Journals in Agricultural and biological sciences
Journals in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
Vaccine
The official journal of The Japanese Society for Vaccinology.Vaccine is unique in publishing the highest quality science across all disciplines relevant to the field of vaccinology - all original article submissions across basic and clinical research, vaccine manufacturing, history, public policy, behavioral science and ethics, social sciences, safety, and many other related areas (such as passive immunization) are welcomed. Vaccine publishes primary Research Papers, Review Articles, Short Communications, Conference Reports and Letters on the following topics:History of VaccinologyHuman Fungal/Parasite/Othe... VaccinesHuman Non-Infectious Disease Vaccines (cancer, allergy, other)Human Viral Vaccines: Basic ResearchNovel Pathogen Vaccines (Biodefense/High Consequence Pathogens/Emerging Diseases)Vaccine Acceptance/Hesitancy... Basic Science (Immunology/Animal Models)Vaccine EthicsVaccine Manufacturing and BioprocessingVaccine Operational Research (Evaluation/Epidemio... /BigData and Analytics)Vaccine Policy Legislation/Economic... Health)Vaccine Regulatory Science (Implementation/Guid... Health)Vaccine Safety ScienceVaccine Technology (Vectors/Adjuvants/D... Systems/Nanotechnolo... Bacterial VaccinesVeterinary Fungal/Parasite/Othe... VaccinesVeterinary Viral VaccinesVisual Vaccinology Papers outside these major areas are also welcome and authors are encouraged to contact us with specific questions. We also invite authors to submit relevant basic science and clinical reviews, methodological articles, opinion and commentary pieces, visual pieces, and letters. Vaccine has an open access companion journal titled Vaccine: X.- ISSN: 0264-410X
European Journal of Protistology
The European Journal of Protistology provides a forum for articles that deal with protists, unicellular eukaryotic organisms encountered free-living in various habitats or as symbionts. The European Journal of Protistology covers topics such as: • the structure, morphology and systematics of protists • the development, phylogeny and evolution of protists • ecology of protists • molecular biology of protists • physiology of protistsBeside publishing original articles the journal accepts also review papers. Papers describing just one/few insufficiently known taxa and based on single molecular markers will receive low priority or will be considered only in exceptional cases. The journal aspires to publish papers based on a variety of methods and multiple molecular markers.- ISSN: 0932-4739
International Dairy Journal
The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.The journal's coverage includes the following, where directly applicable to dairy science and technology: Chemistry and physico-chemical properties of milk constituentsMicrobio... food safety, enzymology, biotechnologyProcess... and engineeringEmulsion science, food structure, and textureRaw material quality and effect on relevant productsFlavour and off-flavour developmentTechnolog... functionality and applications of dairy ingredientsSensory and consumer sciencesNutrition and substantiation of human health implications of milk components or dairy productsInternationa... Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.- ISSN: 0958-6946
Journal of Microbiological Methods
The Journal of Microbiological Methods publishes Research, Review and Short Communication articles on novel, state-of-the-art, and significantly improved methodologies in microbiology. Innovative, validated applications of existing methods that advance the field are also welcome. JMM considers research on all types of microorganisms including protozoa, fungi, bacteria, and viruses. Data must clearly support method interpretation and utility.The scope includes, but is not limited to:· Environmental, Agricultural & Ecological Microbiology: Applied and environmental microbiology, microbial ecology and diversity, soil/sediment/geomic... microbiomes, rumen microbiology, and methods for extreme environments including space missions.· Genetics, Molecular & Cellular Microbiology: Microbial genetics, genomics, molecular microbiology, physiology, ultrastructure, imaging, high-throughput sequencing, omics technologies (metabolomics, metagenomics, proteomics, transcriptomics), bioinformatics, and mathematical modeling.· Clinical, Medical, Veterinary & Public Health Microbiology: Diagnostics, clinical and veterinary microbiology, public health, vaccine development, sero-diagnostics, immunology, typing, and microbial identification.· Microbial Interactions & Pathogenesis: Host-pathogen interactions, microbiome interactions, plant-microbe relationships, parasitology, and mycology.· Virology: Innovative approaches for virus detection, isolation, quantification, and characterization, including molecular techniques, cell culture assays, viral genomics, imaging technologies, and high-throughput screening methods.· Technological Advances & Method Development: Bioassays, biosensors biochemical methods, sampling techniques, robotics, and radioisotope applications in microbiology.· Food Microbiology: Studies on the role of microorganisms in food production, preservation, spoilage, and foodborne illnesses.· Industrial Microbiology: Explores the industrial applications of microorganisms, such as in the production of pharmaceuticals, enzymes, and biofuels.· Mathematical modelling, computer science, and artificial intelligence techniques.We invite proposals for review articles and special issues on emerging microbiological methods driving scientific progress.- ISSN: 0167-7012
Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics
Comparative Biochemistry & Physiology (CBP) publishes papers in comparative, environmental and evolutionary physiology.Part D: Genomics and Proteomics (CBPD), focuses on “omics” approaches to physiology, including comparative and functional genomics, metagenomics, transcriptomics, proteomics, metabolomics, and lipidomics. Most studies employ “omics” and/or system biology to test specific hypotheses about molecular and biochemical mechanisms underlying physiological responses to the environment. We encourage papers that address fundamental questions in comparative physiology and biochemistry rather than studies with a focus that is purely technical, methodological or descriptive in nature.All four CBP journals support and follow the editorial direction from all the major societies in the field:Australia & New Zealand Society of Comparative Physiology and Biochemistry (ANZSCPB)American Physiological Society (APS)Canadian Society of Zoologists (CSZ)Deutsche Zoologische Gesellschaft (DZG)European Society of Comparative Physiology and Biochemistry (ESCPB)Japanese Society for Comparative Physiology and Biochemistry (JSCPB)South American Society for Comparative Physiology and Biochemistry (SASCPB)Societe de Physiologie (SDP)Society for Experimental Biology (SEB)Society for Integrative & Comparative Biology (SICB)CBP journals are focused on promoting the authors and the work published in the journal:All articles are carefully evaluated directly by the Editors-in-Chief who are leading experts in their field.Availability: contact the Editor-in-Chief for any questions you may have.The Journal will provide upon request free PDFs to all authors who may not have access to their articles via their institution or library.Publication is free to authors (no color or page charges).Supporting open access: if your funding body or institution requires your article to be open access, CBP offers that option. Please see details here.Reuse figures from any CBP article via "get rights and content" hyperlink available within each article (below author names and affiliations) on ScienceDirect.Please click here for more information on more general author services.Other CBP journals Part A (CBPA): Molecular & Integrative Physiology Part B (CBPB): Biochemistry & Molecular Biology Part C (CBPC): Toxicology & Pharmacology- ISSN: 1744-117X
Molecular and Cellular Endocrinology
Molecular and Cellular Endocrinology was established in 1974 to meet the demand for integrated publication on all aspects related to the genetic and biochemical effects, synthesis and secretions of extracellular signals (hormones, neurotransmitters, etc.) and to the understanding of cellular regulatory mechanisms involved in hormonal control.The journal is fulfilling this aim by publishing full-length original research papers, rapid papers, reviews, invited Special Issues, and book reviews.The scope encompasses all subjects related to genetic, epigenetic, biochemical, and molecular aspects of endocrine research and cell regulation. These include: (1) mechanisms of action of extracellular signals (hormones, neurotransmitters, etc.), (2) interaction of these factors with receptors, (3) generation, action and role of intracellular signals such as cyclic nucleotides and calcium, (4) hormone-regulated gene expression, (5) impact of gene structure on endocrine functions, (6) structure and physicochemical properties of hormones, hormone receptors and other hormone-binding components, (7) synthesis, secretion, metabolism and inactivation of hormones, neurotransmitters, etc. (8) hormonal control of differentiation, (9) related control mechanisms in non-mammalian systems, (10) methodological and theoretical aspects related to hormonal control processes, (11) clinical and translational studies as far as they throw new light on basic research in this field, (12) control of intermediary metabolism at the cellular level, (13) ultrastructural aspects related to hormone secretion and action, (14) comparative aspects of endocrinology only if they elucidate novel hormonal mechanisms.- ISSN: 0303-7207
Food Microbiology
