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Elsevier

Journals in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Journal of Ethnopharmacology

    • ISSN: 0378-8741
    The Journal of Ethnopharmacology is the Official Journal of the International Society for Ethnopharmacology. The journal is dedicated to the exchange of information and understandings about people's use of plants, fungi, animals, microorganisms and minerals and their biological and pharmacological effects based on the principles established through international conventions.The Journal of Ethnopharmacology publishes original articles concerned with the observation and experimental investigation of the biological activities of plant and animal substances used in the traditional medicine of past and present cultures, which document indigenous medical knowledge, study indigenous medicines in order to contribute in the long-run to improved health care in the regions of study, and which report on pharmacologically unique principles from existing indigenous remedies.The journal will particularly welcome interdisciplinary papers with an ethnopharmacological... an ethnobotanical or an ethnochemical approach to the study of indigenous drugs. It is imperative that experimental studies are aligned and related to the traditional use(s).Furthermore:R... of anthropological and ethnobotanical field studies fall within the journal's scope.Studies involving pharmacological and toxicological mechanisms of action are especially welcome.Clinical studies on efficacy will be considered if contributing to the understanding of specific ethnopharmacological problems.The journal welcomes review articles in the above-mentioned fields especially those highlighting the multi-disciplinary nature of ethnopharmacology.
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  • International Journal of Gastronomy and Food Science

    • ISSN: 1878-450X
    The official journal of AZTI, the Basque Culinary Center, and MugaritzThe International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. We seek articles with clear evidence of this interaction, and articles focusing only on food science will not be considered. This journal equally encourages scientists and chefs to publish original scientific papers, review articles, commentaries and original culinary works.Chefs, either alone or in collaboration with a research team, are welcome to send papers on any culinary work, conceptual or methodological, developed in a restaurant and related to techniques, ingredients, creative process or concepts. Chefs must clearly indicate the contribution of their work to the progress of gastronomic knowledge.Scientists from all backgrounds are encouraged to send their research related to gastronomy.IJGFS explores all aspects related to the growing field of the interaction of gastronomy and food science, in areas such as, but not limited to:Food Science in relation to Gastronomy: food chemistry and physics, food technology, food microbiology and enzymology, genetics/genomics, new ingredients, health and nutrition, new product developmentSensory experiences related to food: sensory science, perception, preferences, chemesthesis, enhancing sensory properties of food, neuroscience, psychology (pleasure, interoception...)Inn... in Gastronomy: culinary concepts, creativity in gastronomy, culinary trends, work systems & protocols, culinary performance, culinary techniques, gastronomic experience (interaction exercises, environment, plating etc.)Gastronomy in perspective: gastronomic tourism, sustainability in gastronomy, economic, social and cultural aspects of gastronomy, management of gastronomic business models, culinary traditions, culinary history, bibliographic studies on culinary books (recipes, cook books and menus).IJGFS aims to cover all the elements that contribute to the appreciation and enjoyment of the meal. Also relevant is research on science-based educational programs in gastronomy, anthropology, gastronomic history business and management focusing on gastronomy and food sociology. All areas of interest are contributing to a better understanding of this broad term and its practical implications for science and society.
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  • Parasitology International

    • ISSN: 1383-5769
    The Official, International Journal of the Japanese Society of ParasitologyParasito... International provides a medium for rapid, carefully reviewed publications in the field of human and animal parasitology. Original papers, rapid communications, and original case reports from all geographical areas and covering all parasitological disciplines, including structure, immunology, cell biology, biochemistry, molecular biology, and systematics, may be submitted. Reviews on recent developments are invited regularly, but suggestions in this respect are welcome. Letters to the Editor commenting on any aspect of the Journal are also welcome.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
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  • Journal for Nature Conservation

