Skip to main content
Elsevier

Books in Life sciences

  • The Growing of Sugar Cane

    • 1st Edition
    • Roger P. Humbert
    • English
    The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.

  • Sternal Puncture

    A Method of Clinical and Cytological Investigation
    • 2nd Edition
    • A. Piney + 1 more
    • English
    Sternal Puncture: A Method of Clinical and Cytological Investigation, Second Edition covers the study of the life history of the blood; clarifies problems in hematology; and observes the reactions of the formative elements of the blood to infection and to other abnormal states of the body. Chapters are devoted to the discussion on the myelogram and hemogram procedures; different infective diseases of the blood and various anemias; and a detailed description of the technique of sternal puncture. Hematologists, cytologists, and students of medicine will find the book very useful.

  • Reproduction in Domestic Animals

    • 2nd Edition
    • H. H. Cole + 1 more
    • English
    Reproduction in Domestic Animals, Second Edition discusses the chemistry of gonadotropins and biochemistry of the gonadal hormones. The book presents the immunological characterization of the gonadotropins and the regulation of the secretion of pituitary gonadotropins by the nervous system. The text describes the physiology of reproduction and then discusses the effects of hormones on the development and differentiation of the brain. Another topic of interest is the formation of preovulatory follicles. The section that follows describes the necessity of quantitative female gametes production. The book will provide valuable insights for biologists, zoologists, students, and researchers in the field of animal reproduction.

  • Genetic Variation Among Influenza Viruses

    • 1st Edition
    • Debi P. Nayak
    • English
    Genetic Variation Among Influenza Viruses documents the proceedings of ICN-UCLA symposium held in Salt Lake City, Utah, 8-13 March 1981. The symposium brought together people from different disciplines working with the common objective of reducing the ravages of influenza and to expose them to the totality of the problem of influenza. The papers presented at the meeting included nearly all major aspects of influenza in which important advances are being made. Because of recombinant DNA technology and rapid DNA sequencing, a number of genes of influenza virus from a number of strains have been either completely or partially sequenced. Among these, the gene coding for hemagglutinin (HA) has been most intensively studied and the HA of one or more strains from each subtype (H1, H2, H3) has been completely sequenced. Other topics discussed include the question of drift and shift at the genomic level; the role of the capped host mRNA is the process of initiation of transcription; and the regulation of viral transcription. This volume also includes papers presented by the speakers of the plenary sessions and that of keynote speaker, Sir Charles Stuart-Harris as well as the selected papers presented in the poster sessions.

  • Single-Cell Protein Safety for Animal and Human Feeding

    Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Istituto di Ricerche Farmacologiche 'Mario Negri', Milan, Italy, March 31 - April 1, 1977
    • 1st Edition
    • Silvio Garattini + 2 more
    • English
    Single-Cell Protein: Safety for Animal and Human Feeding covers the proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium “Investigations On Single-Cell Protein,” held at the Istituto di Ricerche Farmacologiche 'Mario Negri' Milan, Italy, on March 31 – April 1,1977. This text is divided into three parts. The first part discusses taxonomy and pathogenicity, including topics on strengths and weaknesses of traditional criteria in the systematics of yeasts; DNA relatedness between physiologically similar strains and species of yeasts; and studies of potential pathogenicity of industrial yeasts. This book then explains the models of pathogenicity for yeasts of the genus Candida, as well as the characteristics and comparative studies of this genus. Metabolism and toxicology of odd-numbered carbon chain fatty acids are also tackled, which is the main topic of the second part of this book. The last part is concerned mainly with the metabolism and toxicology of alkanes. This publication will be invaluable to chemists and students of chemistry and related disciplines.

  • Tumor Specific Transplantation Antigen

    Recent Results in Cancer Research
    • 1st Edition
    • Pavel Koldovský
    • V. G. Allfrey + 2 more
    • English
    Tumor Specific Transplantation Antigen reviews the theories, methods, and experimental findings in the field of immunobiology of tumors with particular focus on the tumor antigen responsible for transplantation resistance. The monograph presents discussions on the methods of induction of antitumor immunity; methods of detection of antitumor immunity; virus-induced tumors; the characteristics of TSTA; tumor growth and development of immunity; and the theoretical and practical possibilities of the presence of transplantation immunity against tumors in man. Oncologists, cell biologists, immunobiologists, and medical researchers will find the book invaluable.

