, microbial fermentation or use of sugar from food wastes, and microbial ecology and physiology of lignin degradation. The immobilized cells for a single enzyme reaction, antibiotics affecting membrane permeability, and direct microbiological conversion of cellulosics to ethanol are also elaborated. This text likewise covers the application of genetics to the fermentation industry and large-scale production of crude interferon. Other topics include the improvement of alcohol production by recombinant DNA techniques and evaluation of N2 fixation and H2 production in fermentation culture. This volume is recommended for students and researchers conducting work on fermentation research and developments.

  • The Role of Convection and Fluid Flow in Solidification and Crystal Growth

    Physicochemical Hydrodynamics, Vol. 2.4
    • 1st Edition
    • D. T. J. Hurle + 1 more
    • English
    Physicochemical Hydrodynamics: The Role of Convection and Fluid Flow in Solidification and Crystal Growth focuses on the processes, methodologies, reactions, and approaches involved in solidification and crystal growth brought about by convection and fluid flow. The selection first offers information on the techniques of crystal growth, convection in Czochralski growth melts, and Marangoni effects in crystal growth melts. Discussions focus on crystal growth under reduced gravity, Marangoni effects in growth from a crucible, thermocapillary convection in floating zones, near-field flow, Czochralski bulk flow, and melt, solution, and vapor growth. The text then examines the effect of convective flow on morphological stability and time-dependent natural convection in crystal growth systems. The manuscript elaborates on the effects of fluid flow on the solidification of industrial castings and ingots and application of holographic interferometry to hydrodynamic phenomena in crystal growth. Topics include effects of fluid flow on crystal structure, importance of macrosegregation defects in castings, value of convection in crystal growth, and occurrence of thermal oscillations in fluids. The selection is a dependable reference for readers interested in the role of convection and fluid flow in solidification and crystal growth.

  • Annual Reports on Fermentation Processes

    • 1st Edition
    • Volume 2
    • D. Perlman
    • English
    Annual Reports on Fermentation Processes, Volume 2 focuses on fermentation research and developments. This book discusses the production of fermentable sugars from cellulosic materials, fermentation products from cellulosic materials, and models and methods for computer control of fermenters. The kinetic hysteresis in enzyme and fermentation systems, immobilization methods, and process control on cultivation of microorganisms are also elaborated. This text likewise covers the yeast-derived products, nuclear modified cephalosporins, and biosynthetic pathways and metabolic regulation. Other topics include the microbial transformations of antibiotics and cytotoxic and antitumor compounds from fermentations. This volume is a good source for students and specialists conducting work on the significant developments concerning fermentation processes.

  • Advances in Cell Culture

    • 1st Edition
    • Volume 3
    • Karl Maramorosch
    • English
    Advances in Cell Culture, Volume 3 is a compilation of articles in the field of cell culture. The chapters in the book are prepared by recognized authorities in their specialized fields. The text deals with all the aspects of cell culture, which includes the growth of individual cells or cell populations, the growth of small fragments of explanted tissue, the growth of organs, and the growth of obligate parasites in cell culture systems. This volume provides reviews of important aspects of in vitro cultivation and presents the increasing understanding of the wide ramifications of in vitro techniques. The book also focuses on specific topics in cell culture such as protoplasts and plant viruses; applications of flow cytometry to tissue culture systems; plant tissue culture systems for screening of plant growth regulators; growth factors and hemopoietic cell differentiation; and mosquito cell culture. A chapter is also devoted to a biographical sketch of Philip R. White, remembered for his pioneering plant tissue culture work and his contributions to animal cell culture and to in vitro research as a whole. Cell biologists and researchers who use in vitro techniques will find the book highly informative and insightful.

  • Annual Reports on Fermentation Processes

    • 1st Edition
    • Volume 8
    • George T. Tsao
    • English
    Annual Reports on Fermentation Processes, Volume 8 emphasizes the significant developments in fermentation processes. This book discusses the formation of protosomes with yeast proteins, kinetics of the inhibition of yeast growth and fermentation by ethanol, and bioseparation by cartridge chromatography. The concentration polarization and shear deactivation of protein during ultrafiltration/diaf... and chromatographic purification of semisynthetic beta-lactam antibiotics are also elaborated. This publication likewise covers the regulation of cellulolytic activity, computer aids for teaching biotechnology, and steroid bioconversions. Other topics include the cellulose pretreatments and modeling of adsorption kinetics of cellulases in cellulose column. This volume is useful to students and researchers conducting work on fermentation research and developments.

  • Advances in Software Science and Technology

    • 1st Edition
    • Reiji Nakajima + 2 more
    • English
    Advances in Software Science and Technology, Volume 1 provides information pertinent to the advancement of the science and technology of computer software. This book discusses the various applications for computer systems. Organized into three parts encompassing 13 chapters, this volume begins with an overview of the phase structure grammar for Japanese called JPSG, and a parser based on this grammar. This text then explores the logic-based knowledge representation called Uranus, which uses a multiple world mechanism. Other chapters consider the optimal file segmentation techniques for multi-attribute files and describe the colored-binary-trie segmentation schemes. This book discusses as well the five methods for transforming attribute grammars into efficient action routines. The final chapter deals with the rules for submission of English papers that will be published, which includes papers that are reports of academic research by members of the Society. This book is a valuable resource for scientists and research workers.

  • Annual Reports on Fermentation Processes

    • 1st Edition
    • Volume 3
    • D. Perlman
    • English
    Annual Reports on Fermentation Processes, Volume 3 describes fermentation research and developments. This book discusses the stimulation of innovation in the fermentation industries, genetics of industrial microorganisms, and fundamental studies on interphase mass transfer. The proposed model for the regulation of cellulase biosynthesis, single-cell protein from C1 compounds, semisynthetic ß-lactam antibiotics, and peptides and macromolecular compounds are also elaborated. This text likewise covers the control mechanism of purine nucleotide biosynthesis, microbial transformations of steroids, and mushroom cultivation as the oldest single cell protein. This volume is beneficial to students and researchers concerned with significant developments concerning fermentation processes.

  • Annual Reports on Fermentation Processes

    • 1st Edition
    • Volume 6
    • George T. Tsao
    • English
    Annual Reports on Fermentation Processes, Volume 6 focuses on the significant developments in fermentation processes. This book discusses the application of immobilized living microbial cells, aerobic high-rate process for concentrated wastes, and large-scale cell culture technology. The gas-liquid mass transfer fermentation step, aeration devices, relative motion of cells and medium, and enzymes of industrial interest are also elaborated. This text likewise covers the microbial sensors for waste waters control, ventures in yeast utilization, and advances in D-xylose conversion by yeasts. Other topics include the effect of high energy radiation on lignocellulose, interaction between the solid substrate and the enzyme, and control and operation of fed-batch processes. This volume is valuable to students and researchers aiming to acquire knowledge of fermentation research and developments.

Related subjects