    • ISSN: 1617-1381
    The Journal for Nature Conservation addresses concepts, methods and techniques for nature conservation. This international and interdisciplinary journal encourages collaboration between scientists and practitioners, including the integration of biodiversity issues with social and economic concepts. Therefore, conceptual, technical and methodological papers, as well as reviews, research papers, and short communications are welcomed from a wide range of disciplines, including theoretical ecology, landscape ecology, restoration ecology, ecological modelling, and others, provided that there is a clear connection and immediate relevance to nature conservation.Manuscr... without any immediate conservation context, such as inventories, distribution modelling, genetic studies, animal behaviour, plant physiology, will not be considered for this journal; though such data may be useful for conservationists and managers in the future, this is outside of the current scope of the journal.
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  • Food Chemistry

    • ISSN: 0308-8146
    The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry .Food Chemistry publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out. The assessment of the manuscripts considers a number of elements including novelty, scientific rigour, scientific advancement of a particular field and the overall interest to the readership.Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry .Topics featured in Food Chemistry include:Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to food and/or food chemistry;Chemical and biochemical composition and structure changes in molecules induced by processing, storage, distribution and domestic conditions;Effects of processing including novel ones and different extraction methods on the composition, quality and safety of foods, co-products, bio-based materials, , and processing wastes;Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate.We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food. Papers should be primarily concerned with new or novel methods (especially instrumental or rapid) provided adequate validation is described including sufficient data from real samples to demonstrate robustness. Papers dealing with significant improvements to existing methods, or data from application of existing methods to new foods, or commodities produced in unreported geographical areas, will also be considered.For Analytical Papers, especially those dedicated to the development and validation of methods, authors are encouraged to follow internationally recognized guidelines, such as EURACHEM - for chemical compounds (https://www.eurache... or FDA - for microbiological data (https://www.fda.gov... and proper statistical methods should be applied. Special attention should be given to linearity, selectivity, determination of LOD/LOQ, repeatability and reproducibility of the analysis. Authors should also pay attention to trueness and, when possible (quantitative methods), determine the uncertainty of measurement. Overall, real samples should be analyzed by the state-of-the-art and the newly developed method for validation purposes. The results from new and novel methods (including sensors) should be compared with an acceptable reference method as part of the validation procedure (e.g. AOAC, CEN etc).Methods for the determination of both major and minor components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) with proper validation in real samples will be considered.Results of method inter-comparison studies and development of food reference materials for use in the assay of food components;Methods concerned with the chemical forms in food, nutrient bioavailability and nutritional status;General authentication and origin [e.g. Country of Origin Labelling (COOL), Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Certificate of Specific Character (CSC)] determination of foods (both geographical and production including commodity substitution, and verification of organic, biological and ecological labelling) using chemical markers, providing sufficient data from authentic samples should be included to ensure that interpretations are meaningful.The following topics/manuscripts will not be considered for publication in Food Chemistry, unless otherwise stated.Clinical or engineering papers without contribution to chemistryPharmaceuti... or non-food herbal remedies;Traditional or folk medicines;Food supplements, botanicals and herbal extract including Royal Jelly and Propolis, bee pollen and pollen, unless they are added to food as part of functional food development;Survey/s... data;In silico studies and/or network pharmacology, or computational simulations without proper validation in vitro/in vivo;Papers containing a high proportion of molecular based content (these papers will be offered a transfer to our companion journal Food Chemistry: Molecular Sciences);Work that is incremental and does not present significant advances in current scientific knowledge.
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  • Carbohydrate Polymers