Food Microbiology publishes original research articles, short research communications, opinions, and review papers on all aspects of the microbiology of foods and food environments, including safety, shelf-life, diagnostics, ecology, and sensory attributes. The Journal aims to advance the microbiology of foods by discoveries, increasing knowledge, research tools, and concepts. The global audience includes academia, government, industry, and competent authorities. The journal considers articles dealing with the application, association, or prevention of viruses, bacteria, yeast, and molds related to foods or food environments through physical, biological, chemical, diagnostics, application of omics, or training/education. The application of advanced tools such as artificial intelligence, bioinformatics, and omics is encouraged. The following categories and examples that are within the scope of Food Microbiology:Food processing: Papers that report on intervention methods (physical, biological or chemical) related to inactivation and control of microbes will be considered. The articles should demonstrate optimization (validation) and verification with relevant microbes for the food matrix being reported. The use of protective cultures, microbial metabolites, and bacteriophages, amongst others, will be considered provided efficacy is demonstrated within food systems. Studies relating to natural antimicrobials (for example, bacteriocins, phenolic compounds, or essential oils) can be included, although these should be chemically characterized and novel without simply confirming previous findings. Food fermentations: The ecology, performance, and functionality of fermented foods would be within the journal's scope provided the reported study can be replicated and results applied to define, improve, or contribute to the body of knowledge. Using omics to characterize, correlate, and/or identify populations or to study community assembly in fermented foods is encouraged. Findings of omics are preferably verified and not solely based on sequencing, metabolic profiles, and correlation software. Probiotic studies will be within scope but only if these relate to the interaction of stability within a food system rather than the gastrointestinal tract or effects on the immune system. Food processing environments: The prevalence of pathogens or spoilage microbes within the processing environment can be considered if linked to a production practice or process. The control of biofilms by bacterial strains or communities is within scope if evidence of biofilm formation within a simulated commercial environment exists. Biofilms formed on surfaces not encountered within food processing environments, such as microtiter plates, will not be considered. Pre-harvest microbiology of foods: Aspects of microbiology, ecology, and control of microbes encountered in animal or plant production that impact food safety and/or shelf-life are considered. Survey and prevalence studies: The prevalence of pathogens, including antimicrobial resistance, would be considered within the journal if sampled over a reasonable time period and geographical region and linked to a practice or procedure (for example, administration of antibiotics, cage-free production, amongst others). Risk assessment and predictive microbiology: Studies reporting on risk assessment or predictive microbiology, including the application of artificial intelligence, are within the journal's scope provided they relate to the activity of microbes within a food or processing environment. Microbiology diagnostics: Diagnostics, including biosensors, for detecting microbes are within scope provided they are tested using a sufficient spectrum of strains to assess selectivity and sensitivity. Detection of targets with relevant food systems should also be demonstrated. Food safety education and training tools: Training or teaching approaches and training tools can be considered, provided the learning approaches, methodological framework, delivery methods, and success metrics are provided. Fundamental research on the physiology, genetics, and/or transcriptome of food-derived isolates: Research that reports on the mechanisms of virulence, physiology, or regulation of microbes isolated from foods but not necessarily within a food system. Out of scope The following areas are out of scope for Food Microbiology:Microbi... that resides outside the food or food processing environments. Exceptions are fundamental genetics/physiology of food isolates in relation to virulence, stress resistance or food fermentation. Observations, non-hypothesis, driven research or studies that confirm previous published works. Preliminary studies that only report observations. Research supporting health claims of pre- or probiotics. Prevalence studies or surveys that don’t report on practices, process or cause of the observations. Control of phytopathogens. Drugs or treatments administered to animals, unless there is an impact on the carriage of human pathogens through to the final product.Fermentation studies that do not verify through culturing, sequence and sensory metabolite attribution. Biosensors and microbiology methods that do not demonstrate the performance of detecting relevant microbiological targets in real food systems. Confirmation of diagnostics or those detecting chemical or physical adulterants.- ISSN: 0740-0020
Food and Humanity
