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Elsevier

Academic Press

  • Plant Extracts: Applications in the Food Industry

    • 1st Edition
    • Shabir Ahmad Mir + 2 more
    • English
    Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product.

  • Advances in Carbohydrate Chemistry and Biochemistry

    • 1st Edition
    • Volume 79
    • David C. Baker
    • English
    Advances in Carbohydrate Chemistry and Biochemistry, Volume 79 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Vinyl Sulfone-Modified Carbohydrates: Michael Acceptors and 2π Partners for the Synthesis of Functionalized Sugars, Enantiomerically Pure Carbocycles and Heterocycles and a Biographical Memoire for Leslie Hough.

  • Principles and Practice of Modern Chromatographic Methods

    • 2nd Edition
    • Kevin Robards + 1 more
    • English
    Principles and Practice of Modern Chromatographic Methods, Second Edition takes a comprehensive, unified approach in its presentation of chromatographic techniques. Like the first edition, the book provides a scientifically rigid, but easy-to-follow presentation of chromatography concepts that begins with the purpose and intent of chromatographic theory - the “what and why” that are left out of other books attempting to cover these principles. This fully revised second edition brings the content up-to-date, covering recent developments in several new sections and an additional chapter on composite methods. New topics include sample profiling, sample preparation, sustainable green chemistry, 2D chromatography, miniaturization/nano... HILIC, and more.

  • Human Caspases and Neuronal Apoptosis in Neurodegenerative Diseases

    • 1st Edition
    • Anil Gupta
    • English
    Human Caspases and Neuronal Apoptosis in Neurodegenerative Diseases elucidates elaborately the role of caspase enzymes implicated in the initiation of molecular events leading to neuronal apoptosis in the neurodegenerative disease. The book starts with introduction to neuropathology, neurogenetics, and epidemiology of neurodegenerative disease and illustrates the involvement of human caspases, neuronal apoptosis, apoptotic pathways, genetic polymorphisms, and several other factors and underlying mechanisms in the pathology of Alzheimer’s disease, Parkinson’s disease, and Huntington’s disease. An important focus in all chapters is the intricate mechanisms and interplay that occur during or leading to neuron death in neurodegenerative diseases, along with disease pathobiology.

  • Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

    • 1st Edition
    • Blanca Hernandez-Ledesma + 1 more
    • English
    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered.

  • Emerging Issues in Climate Smart Livestock Production

    Biological Tools and Techniques
    • 1st Edition
    • Sukanta Mondal + 1 more
    • English
    Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources.

  • Meso-Cenozoic Brazilian Offshore Magmatism

    Geochemistry, Petrology, and Tectonics
    • 1st Edition
    • Anderson Costa Dos Santos + 1 more
    • English
    Meso-Cenozoic Brazilian Offshore Magmatism: Geochemistry, Petrology and Tectonics presents detailed studies from different points-of-view on the geological—particula... magmatic—evolution of the Brazilian and South Atlantic Ocean offshore areas. This comprehensive book on geological events will help readers understand the holistic evolution of the area across geographical boundaries. Each chapter consists of an introduction, regional and local geology, methods, results, discussions, conclusions and supplementary material related to the geological development in island and seamounts in the Brazilian Platform and seafloor.

  • Residential Microgrids and Rural Electrifications

    • 1st Edition
    • P. Sanjeevikumar + 3 more
    • English
    Residential Microgrids and Rural Electrifications contains an overview of microgrids' architecture, load assessments, designing of microgrids for residential systems, and rural electrifications to help readers understand the fundamentals. Including many new topics in the field of home automation and the application of IoT for microgrids monitoring and control, the book includes sections on the infrastructure necessary for charging Electric Vehicles in residential systems and rural electrifications and how to estimate the energy and cost of various combinations of energy resources. Many examples and practical case studies are included to enhance and reinforce learning objective goals. Those in engineering research and technical professions will be able to perform energy and cost analyses of various combinations of energy sources by using advanced, real simulation tools.

  • The Composting Handbook

    A how-to and why manual for farm, municipal, institutional and commercial composters
    • 1st Edition
    • Robert Rynk + 6 more
    • English
    The Composting Handbook provides a single guide to the science, principles and best practices of composting for large-scale composting operations facing a variety of opportunities and challenges converting raw organic materials into a useful and marketable product. Composting is a well-established and increasingly important method to recycle and add value to organic by-products. Many, if not most, of the materials composting treats are discarded materials that would otherwise place a burden on communities, industries, farms and the environment. Composting converts these materials into a valuable material, compost, that regenerates soils improving soils for plant growth and environmental conservation. The Composting Handbook expands on previously available resources by incorporating new information, new subjects and new practices, drawing its content from current scientific principles, research, engineering and industry experience. In both depth and breadth, it covers the knowledge that a compost producer needs to succeed. Topics include the composting process, methods of composting, equipment, site requirements, environmental issues and impacts, business knowledge, safety, and the qualities, uses and markets for the compost products. The Composting Handbook is an invaluable reference for composting facility managers and operators, prospective managers and operators, regulators, policy makers, environmental advocates, educators, waste generators and managers and generally people interested in composting as a business or a solution. It is also appropriate as a textbook for college courses and a supplemental text for training courses about composting or organic waste management.

  • Probiotics in The Prevention and Management of Human Diseases

    A Scientific Perspective
    • 1st Edition
    • Mitesh Kumar Dwivedi + 3 more
    • English
    Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease.

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