    • ISSN: 0144-8617
    A Journal Devoted to Scientific and Technological Aspects of Industrially Relevant PolysaccharidesCarbo... Polymers is a major journal within the field of glycoscience, and covers the study and exploitation of polysaccharides which have current or potential application in areas such as bioenergy, bioplastics, biomaterials, biorefining, chemistry, drug delivery, food, health, nanotechnology, packaging, paper, pharmaceuticals, medicine, oil recovery, textiles, tissue engineering and wood, and other aspects of glycoscience.The role of the well-characterized carbohydrate polymer must be the major proportion of the work reported, not a peripheral topic. At least one named carbohydrate polymer must be cited and be the main focus of the paper and its title. Research must be innovative and advance scientific knowledge.Characteri... - For all polysaccharides or their derivatives, including those obtained from a supplier, essential structural information which will affect their behavior in the subsequent work should be given, along with a description of how that information was ascertained. Editors are unlikely to send papers for formal review if the glycan is not adequately characterized. Please read the guidelines Characterization of carbohydrates and related products carefully as it contains all relevant information.Hypothes... - Nearly all scientific papers benefit from inclusion of a statement of hypothesis. Such statements should be concise, declarative, and should describe the one or more key hypotheses that the studies upon which the manuscript is based were intended to confirm or refute. Inclusion of a hypothesis statement makes it simple to contrast the hypothesis with the most relevant previous literature and point out what the authors feel is distinct about the current hypothesis (novelty). It also permits the authors to describe why they feel it would be important to prove the hypothesis correct (significance).Topic... of interest to the journal: structure-property relationships analytical methods chemical, enzymatic and physical modifications biosynthesis natural functions interactions with other materialsTopics not of interest to the journal: Bibliometric reviews Studies that involve only modelling without any comparison of model results with experimental data, either carried out by the authors or from the literature. biological, physiological and pharmacological aspects of non-carbohydrate molecules attached to, or mixed with, carbohydrate polymers, unless the polysaccharide has a relevant and specific role materials science of biocomposites where there is no mention of any specific carbohydrate polymer, or the role of the carbohydrate polymer is not the major proportion of the study polyalkanoates, polylactic acid, or lignin routine studies of extraction yields without characterisation of the extracted polysaccharide under the different conditions studies of complexation of a drug with a single cyclodextrin studies of newly discovered natural polysaccharides or new polysaccharide derivatives where the structure of the polysaccharide (derivative) is unknown production and isolation of enzymes which act on polysaccharides (studies on the mode of action of an enzyme on a polysaccharide are within the journal scope)carbohydrate oligomers where the degree of polymerization is equal to or less than four treatments of cotton fabrics and cellulose-based paper where the research is largely not about the component cellulose itself use of carbohydrate polymers as a support material (e.g. in enzyme immobilization, chromatography, etc.) where there is no specific involvement of the chemistry of the carbohydrate polymer production of chars from polysaccharides, regardless of the application to which the char will be used. Such manuscripts are out of scope since they do not focus on the science of well-characterized polysaccharidesStudi... of routine preparation of polysaccharides such as cellulose nanocrystals or cellulose nanofibers where the focus is on preparation from a particular plant source, including “new” plant sources, rather than advancing the science of polysaccharide structure, properties, and synthetic methods.Carbohydrate Polymers has an open access companion journal, Carbohydrate Polymer Technologies and Applications, which is devoted to scientific and technological aspects and applications of polymers and oligomers containing carbohydrate.
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  • International Dairy Journal

    • ISSN: 0958-6946
    The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.The journal's coverage includes the following, where directly applicable to dairy science and technology: Chemistry and physico-chemical properties of milk constituentsMicrobio... food safety, enzymology, biotechnologyProcess... and engineeringEmulsion science, food structure, and textureRaw material quality and effect on relevant productsFlavour and off-flavour developmentTechnolog... functionality and applications of dairy ingredientsSensory and consumer sciencesNutrition and substantiation of human health implications of milk components or dairy productsInternationa... Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.
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  • Journal of Insect Physiology

    • ISSN: 0022-1910
    Journal of Insect Physiology publishes papers on all aspects of insect physiology, and also on the physiology of other arthropods if the referees consider the work to be of general interest. We prioritise papers that test broad physiological questions or hypotheses over narrower, more focused papers. Current topical areas of interest include endocrinology, environmental physiology, neurobiology, metabolic physiology and gas exchange, nutrition and growth, reproduction, and behaviour. Papers on interactions of microbiomes with physiological processes may be appropriate. Papers on functional genomics and molecular approaches may be considered if they bear directly on physiological problems; typically these papers should contain physiological data, not just transcriptomic data and other bioinformatics approaches. Innovative methods papers are also welcomed. Review articles will be considered by invitation only and by prior arrangement with the Editors-in-Chief. Given the recent increases in the number of submissions addressing pesticides, we have adopted the following policy. Such manuscripts may be appropriate for the journal but only if they address basic physiological problems. For example, papers that examine pesticide effectiveness or measure transcriptomic changes after exposure are unlikely to be sent out for review; such papers would be better suited to journals aimed at pesticides or agriculture.
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  • Journal of Food Engineering