Food & Humanity is a broad and inclusive scientific journal covering all areas of science related to food, with an emphasis on food chemistry, food safety, nutrition & health, sensory & consumer sciences, and sustainable food systems. Research in food technologies, food manufacturing, packaging, and food microbiology is also of interest to the journal, as well as manuscripts related to the study of foods in social sciences, economics, policy, culture, and consumer behavior.We welcome research articles (quantitative and qualitative), reviews, and short communications on these topics.The journal has five main sections:Food Chemistry: Research dealing with the advancement of the chemistry and biochemistry of foods or describing analytical methods. This includes studies on food components, reactions, functional properties, and the development of novel analytical techniques.Nutrition & Health: Research on the impact of functional food components and other nutrition interventions on human health and behavior, utilizing animal models and human subjects. Studies examining dietary patterns, bioavailability, metabolism, and the role of food in disease prevention and health promotion are welcome.Food Safety: Research on foodborne microorganisms and microbial food safety. This section covers pathogen detection and control, food preservation, risk assessment, and emerging safety challenges in the food supply chain.Sensory & Consumer Sciences: Research involving human perception relevant to food and food products. Studies may include sensory evaluation methodologies, consumer preferences and acceptance, food choice behavior, and the intersection of sensory properties with nutrition and health.Sustainable Food Systems: Research on the environmental, social, economic, and cultural dimensions of food systems, from production to consumption and waste. This section welcomes interdisciplinary work on food security, climate resilience, circular economy, food policy, supply chains, and the transformation toward more equitable and sustainable food systems.Any submission reporting scientifically accurate and valuable research will be considered for publication, including negative findings and multidisciplinary work; as we believe that the publishing process should be accessible to all researchers, at every stage of their career.Please note that manuscripts focused purely on agricultural practices without a clear connection to food systems, food products, or human consumption are outside the scope of this journal.- ISSN: 2949-8244
Protist
Protist is the international forum for reporting substantial and novel findings in any area of research on protists. The criteria for acceptance of manuscripts are scientific excellence, significance, and interest for a broad readership. Suitable subject areas include: molecular, cell and developmental biology, biochemistry, systematics and phylogeny, and ecology of protists. Both autotrophic and heterotrophic protists as well as parasites are covered. The journal publishes original papers, review/mini-review articles and short historical perspectives.Protist was formerly known as Archiv fur Protistenkunde.- ISSN: 1434-4610
Forest Policy and Economics
Forest Policy and Economics is the leading hub for social sciences research on forests. It developed into a globally leading scientific journal that publishes peer-reviewed policy and economics research relating to forests, forested landscapes, forest-related industries, and other forest-relevant land uses. It also welcomes contributions from other social sciences and humanities perspectives. These disciplines include, but are not limited to, sociology, anthropology, human geography, history, jurisprudence, planning, development studies, and psychology research on forests. We only welcome works that make clear theoretical, conceptual or methodological contributions to the existing state-of-the-art literature. This includes a systematic positioning of works in recent international literatures. We, hence, discourage simple case studies, surveys, consultancy works or reports, which do not make such universal contributions and which do not reflect beyond the individual case.Forest Policy and Economics is global in scope and acceptance for publication is subject to a double-blind peer-review process. The journal publishes the following, article types, all of which are peer-reviewed and fully citable: Regular research articles are full-length original scientific publications based on clearly defined methods and adequate dataReview articles provide a systematic, analytical, and global overview of a specific field of scientific literature based on the systematic analysis of a well-defined body of existing international publicationsSpecial Issues consist of a collection of articles resulting from previous scientific exchange among a group. Potential Guest Editors are invited to submit 1-3 page proposals for Special Issues, including envisaged contributions, to [email protected]... Commentaries are science-based, peer-reviewed, short communications formulated as one of the following types:Science Critiques critically discuss previous research published in our journal or in other high-impact outlets.Research Trends (including book reviews) identify emerging empirical phenomena and issues of importance that should be addressed by future research.Policy Forum are short commentary pieces on contemporary, internationally relevant forest or forest-related policy issues that enable researchers, policy makers, and practitioners to make timely contributions to policy debates.- ISSN: 1389-9341