  • Production of Biologicals from Animal Cells in Culture

    • 1st Edition
    • R. E. Spier + 2 more
    • English
    Production of Biologicals from Animal Cells in Culture reviews the state of the art in animal cell biotechnology, with emphasis on the sequence of events that occur when generating a biological from animal cells in culture. Methods that enable adjustment of nutrient feed streams into perfusion bioreactors so as to increase productivity are described. A number of issues are also addressed, such as the usefulness of the fingerprint method for cell characterization. Comprised of 135 chapters, this book begins with an overview of the problems and benefits of animal cell culture, followed by a discussion on the isolation of immortal murine macrophage cell lines. The reader is systematically introduced to the use of DNA fingerprinting to characterize cell banks; immortalization of cells with oncogenes; lipid metabolism of animal cells in culture; and energetics of glutaminolysis. Subsequent chapters explore serum-free and protein-free media; the physiology of animal cells; gene expression in animal cell systems; and animal cell bioreactors. The monitoring and assay of animal cell parameters are also considered, along with downstream processing and regulatory issues. This monograph will be of interest to students, practitioners, and investigators in the fields of microbiology and biotechnology.

  • Magnetic Resonance in Biological Systems

    Proceedings of the Second International Conference Held at the Wenner-Gren Center, Stockholm, June 1966
    • 1st Edition
    • A. Ehrenberg + 2 more
    • English
    Magnetic Resonance in Biological Systems, Volume 9 is a collection of manuscripts presented at the Second International Conference on Magnetic Resonance in Biological Systems, held in Wenner-Gren Center, Stockholm, Sweden on June 1966. The conference is sponsored by International Union of Biochemistry Swedish Medical Research Council Swedish Natural Science Research Council Wenner-Gren Center Foundation for Scientific Research. This book contains 51 chapters, and begins with reviews of NMR investigations of biological macromolecules, including proteins, amino acids, and glycylglycine copper (II). Considerable chapters are devoted to numerous biological studies using the electronic paramagnetic resonance (EPR), thus introducing the branch of science called submolecular biology. This book also explores other applications of NMR and EPR, with special emphasis on blood component analysis and protein-metal complexes. The final chapters survey the principles and applications of Mössbauer spectroscopy. This book will prove useful to analytical chemists and biologists.

  • Lectures on Renal & Urinary Diseases

    • 2nd Edition
    • Robert Saundby
    • English
    Lectures on Renal and Urinary Diseases describes the general anatomy of the kidney. This book is organized into four sections encompassing 25 chapters that discuss the pathology of albuminuria, dropsy, uremia, and polyuria. Some of the topics covered in the book are the clinical examination of the urine; etiology, morbid anatomy, and clinical history of diabetes; treatment of diabetes insipidus; analysis of diabetic coma; development of stone in the kidney; congestions of the kidney; pathological relations of tube casts; and cardio-vascular changes in dropsy patient. Other sections are concerned with the complications of chronic Bright’s disease, infective, and lithemic nephritis. This discussion then shifts to the amaurosis, or defect of the eye after developing dropsy, as well as the treatment of Bright’s disease. The remaining sections deal with the physiology of glycosuria, hydronephrosis, pyonephrosis, and pyelitis. These chapters also focus on the diseases that cause the presence of blood in the urine. The book can provide useful information to doctors, nephrologists, students, and researchers.

  • An Introduction to the Seasoning of Timber

    Pergamon Series of Monographs on Furniture and Timber
    • 1st Edition
    • W. J. Kape
    • English
    Pergamon Series of Monographs on Furniture and Timber, Volume 1: An Introduction to the Seasoning of Timber discusses the applied technology of wood preservation. The book is comprised of 10 chapters that cover both methods and concerns of seasoning timber. The text first provides an introduction to the subject of timber seasoning, and then proceeds to detailing the botanical structure related to drying. Next, the book tackles issues of moisture and dryness of timber. The next two chapters deal with air and kiln seasoning. Chapters 7 and 8 discuss drying defects and drying schedules. The last two chapters cover other methods of seasoning and other aspect of timber drying. The book will be of great use to professionals in the timber industry. Botanists and agriculturists will also benefit from the book.

Related subjects