    • ISSN: 0260-8774
    Journal of Food Engineering (JFE), since its first issue in 1982, aims to provide an international forum for publication of original research papers on any subject at the interface between food and engineering, particularly those of relevance to industry with emphasis on novelty, engineering rigor and clear perspectives of applications, including:Engineerin... properties of foods, food (multi-phase and multi-scale) physics and physical chemistry with their effects on food processing with novelty and relevance of engineering properties to food manufacturing.Innova... methods, sensors and actuators for food processing, quality and safety, packaging, storage, and supply chain, Advanced engineering aspects of analysis, design and optimization of food processing, control of food processing equipment and plant,Artificial intelligence and data-driven innovations with an emphasis on industrial applications, andSustainability and economics of the proposed solutions for food engineering, including alternative processes.With respect to process design and optimization, mathematical modeling studies with validation and process applications in conventional and novel processing illustrating food engineering principles are of particular interest. The use of specific software in modeling studies should avoid using the black-box approach and present the fundamental details of the applied modeling approach. Design and optimization studies should demonstrate engineering rigor rather than only observational comparisons. For analytical techniques (such as imaging methods and image processing with machine learning, and the use artificial intelligence), the manuscripts should demonstrate the required scientific background and potential innovative food process applications. Food packaging related manuscripts focusing on quantitative analysis (e.g., release kinetics, diffusion modelling, novel shelf-life modelling methods) are also of interest for publication in JFE.For review articles, critical comprehensive reviews should present a detailed background of the given subject with critical opinions of the authors suggesting challenges and priorities for the future research. The authors must have a significant scientific background on the topic to discuss the insights obtained from the literature with a critical assessment of the food engineering rigor of the reviewed works. Our expectation of engineering rigor in works published in JFE has various aspects:clear presentation of the underlying (e.g., physical or chemical) mechanism and its rationale within the (food) engineering discipline,developme... of theoretical considerations that are well grounded in physical/chemical sciences, experimental design and approaches described in a sufficient manner so that they can be replicated in another laboratory,data analysis based on well-established statistical methods,development of mathematical models with validation and for broader application of results, discussion of results that demonstrate how the work uniquely contributes to new knowledge, andwhen appropriate, application of results to industrial-scale problem-solving, with an emphasis on quantitative approach and analysis.
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  • Algal Research

    • ISSN: 2211-9264
    Biomass, Biofuels and BioproductsAlgal Research is an international phycology journal covering all areas of emerging technologies in algae biology, biomass production, cultivation, harvesting, extraction, bioproducts, biorefinery, engineering, and econometrics. Algae is defined to include cyanobacteria, microalgae, macroalgae, and protists and symbionts of interest in biotechnology. The journal publishes original research and reviews for the following scope: algal biology, including but not exclusive to: phylogeny, biodiversity, molecular traits, metabolic regulation, and genetic engineering, algal cultivation, e.g. phototrophic systems, heterotrophic systems, and mixotrophic systems, algal harvesting and extraction systems, biotechnology to convert algal biomass and components into biofuels and bioproducts, e.g., nutraceuticals, pharmaceuticals, animal feed, plastics, etc. algal products and their economic assessment.Papers in the latter topics should include characterization and analysis in support of such processes and technologies, for example: approaches to biorefinery and biomass characterization, sustainability assessments and analyses, such as techno-economic, life cycle, and resource assessments of systems and processes using algae as a main source of biomass.The journal will not consider manuscripts where the core concept is the experimental design (RSM, CCD or other) in the optimization of a process, or the biological activity of algae extracts without full characterization and identification of the compounds responsible for the bioactivity.Review articles, book reviews and commentaries should only be submitted after consultation with the editors.
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